Searching for "Seafood Near Me"? Phillips Seafood-Baltimore has some of the best Seafood in Baltimore. Located at 601 E Pratt St, Phillips Seafood-Baltimore is a convenient option that delivers to ...show more
Grilled chicken, kale, quinoa, cabbage, vegetables & pomegranate vinaigrette. (available for lunch only)
Ripe tomatoes, fresh cheese, basil pesto & balsamic glaze.
Red & golden beets, feta, spicy pecans & arugula.
Tossed tableside with tomatoes, cucumbers, feta, red onions & bacon.
Crisp & fresh.
With an oversized butter & garlic crouton.
Fresh greens, tomato, corn & asparagus, topped with a classic crab cake.
Chips & tartar sauce.
Applewood smoked bacon.
Garlic & white wine butter, with garlic bread.
Roasted tomato, basil, sherried crab & red pepper aioli.
Steve Phillips’s sweet chili dipping sauce.
A Shirley Phillips recipe, paired with warm seasoned bread.
Half pound, peel & eat.
Chesapeake or buffalo.
Crab imperial & seasoned mushrooms.
Handmade using Shirley Phillips’ original family recipe: a classic Maryland-style mix accented by hints of tangy mustard, zesty lemon and a touch of butter.
Crab cake, grilled shrimp skewer, salmon.
Deep fried local soft shells.
Feast family-style, complete with lobster bibs and hot drawn butter.
8 ounces, made with all jumbo lump crab meat; served with crab macaroni & cheese & grilled asparagus.
Lobster, crab imperial, shrimp & scallop skewer, salmon.
Crab cake minis, jumbo shrimp, scallops, clam strips, fresh fish.
Sweet potato puree, garlic crab, summer salad.
Crab imperial stuffing.
Grilled or broiled; served with your favorite sauce.
Chorizo hash, tomato gravy.
Salmon, shrimp & scallops over pasta with roasted fennel Asiago cream.
Sweet potato, roasted onion & chicken au jus.
Potato gratin & broccolini.
8 ounce grilled flat iron steak with a shrimp scampi skewer.
Mussels, shrimp, clams, crawfish, Andouille sausage & fresh fish over rice.
From the Atlantic, served with drawn butter.
Mashed potatoes & broccolini.
A bounty of succulent meat.
Atlantic cold-water lobster, steamed & served with drawn butter.
Lemon & shaved parmesan.
Bacon & blue cheese.
Hand-picked & hand-perfected.
Hand breaded, with chipotle remoulade, lettuce, tomato & pickles.
Half-pound dry aged beef, provolone, bacon & a three-ounce crab cake.
Crab cake, ham, swiss cheese, thousand island & cilantro slaw.
Hand-breaded, served with tartar sauce.
Spiced mahi, pico de gallo, chipotle aioli & slaw.
Baby arugula, roasted peppers & balsamic vinaigrette.
Brioche bun with crispy onions & mashed potatoes.
Add applewood smoked bacon, blue cheese crumbles, grilled portabella mushroom or caramelized onion for 1 each.
White chocolate glaze & caramel sauce.
Flourless chocolate cake, chocolate cheesecake & mousse.
Sour cream topping & graham cracker crust.
Baltimore's famous Berger cookies baked into a classic chess pie, with ice cream.
Maryland's official state dessert; ask your server for today's flavor.
Light & creamy, with Reese’s peanut butter cups.
Handmade in Baltimore; choose vanilla bean, double dark chocolate chip, salty caramel or raspberry sorbet.