Paragon Thai Restaurant

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

Stuff with chive only.

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce, cucumber relish sauce and toasted.

Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanut.

Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Deep-fried calamari with crispy garlic and scallion served with sweet and sour sauce.

Deep fried shrimp wrapped in spring roll paper served with sweet and sour sauce.

Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

Deep fried assortment of veggie served with sweet and sour sauce.

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. 5 pcs

Curried minced chicken, potatoes and onions in a pastry puff fried until golden brown served with cucumber sauce.

Deep-fried Shrimp coated with coconut flakes, served with our chef's special sauce.

Vegetable dumplings steamed or fried and served with our chef's special sauce.

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

Crispy fried shrimp wontons served with our chef's special sauce.

5 pan fried fresh chicken and vegetable potstickers.

Lemon pepper chicken wings with thai sweet chili sauce on the side.

Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.

Traditional Thai galangal soup with mushroom and cilantro in coconut milk.

Shrimp wontons, napa cabbage, scallions and fried garlic in clear broth.

A flavorful broth with cellophane noodle, black mushroom, green onion and tofu.

A flavorful broth with assorted vegetables.

Fresh green salad served with traditional peanut dressing.

Julienned green papaya, string bean, tomato, peanut in spicy lime juice.

Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.

Whole shrimps grilled with lemongrass, tomato, celery, scallions, cilantro, red onion and chili in lime juice.

Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.

Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.

Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, scallions in spicy lime juice.

Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.

Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

Choice of meat in Thai red curry paste, bamboo shoot, bell pepper, and eggplants in coconut milk and basil leaves.

Choice of meat in Thai green curry paste, bamboo shoot, bell pepper and eggplants in coconut milk and basil leaves.

Choice of meat in Thai yellow curry with potatoes, carrots and bell pepper.

Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.

Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.

Choice of meat sauteed with onions, bell peppers and fresh basil leaves in Thai chili and garlic sauce.

Choice of meat stir-fried with string beans in special red curry paste.

Choice of meat stir-fried with garlic and mixed vegetables in special brown sauce.

Choice of meat sauteed with cashew nuts, onions, and scallions, bell peppers in our signature brown sauce.

With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.

Choice of meat sauteed with broccoli in light brown and garlic sauce.

Crispy chicken breast topped with Thai chili and garlic sauce on top of steamed vegetables.

Sauteed chicken with garlic, lemongrass, bell peppers with fresh basil leaves in Paragon Chef's special sauce.

Fresh shrimp and snow peas sauteed with celery, mushrooms, bell peppers in signature brown sauce.

Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell peppers in special yellow sauce.

Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.

Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.

Lightly breaded and fried shrimps are coated in a sweet and spicy flavorful sauce. Crispy and delicious!!

Lightly breaded and fried chicken are coated in a sweet and spicy flavorful sauce. Crispy and delicious!!

Stir fried chicken with brown garlic sauce topped with black pepper, chopped scallion and cilantro

Marinated pork slices served with sticky rice.

A rich, flavorful, and mildly spicy Thai massaman curry includes onions, carrots, potatoes, peanuts, and choice of chicken or beef simmered in massaman curry sauce.

With thin noodles, egg, bean sprouts, scallions and crushed peanuts.

With wide rice noodles, egg and broccoli in sweet soy sauce.

With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

With broccoli in gravy sauce over pan-fried wide rice noodles.

With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.

With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.

With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.

With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot and tomato.

With jasmine rice in chili and garlic sauce with fresh basil leaves, onion and bell pepper.

String beans sauteed with light brown garlic sauce.

Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.

Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell peppers.

Sauteed fresh basil leaves, onions, bell pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.

Stir-fried bean sprout, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.

Steamed soft tofu with fresh ginger, spring onions, cilantro, carrots and broccoli in ginger black bean sauce.

Fried tofu in Panang curry with coconut milk and julienne kaffir lime leaves.

Deep fried tofu sauteed with snow peas, mushrooms and tomatoes in light garlic sauce.

Deep fried tofu stir-fried with string beans and Thai chili paste.

Battered jumbo soft shell crab with our signature Pad Thai.

Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce.

Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed broccoli.

