Rangoli Restaurant

Crispy turnovers with seasoned potatoes and green peas.

Deep fried patties made with hung yogurt, cottage cheese and spices.

Fresh spinach dipped in special batter, deep fried, served with onion, tomatoes, mint, tamarind and light yogurt sauce.

Softly done cottage cheese, onion, and bell peppers, finished in tandoori oven.

Chunks of cheese, vegetables, fresh herbs and hang ground savory spices wrapped in delicate buttered and layered Indian bread.

Cauliflower fritters tossed in chili garlic sauce, soy sauce and topped with spring onions.

Chunks of cottage cheese or cauliflower fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.

Chunks of cottage cheese or cauliflower fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.

Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney & Burger bun.

Crispy cauliflower and onions sautéed with intense flavor of garlic and homemade spices.

In house-made fresh deep fried wraps filled with soy flavored shredded veggies.

Paneer/ Bullet/ Vegetable/ Samosa Chat. Indian flatbread freshly baked in clay oven with choice of toppings like cheese, cottage cheese, veggies and Samosa chat.

Mix platter with samosa, spring rolls and dahi kabab.

Classic Mac and cheese with white sauce and cheddar cheese.

Tender Jumbo Chicken wings marinated in yogurt, ginger, garlic and spices and cooked in Clay Oven.

Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt.

Melt-in-the Mouth delicacy made with minced lamb seasoned in ginger, garlic paste and exotic spices.

Indian flatbread freshly baked in clay oven with toppings of cheese, veggies and chicken tikka.

Tilapia tossed in a chickpea flour batter and fried until golden brown.

Chunks of marinated Chicken , Vegetables, Fresh Herbs and Hand-Ground Savory Spices wrapped in delicate buttered layered Indian bread.

Chunks of chicken fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.

Jumbo prawns simmered in honey garlic and chili sauce.

Deep fried jumbo chicken wings marinated in chili, garlic Schezwan sauce.

Marinated boneless chicken in ginger, garlic, onion, black pepper & fennel spice powder, and sautéed with south Indian style tempering.

Spicy chicken cooked in chili, garlic & soy sauce with bell peppers and onions.

Fish Pakora/ Chicken Mughlai/ Galouti Kebab. Assortment of Lamb, chicken and fish straight from clay oven with exotic spices.

Classic tomato soup.

Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chili peppers.

Slow-cooked lentils tempered with cumin and cilantro.

Assorted Chicken, Vegetables, and Scallions flavored with soy sauce, garlic and chili peppers.

Full of fresh seasonal vegetables with inhouse dressing.

Vegetables and pineapple with cheddar cheese and mayonnaise.

Chicken breast made with choice of vegetables and spices in our special way.

Served with sambar and coconut chutney.

Served with sambar and coconut chutney.

Served with sambar and coconut chutney.

Served with sambar and coconut chutney.

Served with sambar and coconut chutney.

Served with sambar and coconut chutney.

Bombay's famous street food made on cast iron with veggies, butter and cheese.

Saffron-infused basmati rice finely tossed with vegetables and spices cooked on iron wok. Veggie.

Veg/ Chicken/ Lamb/ Goat/ Shrimp. Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices.

Veg/ Chicken/ Lamb/ Goat/ Shrimp. Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices.

Veg/ Chicken/ Lamb/ Goat/ Shrimp. Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices.

Veg/ Chicken/ Lamb/ Goat/ Shrimp. Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices.

Veg/ Chicken/ Lamb/ Goat/ Shrimp. Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices.

Veggies/ Chicken/ Shrimp. Thin noodles tossed with veggies, chili garlic sauce, soy sauce and Indian spices.

Veggies/ Chicken/ Shrimp. Stir-fried rice sautéed with Chinese spices with your choice of add-on.

Veggies/ Chicken/ Shrimp. Stir-fried rice sautéed in a Schezwan sauce with your choice of add-on.

Veggies/ Chicken/ Shrimp. Thin noodles sautéed with assorted vegetables and Schezwan.

Slightly tangy and flavored Indian cottage cheese curry made with pickled spices.

Delicious and flavored small potatoes made in spicy onion, tomatoes, cashew nut and yogurt gravy.

Popular Indian street food made with fresh mashed vegetables, spices and served with bun/dinner rolls.

Temptation from Punjab made with spicy curried chickpeas served with puffy Indian deep fried bread.

Cottage cheese cubes made in rich and creamy onion cashew gravy also flavored with pineapple chunks.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Dumplings made of spinach paneer kofta curry and nuts in a mild cashew and onion sauce.

Cottage cheese cubes cooked in tomato onion fenugreek sauce (All-Time favorite).

Traditional Northern Indian dish made with cottage cheese and tomato sauce and cream.

Slow-roasted ground eggplant sautéed with ginger, onions, tomatoes and peas.

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices.

Whole roasted Cauliflower in Clay Oven and served with rich creamy sauce.

Popular north Indian dish of deep fried balls (kofta) made of potato and paneer, served in rich creamy and spiced tomato curry.

Cashew delicately cooked in rich creamy tomato and onion gravy with touch of evaporated milk.

North Indian specialty of garbanzo beans cooked with onions, tomatoes, and roasted coriander seeds.

Fresh homemade tofu gently cooked with garden spinach and mild spices.

Traditional preparation of black lentils simmered overnight with onions, cream and spices.

Healthy vegan potato and spinach stir-fry in mild spiced and tastes great with any flatbread.

Yellow lentils tempered with onions, garlic and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Marinated Indian cottage cheese sautéed with bell peppers, tomatoes, onions.

Stir fried boiled eggs in ginger, garlic, chili and spices in traditional onion, tomato sauce.

