Order from Pachanga Cocina Mexicana to enjoy some of the best Tex-Mex in Ellicott City. Looking to find the cheapest way to order Pachanga Cocina Mexicana? Choose the most affordable delivery opt...show more
Garnished with pico de gallo, sour cream, and guacamole.
Beef, seasoned shredded chicken, Mexican rice, refried beans, and cheese all inside. Topped with ranchera sauce and red sauce. Garnished with pico de gallo and guacamole.
Served with warm corn tortilla chips.
Spicy. Stuffed with seasoned chicken. Served with sour cream.
Crispy flour tortilla bowl filled with a tossed green salad, cheese, pico de gallo, sour cream, and choice of dressing.
Cheese and red chili sauce.
A blend of sautéed shrimp, crabmeat, onions, tomato, and green peppers with a hint of white wine.
T-bone steak marinated in fresh herbs and olive oil. Grilled to order. Served with Mexican rice, black beans, and flour tortillas.
Garlic-cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.
The first round of chips and salsa compliments of the house. Warm basket of chips.
Chips, melted Jack cheese, pico de gallo, sour cream, and sliced jalapeños.
Served with honey mustard dressing.
Served with warm corn tortilla chips.
Spicy. Stuffed with seasoned chicken. Served with sour cream.
Served with pico de gallo, sour cream.
Served with warm corn tortilla chips.
Garnished with pico de gallo, sour cream, and guacamole.
Jumbo wings tossed in a bbq, spicy cholula, and chile de árbol sauce. Served with celery and Bleu cheese.
Our secret recipe, award-winning chili. Served with house-made cornbread.
Shrimp, scallops, clams, crabmeat, and corn kernels. Spiced up with roasted poblano, cayenne, and pimiento peppers.
All vegetarian. Garnished with queso fresco.
Chicken, vegetable broth, avocado, green chilies, cheese, and crispy tortilla strips.
Crispy lettuce tossed with tomatoes, onions, cucumbers, broccoli, mushrooms, cheese, croutons, and choice of dressing.
Crispy flour tortilla bowl filled with a tossed green salad, cheese, pico de gallo, sour cream, and choice of dressing.
Romaine lettuce, Parmesan cheese, croutons, and caesar dressing.
Crispy flour tortilla bowl filled with a tossed green salad, pico de gallo, cheese, sour cream, and choice of dressing.
Mixed greens, sliced avocados, tomatoes, red onions, cucumbers, and house-made Mexican vinaigrette dressing garnished with optional queso fresco.
Eight ounces all beef burger.
Topped with crispy bacon and melted the cheese.
T-bone steak marinated in fresh herbs and olive oil. Grilled to order. Served with Mexican rice, black beans, and flour tortillas.
Tender pork in a piquant red chile sauce, flavored with cumin. Served with Mexican rice, black beans, and flour tortillas.
Tender pork in a spicy green tomatillo sauce with a touch of sour cream and cilantro. Served with Mexican rice, black beans, and flour tortillas.
Chicken breast sautéed with onions and green peppers in our spicy bbq sauce. Served with Mexican rice, black beans, and flour tortillas.
Charbroiled chicken breast smothered with broccoli, onions, mushrooms, and tomatoes in our special sauce with a hint of tequila. Served with Mexican rice and black beans.
Our house-made mole sauce is a blend of three varieties of chile pods, nuts, dry fruits, and a hint of dark bitter chocolate. Accompanied by Mexican rice, black beans, and flour tortillas.
Tomatoes, onions, cilantro, capers, olives, and white wine. Served with Mexican rice and salad.
Garlic-cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.
Tomatoes, mushrooms, and broccoli sautéed with garlic cilantro butter, lime juice, and a touch of tequila. Served over a bed of Mexican rice.
Chile de arbol, garlic cilantro butter, and tangy tomato sauce. Served with Mexican rice and salad.
Garlic-cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.
Tenderloin tips sautéed with mushrooms, shallots, tomatoes, red wine, and spices. Served burrito style with Mexican rice and black beans.
Filled with spinach, cheese, grilled chicken and a touch of garlic topped with our special white wine sauce. Served with Mexican rice and black beans.
Seasoned beef with chili sauce.
Melted jack cheese, sour cream, and more melted cheese.
Cheese and red chili sauce.
Seasoned shredded chicken topped with ranchera sauce, and melted the cheese.
Tender roasted pork topped with spicy green tomatillo sauce.
A blend of sautéed shrimp, crabmeat, onions, tomato, and green peppers. Topped with white wine sauce.
Grilled steak with cilantro and onions. Topped with red sauce and guacamole.
Beef or seasoned shredded chicken topped with red sauce, and cheese.
Roasted pork in spicy green tomatillo sauce.
Beef, seasoned shredded chicken, Mexican rice, refried beans, and cheese all inside. Topped with ranchera sauce and red sauce. Garnished with pico de gallo and guacamole.
A blend of sautéed shrimp, crabmeat, onions, tomato, and green peppers. Topped with white wine sauce.
A blend of sautéed shrimp, crabmeat, onions, tomato, and green peppers with a hint of white wine.
Filled with beef and seasoned shredded chicken, topped with chili con queso.
Choice of bean and cheese, beef, seasoned shredded chicken, or pork.
Two soft flour tortillas filled with grilled tilapia. Topped with lettuce and pico de gallo. Served with chipotle coleslaw.
Two soft corn tortillas with marinated steak, onions, cilantro, and spicy salsa verde.
Two soft flour tortillas with grilled chicken or steak, lettuce, cheese, pico de gallo, sour cream, and guacamole.
Two crispy or soft taco shells filled with beef or seasoned shredded chicken, lettuce, pico de gallo and cheese.
Two roasted poblano peppers stuffed with cheese and topped with ranchera sauce.
Mixed vegetables garnished with ranchera sauce, black beans, and a touch of cheese.
Steamed broccoli owerets topped with ranchera sauce and cheese.
Refried beans, melted cheese, sauce, and a touch of sour cream.
Topped with ranchera sauce and melted the cheese.
Bean, beef, seasoned shredded chicken, or pork.
Each.
A breaded scoop of vanilla or chocolate ice cream quickly deep-fried to create a warm crispy shell. Topped with cinnamon honey and whipped cream.
Homemade sponge cake soaked in three kinds of milk. Topped with whipped cream icing.
Cheesecake rolled in a pastry shell and deep-fried until crisp. Served with choice of chocolate, raspberry, or caramel topping.
Crispy deep-fried puffed pastry drizzled with cinnamon, honey.
Traditional Mexican caramel custard.
Pie filling homemade with real key limes over a graham cracker crust.
Creamy and decadent. Served with choice of raspberry or caramel topping.
Fried pastry sticks covered with cinnamon brown sugar.
Layers of rich chocolate cake and silky chocolate mousse.
Silky smooth, airy, almost foamy.
Chocolate pudding topped with crumbled chocolate cookies.
Creamy and smooth. Milk-based vanilla flavored.
Last updated February 14, 2020