Canton's Portside Tavern (Baltimore)

Four cheese blend, old bay seasoning. Topped with scrambled egg.

Three egg omelet with bacon and cheddar cheese. Served with home fries and toast.

Three egg omelet with ham, onions, peppers and tomatoes topped with cheese. Served with home fries and toast.

Three egg omelet with fresh shrimp and crab meat with cheddar cheese on top. Served with home fries and toast.

Three egg omelet with sauteed mushrooms, onions and Swiss cheese. Served with home fries and toast.

Canadian Bacon atop a toasted English muffin, smothered in hollandaise sauce. Served with a side of home fries.

Starboard's famous concoction of perfectly poached eggs on top of fresh jumbo lump crab meat atop a toasted English muffin, smothered in hollandaise sauce. Served with a side of home fries.

Two eggs served with sausage, home fries and toast.

French bread soaked in a creme brulee batter.

Four heavenly pancakes stacked high with butter and syrup.

Four heavenly pancakes stacked high with butter and syrup.

Scrambled eggs, cheddar cheese, green peppers, onions and salsa all rolled into a flour tortilla.

Bacon, ham or sausage with scrambled eggs and cheddar cheese on your choice of wheat bread or an English muffin.

Served with sriracha dipping sauce.

Steamed, olive oil, mixed seasonings.

Pork, house made chips, guacamole, salsa, sour cream, chili, pico de gallo.

Four cheese blend, old bay seasoning.

Bleu cheese, celery.

1/2 pound. Onion, old bay, local, IPA beer broth, cocktail sauce.

Blue crab, organic spinach, cream cheese, thyme, toast points.

Onion, old bay, local, IPA beer broth, cocktail sauce. 1 pound.

Mixed greens, cucumber, grape tomatoes, onion, carrots. House made champagne vinaigrette.

Goat cheese, pecans, sherry rice vinaigrette.

Whole romaine leaf, traditional dressing, parmesan crostini.

Apple wood bacon, red skin potatoes.

Old bay, garlic, herbs, local ipa beer broth.

Red pepper, onion, garlic, curry, tomato, coconut milk.

Gorgonzola crumbles, pork belly, shallots, spinach, white wine, lemon.

White wine, garlic, herbs.

5 oz flat iron steak. 6 oz jumbo lump crab cake, fries or vegetable medley, sriracha mayo.

Two jumbo lump 6 oz cakes. Fries or vegetable medley. Sriracha mayo.

Bistro steak, hand cut fries, red wine reduction au poivre, brandy peppercorn sauce.

Bistro filet, hand cut fries, blue cheese crumbles.

Bistro filet, hand cut fries, garlic butter sauce.

BBQ pulled pork, potato roll, coleslaw.

Soft flour tortillas, two halibut filets lightly blackened, pico de gallo, lettuce, siracha mayo.

Angus beef, potato roll.

Sushi grade tuna, blackened & rare, pepper jack, bacon, lettuce, tomato, pesto aioli. Served with hand cut fries.

Shaved chicken breast, amoroso roll.

Shaved rib eye, amoroso roll.

Jumbo lump blue crab, brioche bun, siracha mayo.

Shaved ribeye, fried onions, lettuce, tomatoes, and mayonnaise on a fresh sub roll with your choice of cheese.

6 oz of shrimp with light mayonnaise, old bay seasoning, and sprouts served on a fresh ciabatta roll.

Served on a fresh sub roll with our homemade remoulade sauce spread, lettuce, and tomato.

Cooked to temperature and served with lettuce, tomato, onion, and your choice of cheese.

Jumbo lump crab meat with old bay seasoning and melted cheese. Served with celery, carrots, and warm bread.

Fried to perfection with your choice of sauce. Served with celery, carrots, and blue cheese or Ranch.

Jumbo lump crab meat with old bay seasoning and melted cheese. Served with celery, carrots, and warm bread.

Freshly fried tortilla chips smothered with melted cheese, pico de gallo, jalapenos, scallions, and sour cream.

Fried chicken tenders with your choice of dipping sauce.

5 jumbo shrimp served in a martini glass with cocktail sauce.

Breaded mozzarella served with homemade marinara sauce.

Fresh romaine hearts, grated Parmigiano Reggiano cheese, and croutons tossed in our homemade Caesar dressing.

Lettuce mix, cucumbers, tomatoes, red onions, carrots, and shredded Parmigiano Reggiano cheese tossed in balsamic vinaigrette.

Cooked to temperature and served with lettuce, tomato, onion, and your choice of cheese.

Served on fresh white bread with bacon, lettuce, and tomato.

Large portion with lots of melted cheese served with chipotle sour cream.

Shaved ribeye, fried onions, lettuce, tomatoes, and mayonnaise on a fresh sub roll with your choice of cheese.

6 oz of shrimp with light mayonnaise, old bay seasoning, and sprouts served on a fresh ciabatta roll.

Served on a fresh sub roll with our homemade remoulade sauce spread, lettuce, and tomato.

Chicken breast, mushrooms, onions, and your choice of cheese.