Great combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.

Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.

Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.

Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.

Combination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.

Sauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.

Flllet salmon over signature Panang curry and steamed broccoli.

Battered deep fried fillet flounder served with chili and garlic sauce.

Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.

Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.

Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.

Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.

Salmon over green curry sauce, eggplant, bell pepper, and basil leaves with steamed vegetables.

Shrimp, minced chicken, onion, bell pepper, and basil leaves in Thai chili and garlic sauce.

Tilapia fish steamed to perfection topped with ginger and scallion sauce.

Filet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.

Lo Mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy tasty sauce.

Stir fried chicken with brown garlic sauce topped with black pepper, chopped scallion and cilantro

Medium spicy. Light battered slices of tilapia fish fillet deep fried and topped with our chef's special three flavor sauce.

Marinated pork slices served with sticky rice.

A rich, flavorful, and mildly spicy Thai massaman curry includes onions, carrots, potatoes, peanuts, and choice of chicken or beef simmered in massaman curry sauce.

Thin, wide, or cellophane.

Thai Style Fried Egg

Lemon-flavored limoncello cake with a creamy mascarpone cheese.

Coke, diet coke, sprite, canada dry ginger ale.

Thailand

Thailand

Thailand

Japan

Thailand.

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Deep-fried shrimp coated with coconut flakes, served with sweet and sour sauce.

Marinated minced chicken with yellow curry powder, onions, carrots, and potatoes wrapped with wonton skin.

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoisin sauce.

Tod mun goong. Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanut.

Vegetable dumplings steamed or fried and served with our chef’s special sauce.

Deep-fried calamari with crispy garlic and scallion served with sweet and sour sauce. Spicy can be omitted upon request.

Tod mun pla. Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.

Fried assortment of veggie served with sweet and sour sauce.

Deep fried shrimp wrapped in spring roll paper served with sweet and sour sauce.

5 pcs. Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce.

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce, cucumber relish sauce.

Deep-fried tofu served with sweet and sour sauce and crushed peanut.

Crispy fried shrimp wontons. Served with our chef's special sauce.

Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.

Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots, scallions in spicy lime juice.

Traditional Thai galangal soup with mushroom, tomato and cilantro in coconut milk.

A flavorful broth with cellophane noodle, black mushroom, green onion and soft tofu.

3 pcs. Julienned green papaya, grilled shrimp, string bean, tomato, peanut in spicy lime juice.

Spicy seafood salad. Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.

A flavorful broth with assorted vegetables.

Fresh green salad served with traditional peanut dressing.

Julienned green papaya, string bean, tomato, peanut in spicy lime juice.

Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.

Duck salad. Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.

Shrimp wontons, Napa cabbage, scallions and fried garlic in clear broth.

Beef salad. Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.

Shrimp salad. Whole shrimps grilled with lemongrass, tomato, celery, carrot, scallion cilantro red onion and chili in lime juice.

Pad kee mao. With wide rice noodles, chili, garlic, basil leaves, onions, tomatoes and bell peppers.

Served with jasmine rice in delicious Thai sauce, egg, garlic, onions, scallions, carrot, and tomato.

Served with jasmine rice in chili and garlic sauce with fresh basil leaves, onions and green peppers.

With egg noodles, egg, onions, celery, carrots, mushrooms and spring onions.

Served with wide rice noodles, egg and broccoli in sweet soy sauce.

Served with thin rice noodles, egg, bean sprout, scallions and crushed peanuts.

Served with cellophane noodles, egg, onions, celery, carrots, black mushrooms and scallions.

Served with broccoli in gravy sauce over pan-fried wide rice noodles.

Served with thin rice noodle bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.

Sauteed fresh basil leaves, onions, bell peppers, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.

Steamed soft tofu with fresh ginger, spring onions, cilantro, carrots and broccoli in ginger black bean sauce.

Deep fried tofu stir-fried with string beans, bell pepper and Thai chili paste.

Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.

Stir-fried bean sprout, fried tofu, mushrooms, scallions bell peppers in light brown garlic sauce.

Fried tofu in panang curry with coconut milk and julienne kaffir lime leaves.

String beans sauteed with light brown garlic sauce.

