Confit pork belly, pickled vegetables, watermelon radish, and lemon parsley vinaigrette.

Two kobe sliders, with smoked tomato chutney, Swiss mornay, scallions, secret sauce, and house made chips, and topped with a fried quail egg.

Smoked chicken, house-cured bacon, two-year aged cheddar, turmeric scallion aioli, and on multigrain bread.

Romaine lettuce, Caesar dressing, white anchovies, and warm crouton with fontina filling.

Oven wilted heirloom tomato, cucumber, basil vinaigrette, candied pecans, and goat cheese.

Oven wilted heirloom tomato, cucumber, basil vinaigrette, candied pecans, and goat cheese.

Romaine lettuce, Caesar dressing, white anchovies, and warm crouton with fontina filling.

Citrus braised fennel, pickled onions, sweet potato crisps, radish, frisee, and arugala.

Herb Goat Cheese Mousse, Shaved Copa, Basil, Blood Orange Vinaigrette

Grilled bread, onion marmalade, and warm potato salad.

Roasted garlic, sesame seeds, scallions, and turmeric aioli.

Confit pork belly, pickled vegetables, watermelon radish, and lemon parsley vinaigrette.

Pea Puree, Lemon Saffron Gelee, Crispy Copa, Micro Greens

Seasonal Fresh Vegetables

Two kobe sliders, with smoked tomato chutney, Swiss mornay, scallions, secret sauce, and house made chips, and topped with a fried quail egg.

Smoked chicken, house-cured bacon, two-year aged cheddar, turmeric scallion aioli, and on multigrain bread.

Roasted garlic herb goat cheese spread, assorted roasted vegetables, and multigrain bread.

Shaved Corned Beef, Zucchini Slaw, Madrigal Swiss, House Aioli, Grilled Rye

Caramleized Onion, Roasted Peppers, Sauteed Mushrooms, Gruyere, Garlic Aioli, Toasted Ciabatta

Grilled beef, cracked pepper sea salt Dijon rub, Confit Fingerling potatoes, Crispy Brussel Sprouts, Grilled Onions, Roasted Peppers, Orange Watercress Horseradish drizzle

Sweet and spicy BBQ sauce, parsnip puree, sautéed rappini, and candied pecans.

Beet and roasted mushroom risotto, shaved asparagus, topped with hollandaise, fennel fronds, and toasted hazelnuts.

Sautéed seasonal greens and vegetables, topped with roasted sunflower seeds, parmesan fonduta, and scallions.

Spiced Panko Crusted Chicken Breast, Sweet Corn Buttermilk Waffles, Carrot Habanero Hot Sauce, Maple Syrup, Cinnamon Honey Butter, Grilled Fruit

Poblano Mole, Celery Root Puree, Roasted Carrots, Cippolini Onions, Radish, Crispy Leeks

Onion, Tomato, Feta

Topped with lemon curd, berry compote, and whipped cream.

With coffee ice cream, over dulce de leche, and with a twix cookie crumble.