Port Public House

Roasted turkey with fresh guacamole, provolone cheese, bacon, lettuce, tomato, and all dressed in garlic aioli.

Soft pretzel bites.

Crispy chicken breast tossed in a spicy dry seasoning topped with pepper Jack cheese and jalapenos.

Crispy fried shrimp with lettuce, tomato, and chipotle mayonnaise on a warm sub roll.

Tomato based vegetable soup made with crab stock and topped with lump crab meat.

Cream based soup with crab stock topped with old bay seasoning and lump crab meat.

Half Maryland crab soup and half cream of crab soup topped with lump crab meat.

Mixed greens with gorgonzola cheese, Roma tomatoes, sauteed peppers, onions, and hanger steak grilled to temperature. Tossed with a BBQ ranch dressing and topped with onion straws.

Grilled zucchini, yellow squash, peppers, onions, mushrooms, and tomatoes over mixed greens. Tossed with balsamic vinaigrette and topped with shaved parmesan.

Mixed greens, pico de gallo, Cheddar jack cheese, sauteed peppers, onions, and grilled blackened chicken. Tossed with a sante fe ranch dressing and topped with crispy tortilla strips.

Romaine lettuce, Roma tomatoes, red onion, sliced avocado, and marinated crab. Served with a cilantro lime vinaigrette.

Tortilla bowl, Romaine lettuce, black beans, Cheddar jack cheese, sauteed peppers, onions, and grilled chicken. Served with santa fe dressing

Mixed greens, Roma tomatoes, sliced cucumbers, red onion, Cheddar jack cheese, croutons, and choice of dressing.

Romaine lettuce with Roma tomatoes, red onions, parmesan garlic croutons, shaved parmesan, balsamic glaze, and black pepper.

Chicken served over a bed of sizzling peppers and onions, served with all the fixings.

Grilled tortilla with melted Cheddar Jack cheese and pico de gallo. Served with sour cream and guacamole.

Three grilled tortilla shells stuffed with lettuce, pico de gallo, Cheddar Jack cheese, and fish, and then drizzled with an avocado ranch sauce.

Classic Cajun seafood stew over rice

Three flour tortillas filled with pico de gallo, shredded lettuce, cheddar jack cheese and grilled shrimp topped with avacado ranch sauce

Tilapia fillet stuffed with fresh lump crab meat and imperial sauce over rice with vegetable of the day

8oz chili glazed salmon over fried rice with shrimp and vegetables

Grilled tortilla filled with cheddar and monterey jack cheeses with sour cream pico de gallo, and grilled steak

Grilled flour tortilla filled with cheddar and monterey jack cheeses with sour cream, pico de gallo and grilled chicken

Grilled flour tortilla filled with cheddar and monterey jack cheeses, sour cream, pico de gallo and grilled shrimp

Pulled pork with smokey BBQ sauce and topped with coleslaw.

Shaved ribeye steak with your choice of toppings and cheeses. Served on a warm sub roll.

Shaved prime rib served on a warm sub roll with provolone cheese and tiger sauce. Served with a side au jus for dipping.

Maryland style crab cake on a warm kaiser roll with a side of tartar sauce.

With garlic aioli, brown sugar black pepper bacon, lettuce, and tomato.

Three slices of toasted bread layered with roasted turkey breast, applewood bacon, and choice of cheese. Served with lettuce, tomato, and mayonnaise.

Grilled chicken breast topped with creamy spinach, grilled tomato, and pepper Jack cheese on a toasted kaiser roll.

Crispy fried shrimp with lettuce, tomato, and chipotle mayonnaise on a warm sub roll.

Grilled chicken breast wrapped in a grilled flour tortilla with Romaine lettuce, parmesan, and all tossed in a Caesar dressing.

Roasted turkey with fresh guacamole, provolone cheese, bacon, lettuce, tomato, and all dressed in garlic aioli.

Orange infused pulled pork with honey glazed ham, dill pickles, honey Dijon mustard, and Swiss cheese on a sub roll.

With Cheddar, brown sugar black pepper bacon, sauteed onions, sweet, and tangy burger sauce.

Crispy chicken breast tossed in a spicy dry seasoning topped with pepper Jack cheese and jalapenos.

Served on a toasted kaiser roll with lettuce, tomato, onion, and pickle.

Served with a side of ranch or blue cheese dressing, celery, and carrots.

Tossed in buffalo sauce.

Served with a side of ranch or blue cheese dressing, celery, and carrots.

Flour tortillas rolled with Cheddar Jack cheese and seasoned chicken then baked golden brown and served with chipotle mayo

Three crispy egg roll wrappers stuffed with sauteed onions, sliced ribeye, and American cheese. Served with a honey mustard dipping sauce.

Cream cheese based crab dip loaded with lump crab meat and served with warm baguette slices.

Smothered in shredded Cheddar Jack cheese and creamy queso, and then topped with crispy bacon, tomatoes, and green onions.

Soft pretzel bites.

Served with a side of warm marinara.

Hand cut fries

Penne pasta tossed in cheese sauce