Fajitas are grilled over mesquite wood and served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans.

Chips piled high with seasoned ground beef, refried beans, and queso. Topped with lime crema, pico de gallo, pickled jalapeños, and guacamole.

A huge serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion, red pepper, pico de gallo, and sour cream sauce. Served with Mexican rice and refried beans.

Shredded beef brisket, Jack cheese, fried onion strings, and jalapeno BBQ sauce. Served with warm, flour tortillas, Mexican rice, and refried beans.

Served with Mexican rice and refried beans.

Prepared with tomatoes, green chiles, onions, cilantro, poblano peppers, and jalapeno peppers. Choose primo style to add seasoned ground beef, guacamole, and sour cream.

Mixed with green chile sauce.

Made in small batches throughout the day.

Six tempura fried jalapenos filled with mixed cheese and chicken. Served with signature queso.

Chicken quesadillas, fajita steak nachos, and mini chicken chimis.

Chips piled high with seasoned ground beef, refried beans, and queso. Topped with lime crema, pico de gallo, pickled jalapeños, and guacamole.

Pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with signature queso.

Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Guacamole, sour cream, pico de gallo, and pickled jalapenos served on the side.

Served with fresh guacamole, sour cream, and pico de gallo. Fajita chicken or steak with poblano and onion.

Spinach, mushrooms, roasted corn, and jalapeno.

Veggies and mixed cheese. Served with fresh guacamole, sour cream, and pico de gallo.

Brisket, sauteed onion, pickled jalapenos, and side of jalapeno BBQ sauce.

Grilled chicken with lime cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.

Grilled steak with lime cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.

Grilled shrimp with lime cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.

Grilled portobello brushed with lime cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.

Chicken broth loaded with chicken tinga, rice, zucchini, and Jack cheese Topped with fresh avocado and tortilla strips.

Served sizzling on a fajita skillet. Mesquite grilled chicken or steak and onions topped tableside with a crisp blend of lettuce, shredded cabbage, pico de gallo, roasted corn, fresh avocado, and queso fresco.

Ground beef or chicken tinga on a crisp blend of lettuce, shredded cabbage, mixed cheese, guacamole, lime crema, pico de gallo, and pickled jalapenos. Served with seasoned flour tortilla crisps

Mesquite grilled chicken tossed with a crisp blend of lettuce, shredded cabbage, roasted corn, black beans, fresh mango, jícama, pico de gallo, queso fresco, and lime vinaigrette.

An eight oz mesquite grilled steak topped with ranchero sauce and melted Jack cheese, plus cheese, and onion enchiladas smothered in chile con carne. Served with Mexican rice and refried beans.

Two seasoned ground beef enchiladas topped with border queso. Served with Mexican rice and refried beans.

Three rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and refried beans.

Two spinach and mushroom or chicken tinga enchiladas topped with tomatillo sauce and pico de gallo. Served with cilantro lime rice, Mexican rice, and refried beans.

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese and onion enchilada with chile con carne, and a mini chicken chimi. Served with a side of queso. Served with Mexican rice and refried beans.

One Jack cheese stuffed poblano, fried golden, and a carnitas enchilada with green chile sauce. Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Fajitas are grilled over mesquite wood and served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans.

Fajitas are grilled over mesquite wood and served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans.

Fajitas are grilled over mesquite wood and served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans.

Mesquite grilled chicken smothered with melted Jack cheese crumbled bacon and ranch dressing. Served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans. Black beans available upon request.

The ultimate combo of mesquite grilled steak, chicken, shrimp, carnitas, and sauteed vegetables. Served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans. Black beans available upon request.

Mesquite grilled chicken with sauteed onions and red and green bell peppers. Served with black beans, white corn tortillas, pico de gallo, and guacamole. Served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans. Black beans available upon request.

Fajita chicken or steak, Jack cheese, pico de gallo, sauteed onion, poblano, topped with ranchero sauce, sour cream sauce, and signature queso. Served with Mexican rice and refried beans.

Seasoned ground beef or chicken tinga, pico de gallo, and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, and ranchero sauce or signature queso. Served with Mexican rice and refried beans.

A huge serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion, red pepper, pico de gallo, and sour cream sauce. Served with Mexican rice and refried beans.

