Puerto 511 LLC

Best ceviche in Baltimore ever. Fresh fish in classic "leche de tigre", cilantro, red onion, glazed sweet potato, andean corn.

Fresh fish , calamari, octopus,shrimp,in classic "leche de tigre", rocoto cream sweet potato, red onion,Cancha, Andean corn.

Fresh sliced fish in yellow chili pepper cream, glazed sweet potato, andean corn and cancha.

Cassava fritters stuffed with ribeye, raisin, botija olive and salsa criolla, baby arugula, rocoto sauce.

Handmade tamale made with andean corn, coriander, chili Peruvian shrimp and criollita.

Peruvian potato bites with aji Amarillo, smoke salmon and basil on top of a yellow potato causa with Avocado. Grilled octopus with Peruvian botija olive sauce, shrimp in anticucho sauce.

Grilled skewers of veal heart marinated in aji panca sauce with grill potato and peruvian corn, rocoto sauce.

Traditional Peruvian style stir fry beef tenderloin sautéed with onions, tomatoes, cilantro, soy sauce, garlic and hand-cut fries, steamed white rice.

Peruvian paella, aji panca, aji amarillo,white wine, corn, shrimp, octopus, squid and scallops with salsa criolla.

Wok fried rice with shrimp, octopus, squid and bell peppers, scallions, eggs, soy sauce,sweet plantain and pinaple aji.

Micro New Zealand lamb chops in mint crust, bacon-potatoes, huacatay-ocopa sauce and microgreens.

Aji amarillo cream, fresh cheese, milk, ribeye, shrimp, mushroom saute in lomito sauce.

Quinoa and algarrobina flan, pisco italia, cappuccino wafer.

Homemade manjar blanco and toast served in a chocolate ice cream.