Rajaji Fine Indian Cuisine

Lentils simmered in savory broth seasoned with herbs and spices, served with lemon.

Puree of lentils simmered with herbs and spices, A famous outh Indian recipe, served with lemon. VEGGIE.

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. VEGGIE.

Strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with tangy mint and tamarind sauce.

Deep fried pastry triangles stuffed with spiced potatoes and green peas, two per order.

Pieces of tender lamb marinated in herbs and spices, bbq'ed over flaming charcoal.

Deep fried lentil dumplings shocked with yogurt sprinkled with roasted cumin powder, spices granished- fresh tamarind chutney and coriander chutney.

Samosa, sabzi bhajiyas, murgh tikka and botti kabab.

A combination of garden fresh vegetables cooked with saffron basmati rice and mild spices and nuts, served with raita.

Boneless chicken cooked with saffron basmati rice marinated with herbs, spices and nuts, served with raita.

Boneless cubes of leg of lamb cooked with saffron basmati rice marinated with herbs, spices and nuts, served with raita.

A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita.

Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita.

Half a spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal clay oven.

Home made cottage cheese cubes marinated in our chefs special rancloorirecipe skewered with bell peppers, onions and torxatoes, roastecl in clay oven.

Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven.

Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers.

Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled in our charcoal clay oven.

Skewered strips of boneless chicken marinated in our special recipe, BBQ over flaming charcoal in our clay oven.

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal clay oven.

Fresh filet of salmon delicately marinated in special mix of masalas. Grilled over a flaming charcoal oven.

Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled ina flaming charcoal clay oven.

A mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops. Charbroiled in a flaming charcoal clay oven.

Homemade farmer's cheese cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices.

Shrimp cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices.

Boneless diced chicken cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices.

Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection.

Seasonal fresh mixed vegetables cooked in high heat in wok with tomatoes, onions, bell peppers, ginger. and garlic.

Tender boneless chicken cooked in a thick curry sauce.

Boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce.

Boneless chicken cooked with spinach in curry and fresh select green herbs.

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek.

Boneless chicken and cooked potatoes in a stimulating hot curry sauce.

Boneless pieces of chicken char grilled in the tandoor and prepared in an onion, tomato and cashew nut gravy with a hint of coriander.

Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.

Fresh chunks of lamb cooked with ginger and garlic on our chef's special sauce.

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.

Fresh chunks of tender lamb and potatoes in a stimulating HOT curry sauce.

Fresh chunks of tender lamb cooked in a rich creamy sauce.

Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg.

Tender succulent pieces of lamb cooked with ground onions, ginger, tomatoes and spices.

Served with French fries.

Served with French fries.

Black lentils simmered in mild spices and cream.

Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.

Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds.

Quartered, peeled potatoes and spinach, cooked in curry sauce.

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices.

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce.

Assorted fresh vegetables cooked in a mild creamy sauce.

Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan.

Homemade farmer's cheese cubes and spinach cooked in a green herbs and spices.

A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut and coconut gravy.

Homemade farmer;s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.

Croquettes of farmer's cheese and potatoes, carefully simmered in a flavorful masala.

Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices.

Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.

Jumbo shrimps sauteed in a creamy curry sauce with onion and green bell pepper.

Jumbo shrimps and potatoes in a stimulating hot curry sauce.

Jumbo shrimps sauteed with onion seed, bell peppers and tomatoes, simmered in an authentic curry sauce.

Fresh shrimp cooked with spinach in curry sauce and fresh herbs.

Leavened whole wheat bread.

Leavened bread baked in flaming charcoal clay oven made with enriched white flour.

Multi-layered whole wheat bread sprinkled with onion seeds.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Whole wheat bread stuffed with potatoes and spice peas.

Unleavened flat bread packed with fresh coriander leaf, sesame seeds and raisins.

A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha.

Hand kneaded whole wheat bread made with fresh hand chopped mint.

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Multi-layered hand kneaded whole wheat bread with fenugreek.

Leavened white flour with finely hand chopped garlic topped with poppy seeds.

A combination of pudina roti, paneer kulcha, methi paratha and garlic naan.

A very popular bread from Maharashta, puffed and spongy deep fried bread with Nigella seed and carom seed.

Steamer dumplings filled with tender chicken, with Nepali spices served with nepali achar (tomato chutney) and sesame seed chutney.

Garba.zo beans slow cooked to make tender with tomatoes, ginger, garlic, ancr sim,rerecr in curry sauce. garnished with Julie, ginger, and coriander leaf.

Fresh okra sautéed with tomatoes, onions and special green herbs and spices, garnished with fresh coriander leaf and Julienne ginger.