Classic Burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or signature queso. Served with Mexican rice and refried beans.

Our Classic Burrito fried cripsy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and refried beans.

An eight oz. marinated and seasoned mesquite grilled steak served on a skillet with seasoned butter, sauteed vegetables, and Mexican rice.

Mesquite grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa Fresca. Served with sauteed vegetables and cilantro lime rice.

The perfectly seasoned mesquite grilled chicken breast is topped with signature queso and fresh sliced avocado. Served with sauteed vegetables and cilantro lime rice.

A seasoned mesquite grilled whitefish fillet topped with warm pico mango salsa. Served with sauteed vegetables and cilantro lime rice.

Mesquite grilled chicken breast brushed with lime cilantro chimichurri, topped with pico de gallo and melted Jack cheese, and a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sauteed vegetables.

Mesquite grilled chicken, cheddar cheese, creamy red chile sauce, and fried onion strings. Served with warm, flour tortillas, Mexican rice, and refried beans.

Dos XX beer battered fish, creamy red chile sauce, shredded cabbage, carrots, mixed cheese, and pico de gallo. Served with warm, flour tortillas, Mexican rice, and refried beans.

Shredded beef brisket, Jack cheese, fried onion strings, and jalapeno BBQ sauce. Served with warm, flour tortillas, Mexican rice, and refried beans.

Three mini white corn tortillas with chicken or steak, sauteed onion, Jack cheese, fresh avocado, pico de gallo, and roasted red chile salsa. Served with warm, flour tortillas, Mexican rice, and refried beans.

Seasoned, mesquite grilled whitefish brushed with lime cilantro chimichurri, lime cabbage carrot slaw, and pico de gallo in three mini yellow corn tortillas. Served with warm, flour tortillas, Mexican rice, and refried beans.

Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage carrot slaw. Topped with fresh pico de gallo and avocado. Served with warm, flour tortillas, Mexican rice, and refried beans.

Serves four to five persons. Fajitas are grilled over mesquite wood and served with warm pressed flour tortillas, sour cream, pico de gallo, cheese or guacamole, Mexican rice, and choice of beans. Comes with chips and salsa.

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese, tomato, five cheese, and onion enchiladas. Served with chips and salsa.

Ten soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese, and tomato. Served with chips and salsa.

Ten rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese, onion or spinach, and mushroom. Served with chips and salsa.

Serves four to five persons. Served with chips and salsa.

3 per order.

2 per order.

2 per order.

3 pieces.

3 pieces.

2 oz.

1 oz.

1 oz.

1 oz.

1 oz.

Served with Mexican rice and refried beans.

Grilled cheese with a tortilla cut into four triangles. Served with french fries.

Three all white meat crispy chicken tenders. Served with French fries.

Served with French fries.

Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce, and tomatoes. Served with Mexican rice and refried beans.

Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese, and queso.

Served with honey or chocolate sauce.

Rich chocolate and walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

Four traditional churros filled with warm caramel and dusted with cinnamon sugar. Served with vanilla ice cream.

Served with vanilla ice cream.

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

Velvety cheesecake with a rich dulce de leche swirl and caramel sauce.

Fresh fried puffy dough topped with ground beef, pico de gallo, and signature queso. Topped with lime crema, fresh lettuce, and queso fresco.

Yellow corn tortillas filled with chicken tinga and fried golden. Topped with a lime crema drizzle, served with a side of pico de gallo, and queso for dipping.

A Mexican street style elote. Roasted corn topped with lime crema, queso fresco, lime cilantro chimichurri, and fresh cilantro. Served with tortilla chips.

Fresh avocado slices tempura battered, fried to order, and served with a side of creamy red chile sauce.

Pickled jalapenos lightly breaded, flash fried, and served with a side of ranch for dipping.

Breaded and fried to order. Served with a side of honey chipotle dipping sauce.

A lunch size portion of mesquite grilled steak or chicken. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, and refried beans.

Mesquite grilled brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, and refried beans.

A lunch size chicken, steak or brisket quesadilla, served with pico de gallo, sour cream, and guacamole, plus a cup of chicken tortilla soup or house salad.

Served with Mexican rice and refried beans. Black beans available upon request.