Phillips Seafood-Baltimore

Grilled chicken, kale, quinoa, cabbage, vegetables & pomegranate vinaigrette. (available for lunch only)

Ripe tomatoes, fresh cheese, basil pesto & balsamic glaze.

Red & golden beets, feta, spicy pecans & arugula.

Tossed tableside with tomatoes, cucumbers, feta, red onions & bacon.

Crisp & fresh.

With an oversized butter & garlic crouton.

Fresh greens, tomato, corn & asparagus, topped with a classic crab cake.

Chips & tartar sauce.

Applewood smoked bacon.

Garlic & white wine butter, with garlic bread.

Roasted tomato, basil, sherried crab & red pepper aioli.

Steve Phillips’s sweet chili dipping sauce.

A Shirley Phillips recipe, paired with warm seasoned bread.

Half pound, peel & eat.

Chesapeake or buffalo.

Crab imperial & seasoned mushrooms.

Handmade using Shirley Phillips’ original family recipe: a classic Maryland-style mix accented by hints of tangy mustard, zesty lemon and a touch of butter.

Crab cake, grilled shrimp skewer, salmon.

Deep fried local soft shells.

Feast family-style, complete with lobster bibs and hot drawn butter.

8 ounces, made with all jumbo lump crab meat; served with crab macaroni & cheese & grilled asparagus.

Lobster, crab imperial, shrimp & scallop skewer, salmon.

Crab cake minis, jumbo shrimp, scallops, clam strips, fresh fish.

Sweet potato puree, garlic crab, summer salad.

Crab imperial stuffing.

Grilled or broiled; served with your favorite sauce.

Chorizo hash, tomato gravy.

(16oz)

Salmon, shrimp & scallops over pasta with roasted fennel Asiago cream.

Sweet potato, roasted onion & chicken au jus.

16 oz.

Potato gratin & broccolini.

8 ounce grilled flat iron steak with a shrimp scampi skewer.

Mussels, shrimp, clams, crawfish, Andouille sausage & fresh fish over rice.

From the Atlantic, served with drawn butter.

Mashed potatoes & broccolini.

Lightly breaded.

A bounty of succulent meat.

Atlantic cold-water lobster, steamed & served with drawn butter.

Lemon & shaved parmesan.

Bacon & blue cheese.

Hand-picked & hand-perfected.

Hand breaded, with chipotle remoulade, lettuce, tomato & pickles.

Half-pound dry aged beef, provolone, bacon & a three-ounce crab cake.

Crab cake, ham, swiss cheese, thousand island & cilantro slaw.

Hand-breaded, served with tartar sauce.

Spiced mahi, pico de gallo, chipotle aioli & slaw.

Baby arugula, roasted peppers & balsamic vinaigrette.

Brioche bun with crispy onions & mashed potatoes.

Add applewood smoked bacon, blue cheese crumbles, grilled portabella mushroom or caramelized onion for 1 each.

White chocolate glaze & caramel sauce.

Flourless chocolate cake, chocolate cheesecake & mousse.

Sour cream topping & graham cracker crust.

Baltimore's famous Berger cookies baked into a classic chess pie, with ice cream.

Maryland's official state dessert; ask your server for today's flavor.

Light & creamy, with Reese’s peanut butter cups.

Handmade in Baltimore; choose vanilla bean, double dark chocolate chip, salty caramel or raspberry sorbet.