Crispy tortillas, stuffed with chunks of white meat chicken, and southwestern flavors, with a side of Mandarin duck sauce.

Shredded cheese with pico de gallo.

Tortilla topped with chili, pico de gallo, and blend of cheeses.

Chicken tenders, mozzarella sticks, zucchini sticks, and cheese bites, with a side of marinara.

Four pieces of crab balls, fried calamari, four pieces of sautéed shrimp, and four pieces of sautéed scallops.

Creamy and delicious! A homemade mixture of baked cheeses and crab meat with old bay served with warm pita bread.

10 pieces of the most plump wings in town, tossed in your choice of sauce.

Eight Cheddar cheese bites in a crunchy tortilla breading served with ranch dressing.

Light dusted in flour and spices, then flash-fried until golden brown, served with house marinara.

Not your average mozzarella stick. These are delicious, half-moon shaped fried mozzarella with house marinara for dipping.

Stuffed with lump crab meat blended with our award-winning recipe and baked.

Five pieces of our famous crab cakes, just a smaller version.

Spanakopita and tiropita! Fresh spinach and feta in flaky Philo and a blend of cheeses in Philo, both baked until golden brown.

Lightly battered zucchini served with a side of our special boom-boom sauce.

A jumbo braided soft pretzel smothered in our crab dip with extra crab meat and shredded Jack cheeses on top. Enough for two.

Chicken tenderloins, breaded and fried, with your choice of dipping sauce.

Tender pork potstickers sautéed with a sweet and spicy tso sauce.

Hot. Featuring papas seafood co. patented blend of seasoning. 1 lb.

Romaine with croutons, Parmesan in creamy Caesar.

Boneless fried chicken breast served over mixed greens tossed with shredded Cheddar Jack cheeses, pico de gallo, and crunchy tortillas.

Mixed greens tossed with lo mein noodles, julienne peppers, walnuts, onions, carrots with blackened, rare ahi tuna and sweet-chili cilantro vinaigrette.

Iceberg lettuce, tomatoes, croutons, red onions, cucumber and bell peppers.

A Greek salad topped with house-marinated chicken.

A mix of iceberg and romaine lettuce tossed with pepperoncini, tomatoes, feta cheese, Kalamata olives, cucumbers, onions, hard-boiled eggs and house dressing.

A crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded Cheddar cheese and bleu cheese crumbles.

Spring mix with tender grilled chicken, hard boiled eggs, avocado, bacon, tomatoes, and shredded cheese.

Grilled chicken topped with a generous helping of our creamy crab dip, finished with shredded cheeses.

8 oz of sliced rib-eye topped with grilled onions, mushrooms, and melted provolone cheese.

Grilled chicken breast tossed in our spicy buffalo sauce, topped with crumbled bleu cheese, served on a kaiser roll.

Choice of protein piled high on grilled rye bread with 1000 Island dressing, sauerkraut, and Swiss cheese.

Homemade, oven roasted turkey, hand sliced, and served club style, stacked on three slices of toast with lettuce, tomato, mayo, and bacon.

Thinly sliced certified Angus beef with sliced tomatoes, onions, and a combination of Swiss, and Cheddar cheese served on whole-wheat toast.

Jumbo shrimp seasoned mixed with celery and mayonnaise.

The best of both world's! Our creamy shrimp salad on the bottom and our famous crab cake on top, served club style with lettuce and tomato stacked between three slices of white toast.

Chopped chicken breast sautéed with mushroom, onions and melted provolone cheese.

House marinated chicken breast, flame broiled and served on toasted bun.

Crispy fried chicken breast tossed in our spicy buffalo sauce with lettuce, tomato and spread with bleu cheese dressing.

Sliced, grilled chicken breast, creamy Caesar dressing and crispy romaine lettuce rolled in a flour tortilla.

Blackened chicken with lettuce, tomato and shredded cheeses on a flour tortilla spread with creamy ranch dressing.

Topped with Cheddar cheese, bacon strips, BBQ sauce, and crispy onion rings.

Blackened and topped with crispy bacon strips and bleu cheese crumbles.

Topped with your choice of cheese.

Blackened and topped with grilled onions and pepper Jack cheese.

Complete with mushrooms and Swiss cheese.

World-famous cake, with two sides. Featured on the cover of Baltimore magazine.

Our famous crab cake, - x2! Enjoy two of our delicious crab cakes.

Pappa's famous 10 oz crab cake.

Our crab cake served on a fresh kaiser roll with lettuce, tomato, and french fries.

Jumbo shrimp sautéed with prosciutto, spring onions and garlic tossed with a creamy rose sauce with a touch of vodka.

Fettuccine pasta tossed in our creamy Alfredo sauce finished with Parmesan cheese.

Chicken breast dipped in egg, lightly floured and sautéed in a wine, lemon butter sauce.

Hand breaded chicken, pan-fried until crisp and topped with house marinara sauce, finished with fresh mozzarella cheese and a side of linguini.

House marinated grilled chicken breast stuffed with creamy crab imperial.

Shrimp, tender scallops and colossal crab meat sautéed in a homemade spicy marinara with red pepper flakes, tossed with linguini.

Homemade marinara, linguini and meatballs.

Blackened chicken shrimp, with garlic, onions, and mushrooms in a cream sauce with a touch of tomato over the penne.

Linguini tossed with bell peppers, mushrooms, and onions in a creamy rose sauce, finished with sautéed chicken breast and a touch of basil.

Tender chicken breast sautéed with fresh mushrooms and basil in a marsala sauce.

Homemade, oven-roasted and hand-cut turkey breast served over white bread with stuffing, cranberry sauce, and choice of side, complete with gravy.

Potato crusted tilapia served with french fries and homemade coleslaw.

Creamy shrimp salad served with french fries and homemade coleslaw.

Eight panko breaded jumbo shrimp, fried until golden, and crispy, complete with fries and coleslaw.

8 oz center-cut steak, grilled to your liking.

12 oz Angus strip loin grilled to your liking.

10 oz flat iron seasoned with mouth-watering Montreal spice rub, then grilled and sliced.

A full rack of fall off the bone tender pork ribs smothered in our sweet and tangy Jack Daniels BBQ sauce.

Blackened fork-tender trout, pan-seared until crispy.

Colossal lump crab meat blended in our secret recipe, finished with imperial sauce and baked until golden brown.

Straight from the Chesapeake Bay. freshly battered and fried.

14 oz melt in your mouth steak, cooked to perfection. Served untrimmed to lock in natural flavors and juices.

15 oz of perfection! Our famous 7 oz colossal crab cake served alongside our tender 8 oz filet.

Our tender, 8 oz New York strip steak topped with a generous portion of crab imperial.

Two of the most tender chops rubbed with our Montreal spice rub and grilled to perfection.

10 oz fresh Atlantic salmon fillet with choice of style.

A flaky white fillet broiled with lemon and herb butter stuffed with imperial crab.

Sea scallops broiled with delicious herbed lemon-butter.

Three jumbo shrimp, butterflied, seasoned, and stuffed with our lump crab imperial.

Choice of style with the perfect combination prepared to your liking! Crab cake, scallops, orange rough filet, shrimp fried oyster and clam casino.