Chilled homemade yogurt with diced cucumbers, parsley, dill, and mint. Perfect side dish with kebobs.

Served with warm pita bread. Ripe Brazilian mangoes and crisp pears with mixed greens, tomatoes, and cucumbers and our house pomegranate balsamic vinaigrette. Bulgarian feta cheese.

Served with warm pita bread. Artichoke hearts, olives, pepperoncini peppers, tomatoes, cucumbers, onion, carrots, mixed greens, Bulgarian feta cheese, and our house balsamic vinaigrette.

Served with warm pita bread. A chilled, marinated salad of diced cucumbers, tomatoes, and onions with Bulgarian feta. Marinated with olive oil and lemon/grape juice, dill and mint.

Served with warm pita bread. Our version of the traditional middle eastern pita dip of tahini, chickpeas, lemon & garlic, blended with Bulgarian feta cheese.

Served with warm pita bread. Persian for soup, a hearty peasant stew of chickpeas, lentils, barley, red kidney beans, and Persian vermicelli noodles. Seasoned with fenugreek, parsley, cilantro, curry, and garlic. Option for vegetarian stock if available.

Served with warm pita bread. The classic Persian dip of pureed eggplant and beans. Seasoned with garlic, and curry and garnished with ground walnuts.

Served with warm pita bread. Baked eggplant and artichoke hearts in a tangy, sweet dill honey mustard sauce and melted Bulgarian feta cheese.

Served with warm pita bread. Five tiger shrimp in a sweet & spicy mango chutney sauce.

Served with warm pita bread. Melted feta cheese with tomatoes and onions.

Served with warm pita bread. Poached marinated beef tongue, sauteed with mushrooms and onions in a Persian curry sauce.

Served with lettuce, onion, & tomato and a yogurt-cucumber salad. Beef tenderloin, sauteed with onions and melted provolone cheese, seasoned with garlic and curry.

Served with lettuce, onion, & tomato and a yogurt-cucumber salad. Grilled ground beef kebob with sumac (the finely ground flakes of the sun-dried Persian sumac berry. Similar in taste to a lemon-pepper seasoning. Remember: it’s not poison, its Persian Bulgarian feta cheese, and black olives.

Served with lettuce, onion, & tomato and a yogurt-cucumber salad. The classic Persian lunch sandwich.Tender poached beef tongue with curry and garlic.

Served with lettuce, onion, & tomato and a yogurt-cucumber salad. Cumin, curry & garlic-seasoned chicken sauteed with onions and mushrooms.

Grilled large mushroom with grilled onion, tomato, and green peppers.

Served with lettuce, onion, & tomato and a yogurt-cucumber salad. Grilled large mushroom with grilled onion, tomato, and green peppers.

Served with lettuce, onion, & tomato and a yogurt-cucumber salad. Grilled eggplant, tomato, green peppers, and onion with Bulgarian feta cheese and black olives.

Served with lettuce, onion, & tomato and a yogurt-cucumber salad. Grilled eggplant, tomato, green peppers, and onion with Bulgarian feta cheese and black olives.

Served with lettuce, onion, & tomato and a yogurt-cucumber salad. Grilled leg and breast of chicken, with grilled tomato and onion.

Served with lettuce, onion, & tomato and a yogurt-cucumber salad. Grilled leg and breast of chicken, with grilled tomato and onion.

Served with lettuce, onion, & tomato and a yogurt-cucumber salad. Mildly spiced breast of chicken, pan-seared with onions and melted provolone cheese.

Served with basmati rice. A skewer of the marinated butterfly cut beef tenderloin and a skewer of ground beef, grilled to order with tomatoes and onions and seasoned with sumac (the finely ground flakes of the sun-dried Persian sumac berry. Similar in taste to a lemon-pepper seasoning. Remember: it’s not poison, it’s Persian.

Served with basmati rice. A single skewer of the marinated butterfly cut filet mignon, grilled to order with tomatoes and onions, seasoned with sumac the finely ground flakes of the sun-dried Persian sumac berry. Similar in taste to a lemon-pepper seasoning. Remember: it’s not poison, it’s Persian.

Served with basmati rice. Twin grilled skewers of seasoned ground beef with sumac the finely ground flakes of the sun-dried Persian sumac berry. Similar in taste to a lemon-pepper seasoning. Remember: it’s not poison, it’s Persian, and grilled tomato and onion.

Served with basmati rice. Grilled mixed leg and breast of chicken, served with grilled tomato and onion.

Served with basmati rice. Poached bone-in breast and leg of chicken with sauteed eggplant in a curry garlic stew with sour cream.