Sundried grilled lentil wafer with a hint of black pepper.

Combination of cubed cucumbers, onions, tomatoes, and bell peppers, garnished with coriander leaf and dressed by fresh squeezed lemon juice and fresh ground black pepper.

An assortment of lettuce, cucumber, carrots, bell peppers, and cucumber with house oil and vinaigrette dressing.

Combination of red and white sliced onion served green chili and slices of lemons.

Smooth and tangy tropical mango chutney.

Hot and spicy lemon, lime and carrot pickle.

Coca-Cola, Diet Coke, Sprite.

An exotic tea with a hint of cardamom and cinnamon.

Refreshing yogurt- based mango smoothie, garnished with pistachio and cardamom.

Cottage cheese dumplings served in a sweet creamy sauce.

Homemade Indian pistachio ice cream.

Homemade Indian mango ice cream.

Made of dry milk and soaked in syrup, served warm.

Very famous Indian semolina pudding. Garnished with nuts and raisin.

lentils simmered in savory broth seasoned with herbs and spices. Served with lemon

puree of lentils simmered with herbs and spices, a famous South Indian recipe, served with lemons

eggplant, cauliflower, onion and potato fritters cooked in chickpea batter

strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal

a delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

deep-fried pastry triangles stuffed with spiced potatoes and green peas. two per order

boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

a combination of samosas, sabzi bhajiyas, murgh tikka and boti kabob

a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. served with raita

boneless chicken cooked with saffron basmati rice in mild spices and nuts. Served with raita

boneless cubes of leg of lamb cooked with saffron basmati rice in mild spices and nuts. Served with raita

a delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice in mild spices and nuts. Served with raita

saffron basmati rice smothered with shrimp, herbs, spices, and nuts

black lentils simmered in mild spices and cream

traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic

potatoes sauteed in fresh onions, tomatoes, and bell peppers, tempered with cumin seeds

quartered potatoes and spinach cooked in curry sauce

delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce

assorted fresh vegetables cooked in a mild creamy sauce

eggplant roasted in toandoor clay oven sauteed with onions, bell peppers, tomatoes, panchoporan. A very special five spice mixture

homemade farmer's cheese cubes and spinach cooked in a green herbs and spices

a Hyderabadi speciality. Indian eggplants slow cooked in a onion, peanut and coconut gravy

homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

croquettes of farmer's cheese and potatoes, carefully simmered in a flavorful masala

cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices

filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

jumbo shrimps sauteed in creamy curry sauce with onion and green bell pepper

jumbo shrimps and potatoes in a stimulating hot curry sauce

jumbo shrimps sauteed with onion seed, bell peppers, and tomatoes, simmered in an authentic curry sauce

half spring chicken marinated overnight in yogurt, spices and fresh herbs barbecued carefully over a flaming charcoal clay oven

succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers

cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled on the charcoal oven

boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven

assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. Barbecued in a flaming charcoal clay oven

fresh filet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven

lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions, and bell peppers. Charbroiled in a flmaing charcoal clay oven

a mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops. Charbroiled in a flaming charcoal clay oven

homemade farmer's cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

jumbo shrimp served with tomatoes, onions, ginger and garlic cooked to perfection

tender bonless chicken cooked in a thick curry sauce

boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce

boneless chicken cooked with spinach in curry and fresh select green herbs

boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

boneless chicken and cooked potatoes in a stimulating hot curry sauce

boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander

barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce

fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce

fresh chunks of tender lamb cooked in a rich creamy sauce

fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes, and spices. From the royal kitchen of Patiala Province of Punjab

leavened whole wheat bread

leavened bread baked in flaming charcoal clay oven made with enriched white flour

multi-layered whole wheat bread sprinkled with onion seeds

enriched white flour bread stuffed with chopped onions and fresh coriander

whole wheat bread stuffed with potatoes and spiced peas

unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins

a combination of naan, roti, onion kulcha, aloo paratha and laha paratha

hand kneaded whole wheat bread made with fresh hand chopped mint

enriched white four bread layered with homemade cottage cheese and fresh green coriander

multi-layered hand kneaded whole wheat bread with fenugreek

leavened white flour with finely hand chopped garlic topped with poppy seeds

a combination of pudina roti, panner kulcha, methi paratha, and garlic naan

sun-dried grilled lentil wafer with a hint of black pepper

Indian salad mixed with lettuce, cucumbers, and tomatoes

soothing homemade yogurt mixed with cucumbers

smooth and tangy tropical mango chutney

hot and spicy lemon, lime and carrot pickle

cottage cheese dumplings served in a sweet creamy sauce