With creamy caesar dressing.

With roll and butter.

Half loaf of Italian bread stuffed with five bigga meatballs with our homemade sauce.

Genoa salami, capicola, prosciuttini, mortadella, and provolone cheese with olive oil, wine vinegar, lettuce, tomatoes, mayonnaise, onions, hots, olives, and a blend of grated cheeses.

Sharp provolone cheese and sweet pepper hulls with olive oil and a blend of grated cheeses.

Slices of fresh mozzarella with tomatoes, basil, olive oil, garlic, salt, and pepper (very refreshing).

Sliced Leoni pepperoni, dilution salami, and provolone with olive oil, wine vinegar, hots, tomatoes, lettuce, olives, onions, and a blend of grated cheeses.

Prosciutto and fresh mozzarella with tomatoes, basil, olive oil, garlic, salt, and pepper (the ultimate Italian delicacy named after our great grandfather).

Choice roast beef, sharp provolone, and golden Italian dressing with lettuce, tomatoes, hots, onions, olives, and a blend of grated cheeses.

Capicollo and provolone cheese with olive oil, dry red pepper, lettuce, and tomatoes and a blend of grated cheeses (slightly tangy).

Prosciutto with spicy mustard, onions, and olives.

The Italian cold cut for the hearty appetite made with a whole loaf of Italian bread.

Same as the "Pastore" except made with half a loaf of Italian bread.

With our homemade sauce.

Half loaf of Italian bread stuffed with five bigga meatballs with our homemade sauce.

With peppers and onions.

With ham, turkey, yellow, and Swiss cheese.

With rolled ham and provolone.

With feta cheese.

With ICC meats and provolone.

With cucumber, egg, roasted peppers, bacon, and cheddar.

With creamy caesar dressing.

With creamy caesar dressing.

Romaine with oven-roasted turkey, provolone, onions, and hots.

With roll and butter.

With roll and butter.

With roll and butter.

Cooked in peanut oil.