Served with basmati rice. Poached breast of chicken with the traditional sweet and tangy pomegranate walnut sauce.

Served with basmati rice. Lamb stew with eggplant and in a tangy tomato sauce, garnished with zingy pickled sour grapes.

Served with basmati rice. Filet mignon tips sauteed in a spicy garlic curry, with mushrooms, green peppers, tomatoes, and onions.

Soft, creamy Bulgarian sheep’s cheese melted over farm tomatoes, onions. Topped with black olives.

A thick peasant soup with sun-dried herbs, lentils, red kidney beans, chickpeas & Persian vermicelli noodles reshteh.

Sauteed scallops & calamari, pan-seared with black olives, tomato and onions and simmered in a savory garlic tomato curry sauce.

Curried poached tender beef tongue, sauteed with onions & portobello mushrooms.

Portobello mushroom, marinated in a pomegranate vinaigrette, grilled with tomatoes and peppers, topped with Bulgarian feta cheese, on a bed of yogurt cilantro dressing.

Served with warm pita. Mixed greens with sun-dried mixed fruit and nuts with a pomegranate vinaigrette. Bulgarian feta is optional.

Boneless leg of lamb grilled with tomato, onion & green peppers with a side of yogurt cilantro dipping sauce.

One full skewer of butterfly-cut beef tenderloin and a skewer of finely ground beef grilled with tomato & onion, seasoned with sumac.

A skewer of butterflied beef tenderloin with grilled tomato & onion, seasoned with sumac.

Twin skewers of finely ground beef, grilled with tomato & onion, seasoned with sumac.

One skewer of grilled boneless chicken breast, marinated in yogurt with tomato & onion. Mildly seasoned.

Tenderloin, ground beef and chicken breast with grilled tomato & onion & sumac.

For our vegetarians. Grilled portobello, onion, tomato and green peppers with hummus, yogurt cilantro, and mixed greens and rice.

Served with basmati rice. Fresh atlantic salmon filet with toasted almonds and grilled vegetables, yogurt cilantro dressing.

Served with basmati rice. Mildly seasoned breast of chicken sauteed with jumbo shrimp & scallops, onions & farm tomatoes in a light curry sauce.

Served with basmati rice. Mahi Mahi, shrimp & scallops simmered in a tomato-based sauce with Persian advice cinnamon, cumin, cardamom, ginger & ground rose petals. Advieh means curry in Farsi. With artichokes and peas.

Served with basmati rice. Mahi Mahi, shrimp & scallops sauteed with onions, portobello mushrooms in a tomato curry and garlic sauce.

Served with basmati rice. Poached breast or leg of chicken in a sweet and tart walnut pomegranate sauce. The national dish of Iran.

Served with basmati rice. Poached leg and breast of duck in a sweet and tart walnut pomegranate sauce. The national dish of Iran!

Served with basmati rice. Sun dried plums and butternut squash in a sweet tomato stew with braised chunks of lamb leg.

Served with basmati rice. Leg and breast of bone-in chicken in a garlic tomato sauce with eggplant, topped with sour cream and paprika.

Served with basmati rice. Poached beef tongue, simmered in a savory garlic tomato curry sauce with a variety of vegetables.

Served with basmati rice. Boneless leg of lamb in a tangy tomato stew with eggplants and pickled sour grapes.

Served with basmati rice. Leg and breast of chicken on the bone with an orange mango sauce and colorful jeweled rice of saffron, barberries, carrots, oranges, and raisins.

Served with basmati rice. A medley of vegetables in the chef’s Persian curry, tomato and garlic sauce.

Served with basmati rice. Mixed greens or romaine lettuce with pepperoncini peppers, black olives, carrots, & artichokes with Bulgarian feta & pomegranate vinaigrette.

Served with basmati rice. A colorful salad of diced cucumbers & tomatoes, mint, parsley & spring onions marinated with lemon juice. Served chilled. Our lightest appetizer.

Tender slices of filet mignon sauteed with mushrooms, pepperoncini in a zesty tomato garlic curry sauce.

Fileted chicken breast sauteed with onions, topped with a medallion of eggplant and melted provolone cheese in a curry sauce.

Seasoned breast of chicken sauteed with onions, tomatoes, peppers, and olives in a savory tomato garlic curry sauce.

Boneless chicken breast sauteed with onions, mushrooms, artichokes in a melted feta and herb sauce.

Paella Persian style- shrimp, scallops, mussels, clams, fish, calamari, chicken and vegetables with a garlic curry sauce and basmati rice and herbs.

Pistachio chicken- boneless breast of chicken in smokey garlic and cayenne and herb sauce with mushrooms, herbs, and pistachios.