Tater tots topped with crab dip and cheddar jack cheese, and old bay seasoning baked and finished with sliced scallions.

Brie cheese bites dipped in locally brewed fordham beer batter and flash fried. Served with a raspberry and cherry reduction.

Cream cheese, jalapenos, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette.

Hoffman’s bratwurst prepared with locally brewed fordham copperhead ale and wrapped in pretzel dough. Served with a side of sauerkraut and housemade honey mustard.

Large shrimp dipped in our locally brewed fordham and dominion beer batter, flash fried and tossed in our spicy firecracker sauce. Topped with chopped scallions and sesame seeds.

Flatbread topped with cheddar jack cheese, bacon and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing.

Marinated raw tuna, cucumber, tomato, avocado, seaweed salad, coconut wasabi and sriracha. Served with crisp fried wontons.

Ten wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese.

Tortilla chips layered with a three cheese sauce, black beans, shredded cheddar jack cheese, lettuce, tomato, sour cream and jalapenos. Topped with salsa and scallions.

Crisp dill pickle chips dipped in locally brewed fordham beer batter, fried golden. Served with housemade ranch.

Chopped romaine, crispy bacon, peppadew peppers, cucumbers, grape tomatoes and shaved parmesan tossed in a creamy Italian dressing.

Mixed lettuce, topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and diced tomatoes.

Mixed greens tossed in jalapeno cilantro vinaigrette, topped with blackened shrimp, roasted corn salsa and sliced avocado.

Baby arugula tossed in passion fruit vinaigrette, topped with grilled filet of salmon, feta cheese, grape tomatoes and crispy onion straws.

Spinach tossed in grilled peach vinaigrette, topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews and roasted pears.

Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled. Topped with croutons and roman caesar dressing.

Topped with cheddar jack cheese, scallions and tortilla chips.

Topped with scallions and rice.

Topped with lump crab meat and sherry.

Sandwich served with fries and a pickle. Oven roasted Turkey breast, d’anjou pear, brie cheese, caramelized onions, baby arugula and garlic aioli on multigrain toast.

Sandwich served with fries and a pickle. Filet of salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli.

Sandwich served with fries and a pickle. Fried chicken breast dipped in our cracked pepper and honey hot sauce. Topped with lettuce, tomato and sliced pickles. Served on toasted brioche.

Sandwich served with fries and a pickle. Corned beef, 1000 island dressing, sauerkraut and Swiss cheese grilled on marble rye.

Sandwich served with fries and a pickle. Sliced sirloin wrapped in a flour tortilla with queso fresco, fire-roasted corn salsa, seasoned rice and peppadew peppers.

Sandwich served with fries and a pickle. Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise

Sandwich served with fries and a pickle. Housemade chicken tenders tossed in our honey sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon.

Sandwich served with fries and a pickle. Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeno cilantro vinaigrette.

Sandwich served with fries and a pickle. Alaskan pollock dipped in locally brewed fordham beer batter and fried crisp or blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. Topped with cilantro lime cabbage slaw and chipotle mayo.

Sandwich served with fries and a pickle. Alaskan pollock dipped in locally brewed fordham beer batter and fried crisp or blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. Topped with cilantro lime cabbage slaw and chipotle mayo.

Sandwich served with fries and a pickle. Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche.

Sandwich served with fries and a pickle. 5 oz. Lump crab mixed with maryland spices and dressing, broiled and served on toasted brioche.

Sandwich served with fries and a pickle. Slow cooked pulled pork in our very own dominion root beer and BBQ sauce topped with a cilantro lime cabbage slaw on a brioche bun.

Burgers served with fries and a pickle. 8 oz. Angus beef burger topped with lettuce and tomato. Simple.

Burgers served with fries and a pickle. 8 oz. Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese and a fried jalapeno on top.

Burgers served with fries and a pickle. 8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, lettuce, tomato, onion ring, chipotle BBQ and ranch dressing.

Burgers served with fries and a pickle. Fresh house-ground salmon patty topped with sliced avocado, red onion, tomato and dill aioli. Served on toasted brioche.

Burgers served with fries and a pickle. Chipotle seasoned vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado.

Burgers served with fries and a pickle. Two angus burgers topped with melted provolone cheese, stuffed with rosemary fries, chopped bacon and smoked gouda cheese sauce.

