Rams Head Tavern - Savage Mill

Four savory cheeses blended with cavatappi pasta. Topped with panko and baked golden brown.

8 oz. Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, and a fried jalapeno on top. Served with fries and a pickle.

8 oz. Angus beef burger topped with lettuce and tomato. Simple. Served with fries and a pickle.

Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

A family favorite. Simply delicious.

8 oz. Angus beef burger topped with lettuce and tomato. Simple. Served with fries and a pickle.

Hoffman’s 8 oz. Unique blend of ground bacon and beef burger. Topped with lettuce, tomato, Cheddar cheese, and fried onion straws. Served with fries and a pickle.

Two ngus beef burgers, Cajun fries, fried arugula, chopped bacon, whiskey and bleu cheese fondue sauce.

8 oz. Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, and a fried jalapeno on top. Served with fries and a pickle.

Vegan and gluten free plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli.

8 oz. Italian seasoned Angus beef burger, prosciutto, smoked provolone cheese, roasted red pepper.

Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi. Served with rice and stir fry vegetables.

Hoffman's pulled pork, chipotle pepper, cilantro lime slaw, queso fresco, house pickled onions.

Plant-based crumbles, cilantro lime slaw, goat cheese, tomato, onion, chipotle aioli.

A family favorite. Simply delicious.

Our locally brewed root beer with vanilla bean ice cream. Topped with whipped cream.

Shaved Hawaiian sea salt, whipped cream, fresh mint.

Mixed greens topped with egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes.

Mixed greens tossed in jalapeno cilantro vinaigrette, topped with blackened shrimp, roasted corn salsa, and sliced avocado.

Spinach tossed in grilled peach vinaigrette. Topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews, and roasted pears.

Half a heart of romaine lettuce, seasoned with sea salt, and olive oil then flash grilled. Topped with croutons and Roman Caesar dressing.

Mixed greens, baby corn, water chestnuts, carrots, bell peppers, cucumber namasu, pickled onions, crispy wontons, sesame vinaigrette.

Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic vinaigrette.

Filet of salmon on rosemary flatbread. Topped with bacon, lettuce, tomato, and dill aioli. Served with fries and a pickle.

Corned beef, 1000 Island dressing, sauerkraut, and Swiss cheese grilled on marble rye. Served with fries and a pickle.

Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on croissant. Served with fries and a pickle.

5 oz. Lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche. Served with fries and a pickle.

Hoffman's Pulled Pork, spicy Korrean BBQ, cilantro slaw, pickles, honey-lime aioli, brioche.

Turkey, brie cheese, cherry aioli, arugula

Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche

Shaved pit beef, pickled onion, balsamic mushrooms, baby arugula, chilled horseradish, ciabatta

Plant-based vegan sweet Italian sausage, green peppers, onions, sub roll.

Almond Butter, fresh berry compote, challah bread.

Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread.

5 oz. jumbo lump crab cake, shrimp salad, lettuce tomato, bacon, tartar sauce, challah bread.

Topped with scallions and rice.

Topped with lump crab meat and sherry.

Traditional with sweet claw meat

An equal portion of our MD Vegetable Crab and our Cream of Crab soups

Tater tots topped with crab dip, Cheddar Jack cheese, old bay seasoning baked, and finished with scallions.

Brie cheese bites dipped in locally brewed Fordham beer batter and flash fried. Served with a raspberry and cherry reduction.

Cream cheese, jalapenos, and Cheddar Jack cheese baked. Topped with lump crab meat. Served with carrots, celery, and a warm baguette.

Hoffman’s bratwurst prepared with locally brewed Fordham copperhead ale and wrapped in pretzel dough.

Tuna poke, avocado, cucumber, seaweed salad, coconut wasabi, Sriracha.

Ten wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese.

Brown sugar and rosemary aiolis.

Lump crab, bacon, Old Bay.

Bouron and gorgonzola cream sauce, smoked bacon.

Crispy chicken, cheddar jack cheese, bacon, buffalo, blue cheese drizzle.

Goat cheese, caramelized onions, artichoke, tomato, alfalfa sprouts, Balsamic glaze

Lump crab, garlic oil, gruyere cheese, tomato, arugula, Old Bay.

Shaved pit beef, balsamic mushrooms, peppadew peppers, crumbled bleu cheese, pickled Bermuda onion, provolone cheese.

Hoffman'''s 12 oz. NY Strip blackened and topped with a creamy bourbon gorgonzola sauce and crispy fried onions. Served with whipeed garlic potatoes and beer battered asparagus.

Our 5 oz. jumbo lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with a Cajun remoulade.

Our 5 oz. jumbo lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with a Cajun remoulade.

Truffle roasted oranges, red bell pepper, spinach, rice pilaf, limon butter.

Alaskan pollock dipped in locally brewed Fordham and Dominion beer batter and fried crisp. Served with fries, creamy coleslaw and tartar sauce.

Four savory cheeses blended with cavatappi pasta. Topped with panko and baked golden brown.

Grilled marinated chicken breast, rice pilaf, citrus glaze, stir fry vegetables.

Rosemary fingerling potatoes, mushrooms, roasted garlic, spinach, grilled Bermuda onion, balsamic demi-glaze.

Tri-color farfalle, artichoke, spinach, tomato, white truffle, balsamic butter.

Plant-based vegan sweet sausage, fingerling potatoes, onions, bell peppers, mushrooms, warm rosemary vinaigrette.

Hoffman's 8 oz. filet, marinated grilled Bermuda onion, prosciutto wrapped asparagus, cracked pepper olive oil.

Hoffman's 10 oz. flat iron steak, white truffle fries, rosemary au jus.

Hoffman's 8 oz. filet 5 oz. jumbo lump crab cake, mashed potatoes, grilled asparagus

Grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.

Grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.

Grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.

Pan roasted with teriyaki glaze, cucumber namasu, wasabi mashed potatoes, stir fry vegetables.

Pan roasted with teriyaki glaze, cucumber namasu, wasabi mashed potatoes, stir fry vegetables.

Pan roasted with teriyaki glaze, cucumber namasu, wasabi mashed potatoes, stir fry vegetables.

Grilled with lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc.

Grilled with lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc.

Grilled with lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc.