An outback original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Bloomin' onion® petals served with our signature bloom sauce.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Two 3 oz. lump crab cakes. Paired with a bold remoulade sauce.

Sprinkled with a special blend of seasonings and wood fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Bloomin' onion® petals served with our spicy signature bloom sauce, steakhouse mac and cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries.

Eight golden bites filled with macaroni, Asiago, mozzarella and parmesan cheese. Served with house made ranch dressing.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Seared center cut sirloin, mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and our danish blue cheese vinaigrette.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles and topped with a sweet balsamic glaze.

Creamy potato soup topped with melted cheese, bacon and green onions

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Made with our world famous onions and topped with melted provolone cheese.

Topped with bloomin' onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce tomato, onion and an herb aioli.

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

Hand breaded and lightly fried, tossed in buffalo sauce with lettuce and house made ranch.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

1/2 rack of baby back ribs and wood fire grilled chicken breast. Served with Aussie fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

Crispy white meat tenders served with choice of honey mustard or buffalo sauce. Aussie fries and choice of one side.

Finished with a rich cabernet wine sauce. Homestyle mashed potatoes and fresh mixed veggies.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey jack and cheddar and honey mustard sauce. Aussie fries.

Smoked, wood fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of signature side salad.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy parmesan cheese sauce.

Wood-fire grilled chicken topped with a parmesan herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.

Tilapia crowned with pure lump crab meat, crab stuffing, sauteed mushrooms with a lemon butter sauce. Fresh mixed veggies.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy volcano sauce. Aussie fries.

Seasoned and wood fire grilled. Fresh mixed veggies.

Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides.

The most tender and juicy thick cut seasoned and seared.

14 Oz. NY Strip full of rich flavor. Seasoned and seared to perfection.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

24 Oz. Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie.

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Served with a signature potato and choice of one freshly made side. Based on availability.

The steak lover's steak is well-marbled, juicy and savory.

22 Oz. Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of signature potato and one freshly made side.

Our signature center-cut sirloin with grilled shrimp on the barbie. Served with a signature potato and one freshly made side.

Our signature center-cut sirloin with gold coast coconut shrimp. Served with a signature potato and one freshly made side.

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

With your choice of Oreo® cookie crumbles or chocolate sauce.

Cup.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Creamy cheddar and smoked gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey jack and cheddar cheeses.

Topped with sour cream, bacon, green onions, Monterey jack and cheddar cheese.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A twist on something sweet, made with real lemons for a delicious taste that truly refreshes.

Made with the goodness of real lemons, minute maid lemonade is the quintessential refreshing beverage with the great taste of a simpler time.

100% vitamin C made with real fruit juice.

Raspberry flavored with other natural flavors and a delicious home-brewed taste of gold peak® tea.

Gold peak® sweet tea has a delicious home-brewed taste, pure filtered water and that perfect touch of sweetness.

Gold peak® refreshing tea with a delicious home-brewed taste.

Bottled water from Italy - sparkling.

Bottled water from Italy - still.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini mason jar.