A Indian soup.

Lettuce, cucumbers, carrots, and tomatoes.

Steamed rice and lentil cakes served with sambar and coconut chutney.

Fried lentil donuts served with sambar and coconut chutney.

Long chilies stuffed with masala and dipped in gram flour and deeply fried.

Chili bujjis are cut and deep fried.

Fresh baby spinach. Sliced onions mixed with gram flour and deep fried.

Marinated cauliflower florets cooked in manchurian sauce.

Fired patties of chopped vegetables cooked in manchurian sauce.

Crispy and flaky crust stuffed with potatoes and peas.

Mashed potatoes patties with spices fried till golden brown.

Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven.

Fried boneless chicken with bell peppers, onion, and chili sauce.

Cubes of chicken pieces stirred and fried with yogurt, chili sauce, and curry leaves.

Breast of chicken flavored with mild spices and cooked in tandoor.

Combination of chicken tikka, tandoori chicken, malai kebab, sheek kebab, and tandoori shrimp.

Flour crisps, potatoes, chickpeas mixed with tamarind, cilantro chutneys, and yogurt.

Samosa with chickpeas, yogurt, mint, and tamarind chutney. Topped with onions and tomatoes.

Aloo tikki with chickpeas, yogurt, mint, and tamarind chutney, topped with onions, and tomatoes.

Aloo tikki with chickpeas, yogurt, mint, and tamarind chutney. Topped with onions and tomatoes.

Rice crepes served with sambar and chutney.

Rice crepes stuffed onions served with sambar and chutney.

Rice crepes stuffed with spicy potatoes served with sambar and chutney.

Rice crepe stuffed with shredded paneer pieces served with sambar and chutney.

Rice crepes with a layer if red chili powder served with sambar and chutney.

Rice crepe stuffed with a layer of egg and light red chili powder served with sambar and chutney.

Rice crepes with a layer of spicy chutney served with sambar and chutney.

Lentil pancake griddle with onions served with sambar and chutney.

Lentil pancake griddle with extra onions and chili mixture served with sambar and chutney.

Lentil pancakes stuffed with seasonal vegetables served with sambar and chutney.

Lentil pancakes stuffed with seasonal shredded paneer pieces and vegetables served with sambar and chutney.

Combination of rice and sooji crape cooked on an Indian griddle served with sambar and chutney.

Combination of rice and sooji crape stuffed with onion and chili cooked on an Indian griddle served with sambar and chutney.

Combination of rice and sooji crape stuffed with southern potato mixture cooked on an Indian griddle served with sambar and chutney.

Chicken leg pieces marinated overnight in yogurt, ginger, garlic, and spices and cooked in the tandoor.

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.

Cubed chicken breasts marinated in yogurt, white pepper, and lemon with a dash of saffron.

Cubes of salmon fish marinated in an aromatic spice mix and grilled in the tandoor.

Tender roll of minced lamb marinated with special paradise masala and finished in tandoor.

Shrimp in a creamy marinade and saffron.

Fresh king sized shrimp gently seasoned and slowly broiled in the tandoor.

Boneless lamb shank pieces marinated with spices and grilled to perfection in the tandoor.

Andhra special eggplant pan seared with spicy herbs and glazed in dry spices.

Long green chilies fried and simmered in a tamarind peanut and coconut.

Fresh okra cooked with spices and sauteed with tomatoes and onions.

Chick peas cooked in spices.

Yellow lentil tempered in butter with onions and tomatoes.

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and onions finished with creams.

Cubes of paneer cooked with tomatoes, onions, bell pepper, and seasoned with ginner and gram masala.

Mixed vegetable balls ground with cheese and cooked in a creamy sauce.

Cheese and green peas cooked with tomatoes, onion, and Indian spices.

Nine vegetables cooked in mild curry garnished with dry fruits.

Spinach cooked with cheese and mild spices.

Fresh cheese fried and sauteed with tomato bases sauce and cream.

Paneer marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the paneer dipped in thick rich gravy.

Potatoes and cauliflower tossed with fresh ginger, garlic, and spices.

Spinach cooked with potatoes and mild spices.

Chickpeas cooked with spinach and topped with spices.

Chicken with bones finished with curry sauce.

Tender, boneless pieces of chicken cooked in an authentic rich tomato based gravy, and enriched with heavy cream.

Boneless chicken marinated and cooked in the tandoor and sauteed with tomato based sauce.

Boneless chicken prepared in a mildly spiced sauce.

Boneless chicken cooked with spinach and topped with spices.

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Chicken cooked in an almond creamy sauce.

Chicken cooked with onions, green peppers, yogurt, and spiced with the special khadai masala.

Boneless chicken cooked along with various spices and finished on slow fire.

Tender boneless lamb cooked with spices and tomato.

Tender boneless lamb cooked in a hot spicy sauce with potatoes.

Fresh boneless lamb marinated in exotic herbs and spices and cooked on a slow fire.

Boneless lamb pieces cooked in a slow fire with capsicum, tomato, and onions in Peshawari style.

Tender pieces of lamb cooked in a cashew nut bases sauce and cream.

Boneless lamb cooked with spinach and topped with spices and finished with cream.

Goat prepared in a mildly spiced sauce.

Goat pieces cooked closely on low heat with spices.

Paradise special fish curry.

Shrimps cooked with fresh bell peppers, onions, tomatoes, and topped with black pepper.

Vegetarian meal with two vegetarian curries, one dal, poori, any flavored rice, papadam, and dessert.

Nonvegetarian meal with two nonveg curries, one dal, naan, any flavored rice, papadam, and dessert.

Specially cooked basmati rice embedded with a rich mix of vegetable curry garnished with lemon pickle and served with raita.

Spiced chicken tenders cooked with basmati rice and herbs.

Spiced goat cooked with basmati rice and herbs.

Lamb cooked with basmati rice flavored with mint, coriander, and whole garam masala.

Rice is stir fried with fresh carrots, beans, and spring onions.

Rice is stir fried with fresh vegetables and chili garlic flavor.

Rice is stir fried with eggs and spring onions.

Rice is stir fried with fresh paneer cubes, carrots, beans, and spring onions.

Rice is stir fried with mixed vegetables manchuria balls, carrots, beans, and spring onions.

Rice is stir fried with eggs and chicken.

A soft white flour bread.

Whole wheat bread.

A soft white flour bread stuffed with garlic.

A whole wheat bread and stuffed with spiced potatoes.

A soft white flour bread stuffed with onions.

Two pieces of puffy whole wheat bread.

Mixed basket of garlic naan, onion naan, roti, paratha, and plain naan.

A smoothie made from yogurt.

A smoothie made from yogurt and mango pulp.

Paradis mango flavored ice cream.

Deep fried cottage cheese balls dipped in honey and sugar syrup.

Reduced carrot is pure with sugar, milk, and almonds.

Cottage cheese and milk flavored with rose water and garnished with nuts.