Burgers served with fries and a pickle. Hoffman’s 8 oz. unique blend of ground bacon and beef burger topped with lettuce, tomato, cheddar cheese and fried onion straws.

Burgers served with fries and a pickle. Fresh ground Turkey burger mixed with fresh herbs and garlic. Topped with sliced jalapenos, spinach, red onions, a fried egg and chipotle mayo.

Burgers served with fries and a pickle. 8 oz. Angus beef burger topped with a whiskey and blue cheese sauce, bacon, crispy onions, lettuce and tomato.

Hoffman’s bratwurst prepared with locally brewed fordham copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy and topped with pickled red cabbage.

Alaskan pollock dipped in locally brewed fordham beer batter and fried crisp. Served with fries, creamy coleslaw and house tartar sauce.

Carrots, celery, wild mushrooms, onions and broccoli simmered in a fresh cilantro and teriyaki sauce served over white rice.

Our 5 oz. jump lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with cajun remoulade.

Hoffman’s 12 oz. New York strip blackened and topped with a creamy bourbon gorgonzola sauce and crispy fried onions. Served with whipped garlic potatoes and beer battered asparagus.

Large deep sea scallops pan seared with limoncello butter sauce. Served over smoked tomato and feta cheese orzo.

Artichoke hearts, white wine, garlic butter and Italian cheeses tossed with linguine pasta. Topped with fresh-cracked pepper.

6 oz. tuna steak blackened and pan seared over white rice. Served with jumbo shrimp and a cool cucumber tomato yogurt sauce topped with fried leeks.

Large shrimp sauteed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits.

Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown.

Hoffman’s sirloin steak marinated with whole grain mustard, honey and locally brewed fordham copperhead ale. Served with rosemary garlic frites and au jus.

A classic hearty dish ground beef and vegetables smothered in gravy and topped with mashed potatoes and gravy. Served in a cast iron skillet.

A family home favorite. Simply delicious.

Our locally brewed root beer with vanilla bean ice cream, topped with whipped cream.

Served with whipped cream and sweet cherry sauce.

Shaved Hawaiian sea salt, whipped cream, fresh mint.

The official dessert of maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection.

Two toasted and fluffy buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon. Served with home fries and fruit.

Fried green tomatoes on an English muffin with poached eggs and topped with country gravy. Served with home fries and fruit.

Canadian bacon on English muffin with two poached eggs and hollandaise. Served with home fries and fruit.

Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise.

A lump crab cake broiled to a bronze and served with two eggs, home fries, fruit and toast.

Two eggs any style, choice of meat, home fries, fruit and toast. Simple and tasty.

Juicy and flavorful 5 oz. sirloin steak chargrilled and served with two eggs, home fries, fruit and toast.

Vanilla greek yogurt, honey oats, fresh strawberries, blueberries, honey drizzle, cinnamon sugar. Served with wheat toast and fresh fruit.

Thick slices of brioche dipped in grand marnier custard and fried golden. Served with fresh strawberries, powdered sugar, choice of meat and maple syrup.

Three large, fluffy pancakes topped with fresh blueberries, strawberries and whipped cream. Served with maple syrup and choice of meat.

Three eggs with crab and shrimp topped with a bell pepper and onion sauce. Served with a side of home fries and choice of toast.

Shredded cheddar cheese folded into three fluffy eggs with bacon and sausage. Served with a side of home fries and choice of toast.

Home fries, peppers, onions and chorizo sausage in a cast iron skillet. Topped with tomato salsa, two poached eggs and lime jalapeno hollandaise sauce. Served with fresh fruit.

Thick slices of brioche dipped in grand marnier custard and fried golden. Served with fresh strawberries, powdered sugar, choice of meat and maple syrup.

A house favorite of three soft flour tacos stuffed with chorizo sausage, scrambled eggs and cheddar jack cheese. Served with home fries and fruit.

Powdered sugar and whipped cream. Served with maple syrup and choice of meat.

3 egg omelet with smoked salmon, red onion, sweet peppers and cream cheese. Served with spuds, fruit and your choice of toast.

8oz burger topped with American cheese, bacon and egg served with fries.

Blackened chicken over mixed greens with blueberries, strawberries, red onion and watermelon radish. Topped with fresh fruit compote and your choice of dressing.