Deep fried tofu sauteed with snow peas, mushrooms, celery and tomato in light garlic sauce.

Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and green peppers.

Served with broccoli in light brown and garlic sauce.

Thai green curry paste, bamboo shoot, bell pepper, eggplants and basil leaves in coconut milk.

Served with cashew nuts, onions, scallions, and bell peppers in our signature brown sauce.

Crispy battered jumbo soft shell crab served with choice of chili garlic sauce or yellow curry sauce.

Served with garlic, and mixed vegetables in special brown sauce.

Sauteed chicken with garlic lemongrass, bell peppers with fresh basil leaves in paragon chef's special sauce.

Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell pepper in special yellow sauce.

Fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.

Roasted duck curry. Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.

Fresh shrimp and snow peas sauteed with celery, mushrooms, bell pepper in signature brown sauce.

Served with string beans in special red curry paste.

Thai red curry paste, bamboo shoot, bell pepper, and eggplants and basil leaves in coconut milk.

Onion, bell peppers and basil in Thai chili and garlic sauce.

Crispy chicken breast topped with Thai chili and garlic sauce served with steamed vegetables.

served with Chinese eggplant, bell peppers, and fresh basil leaves in chili black bean sauce.

Savory curry peanut sauce combined with coconut milk and sprinkled kaffir lime leaves.

Thai yellow curry paste with potato, carrots and bell pepper.

Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Combination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.

Battered deep fried fillet flounder served with chili and garlic sauce.

Grilled fillet salmon over signature panang curry and steamed mixed vegetables served with brown rice.

Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed mixed vegetables.

Shrimp, minced chicken, onions, bell peppers, and basil leaf in Thai chili and garlic sauce.

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg tomato and scallions.

Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef’s special mango sauce.

Sauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.

Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.

Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce.

Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.

Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Grilled salmon over green curry sauce, eggplant, bell peppers, and basil leaves with steamed vegetables.

Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.

Battered soft shell crab with our signature pad Thai. Served with noodles, not rice.

Great combination of shrimp, scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.

Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.

Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.

Light battered slices of tilapia fish fillet deep fried and topped with our chef’s special three-flavor sauce.

Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.

Lo mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)

Thin, wide, cellophane.

Perrier

With thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.

Medium spicy. Pad Kee Mao. With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

With wide rice noodles, egg and broccoli in sweet soy sauce.

Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)

Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.

Medium spicy. Thai yellow curry paste with potato, carrot and bell pepper.

Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce.

Tod mun goong. Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanuts.

Tod mun pla. Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

Deep-fried tofu served with sweet and sour sauce and crushed peanuts.

Deep-fried calamari with crispy garlic and scallions served with sweet and sour sauce.

Deep fried shrimp wrapped in spring roll pastry served with sweet and sour sauce.

Fried assortment of veggies served with sweet and sour sauce.

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)

Marinated minced chicken with yellow curry powder, onion, carrot, and potato wrapped with wonton skin.

Deep-fried shrimp coated with coconut flakes, served with our sweet and sour sauce.

Vegetable dumplings steamed or fried and served with our chef’s special sauce.

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

Crispy fried shrimp wontons served with our chef's special sauce.

Slightly spicy. Traditional Thai hot and sour lemongrass soup with mushrooms, tomato and cilantro.

Slightly spicy. Traditional Thai galangal soup with mushrooms, tomato and cilantro in coconut milk.

A flavorful broth with cellophane noodles, black mushrooms, green onion and soft tofu.

A flavorful broth with assorted vegetables.

Fresh green salad served with traditional peanut dressing.

Slightly spicy. Julienned green papaya, string beans, tomato and peanuts in spicy lime juice.

Slightly spicy. 3 shrimp. Julienned green papaya, grilled shrimp, string beans, tomato and peanuts in spicy lime juice.

Slightly spicy. Beef salad. Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.

Slightly spicy. Shrimp salad. Whole shrimps grilled with lemongrass, tomato, celery, scallions cilantro, red onion and chili in lime juice.

Slightly spicy. Duck salad. Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.

Slightly spicy. Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

Slightly spicy. Spicy seafood salad. Combination of seafood in spicy lime juice with red onion, tomato, celery, scallions and cilantro.

Slightly spicy. Cellophane noodles with shrimp, minced chicken, red onions, tomato, celery, scallions in fresh lime juice.

Slightly spicy. Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.

Shrimp wontons, napa cabbage, scallions & fried garlic in clean broth.

Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

Medium spicy. Thai red curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

Medium spicy. Thai yellow curry paste with potato, carrot and bell pepper.

Medium spicy. Roasted duck curry. Sliced roasted duck in red curry sauce and coconut milk with bell pepper, tomato, pineapple and basil leaves.

Fresh ginger, scallions, celery, onion, black mushrooms and bell pepper in black bean sauce.

Medium spicy. Onion, bell pepper and basil in Thai chili and garlic sauce.

Medium spicy. With string beans and bell pepper in special red curry paste.

Medium spicy. With garlic, and mixed vegetables in special brown sauce.

With cashew nuts, onion, scallions, and bell pepper in our signature brown sauce.

Medium spicy. With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.

With broccoli in light brown and garlic sauce.

Medium spicy. Crispy chicken breast topped with Thai chili and garlic sauce served with steamed vegetables.

Sauteed chicken with garlic lemongrass, bell pepper with fresh basil leaves in paragon chef's special sauce.

Fresh shrimp and snow peas sauteed with celery, mushrooms, bell pepper in signature brown sauce.

Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell pepper in special yellow sauce.

Crispy battered jumbo soft shell crabs served with choice of chili garlic sauce or yellow curry sauce.

With thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.

With wide rice noodles, egg and broccoli in sweet soy sauce.

Medium spicy. Pad Kee Mao. With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

With broccoli in gravy sauce over pan-fried wide rice noodles.

With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.

With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.

Slightly spicy. With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.

With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot, and tomato.

Medium spicy. With jasmine rice in chili and garlic sauce with fresh basil leaves, onions and bell pepper.

Lomein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)

Lo mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)

Battered jumbo soft shell crab with our signature pad Thai.

Spicy. Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce topped with crispy basil leaves.

Stir-fried shrimp with garlic and white pepper in light brown sauce and surrounded with steamed broccoli.

Slightly spicy. Great combination of shrimp, scallops, squid and New Zealand mussels sauteed with bell pepper, onion and scallions in Thai red chili paste.

Medium spicy. Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.

Marinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper and cashew nuts in sweet and sour sauce.

Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.

Combination of shrimp, scallops, squid and mussels sauteed with bell pepper, bamboo shoots, basil leaves in choice of chili and garlic sauce (medium spicy) or black bean sauce.

Medium spicy. Sauteed minced chicken, fresh basil leaves, and bell pepper in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.

Medium spicy. Grilled fillet salmon over signature panang curry and steamed mixed vegetables served with brown rice.

Medium spicy. Battered deep fried fillet flounder served with chili and garlic sauce.

Medium spicy. Light battered slices of tilapia fish fillet deep fried and topped with our chef’s special three flavor sauce.

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.

Crispy fried chicken breast topped with stir-fried fresh mango, bell pepper and onion in our chef’s special mango sauce.

Medium spicy. Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Medium spicy. Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.

Slightly spicy. Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.

Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.

Medium spicy. Grilled salmon over green curry sauce, eggplant, bell pepper and basil leaves with steamed vegetables.

Tilapia fish steamed to perfection topped with ginger and scallion sauce.

Medium spicy. Shrimp, minced chicken, onion, bell pepper and basil leaves in Thai chili and garlic sauce.

Fillet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.

String beans and bell pepper sauteed with light brown garlic sauce.

Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.

Medium spicy. Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell pepper.

Medium spicy. Sauteed fresh basil leaves, onion, green pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.

Stir-fried bean sprouts, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.

Steamed soft tofu with fresh ginger, spring onions, cilantro, carrot and broccoli in ginger black bean sauce.

Deep fried tofu sauteed with snow peas, mushrooms, celery and tomato in light garlic sauce.

Medium spicy. Deep fried tofu stir-fried with string beans, bell pepper and Thai chili paste.

Coke, diet coke, sprite, ginger ale.

Perrier