Chicken/ Lamb/ Shrimp/ Salmon. Barbecued tender chicken/lamb/shrimp or Salmon cooked in a tomato onion fenugreek sauce (All-Time Favorite).

Chicken cooked in tangy tomato gravy. Universally known as butter chicken.

Chicken/ Lamb/ Shrimp/ Salmon. Spicy Goan specialty with choice of chicken/lamb/ shrimp or Salmon cooked in hot and sour curry sauce with potatoes.

Chicken/ Lamb/ Shrimp. Chunks of boneless chicken, lamb or shrimp sautéed with onions, tomatoes and peppers, spiced to perfection.

Chicken/ Lamb/ Shrimp. Delicately spiced choice of protein made with fresh spinach and mild spices.

Bone - in fried chicken sautéed with onion, red peppers, ginger, garlic mix and spices.

Spiced minced chicken tossed with onion, ginger, garlic and hot spices served with buns.

Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt and tandoori spices.

Fillet of tilapia simmered with onions and green chilies in coconut base gravy.

Shrimp /Tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Lamb cubes simmered in onion & tomato sauce with touch of cardamom and nutmeg.

Traditional lamb curry cooked in saffron cashew sauce.

Chunks of goat meat slow cooked with tomatoes, onions and spices.

Traditional Indian Mutton made in blend of spices and onion based sauce.

Marinated chicken/ Lamb sautéed with bell peppers, tomatoes and onions.

Marinated chicken/ Lamb sautéed with bell peppers, tomatoes and onions.

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with basmati rice and choice of side.

King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with basmati rice and choice of side.

Minced chicken with ginger, garlic, and spices finished in charcoal oven. Served with basmati rice and choice of side.

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with basmati rice and choice of side.

Ground lamb mixed with cumin, coriander, mint and cilantro, finished in a tandoori oven on skewer. Served with basmati rice and choice of side.

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with basmati rice and choice of side.

Jumbo prawns marinated in yogurt, lemon juice, and delicately spiced. Served with basmati rice and choice of side.

Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices cooked in charcoal oven. Served with basmati rice and choice of side.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Naan with garlic and fresh herbs baked in a charcoal oven.

Naan stuffed with green chilies.

Naan stuffed with garlic and fresh herbs baked in a charcoal oven.

Naan stuffed with garlic and fresh herbs baked in a charcoal oven.

Naan stuffed with sweet mozzarella cheese.

Naan stuffed with our homemade cottage cheese baked in tandoor.

Wheat bread flavored with mint baked in charcoal oven.

Bread stuffed with onions and spices cooked in clay oven.

Sweet naan stuffed with dry fruits, nuts and raisins cooked in clay oven.

Combination of plain naan, garlic naan and tandoori roti.

Whipped yogurt sauce with cucumber, carrots, and touch of spices.

Mango, lemon, carrot and chili all infused in sour and spicy taste. Vegetarian.

Deep fried topped with finely chopped onions, tomatoes, green chili, chat masala and lemon juice.

Traditional Indian rice pudding with almonds and raisins, flavored with rose.

Homemade Indian ice cream in mango or pistachio flavor.

Milk balls served in rose flavored sugar syrup and a touch of cardamom.

Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.

Shredded carrot reduced in milk and sugar, garnished with almonds.

Combination of assorted desserts: Gulab Jamun, Irasmalai and Kulfi.

Delicious blend of mango and yogurt with a touch of sucrose.

Yogurt and milk blended with accents of sugar whisked all together.

Yogurt blended with salt, mint and cumin powder.

Mango and ice blended for real taste of mango smoothie.

Strawberry and ice with touch of pineapple juice blended to smooth flavor of strawberries.

Taste of Caribbean got to India with coconut, strawberry, mango and pineapple all blended.

Refreshing tomato based mocktail with touch of lemon juice, black pepper, Worchester sauce, Angostura bitters & olives.

A frozen blend of coconut and pineapple.

Tea with a great flavor of cardamom and cinnamon served with cream or milk on the side.

Freshly squeezed lemon juice topped with club soda and a dash of chat masala.

Coke, Diet Coke, Sprite, Lemonade, Fruit Punch, Orange Soda, Club Soda.

Orange Juice, Pineapple Juice, Cranberry Juice.

Sweet Iced Tea, Unsweetened Iced Tea.

Marinated Indian cottage cheese sauteed with bell peppers, tomatoes, and onions.

Fresh mixed vegetables sauteed in spinach and spiced rice.

$21.99

Stir-fried rice and noodles sauteed with chicken in Schezwan sauce.

Stir-fried rice and noodles sauteed with shrimp in Schezwan sauce.

$19.99

$19.99

$19.99

$19.99

Bombay's famous street food is made on cast iron with veggies, butter, and cheese.

Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices.

Saffron-infused basmati rice cooked with chicken 65 and finished with aromatic spices.

Saffron-infused basmati rice cooked with gobi 65 sauteed with Schezwan sauce and finished with aromatic spice.

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with a choice of either lentil, chole, or eggplant, and basmati rice.

King of kebabs. Bone-in chicken marinated overnight with yogurt, ginger, garlic, and spices. Served with a choice of either lentil, chole, or eggplant, and basmati rice.

All time favorite. Barbecued tender chicken cooked in a tomato onion fenugreek sauce.

Crispy turnovers with seasoned potatoes and green peas.

Okra battered with gram flour , spiced and fried crispy to perfection.

Crispy turnovers with seasoned potatoes and green peas.

Cottage cheese, onions and bell peppers finished in a tandoori oven.

Deep fried fresh house-made wraps filled with soy flavored shredded vegetables.

Chunks of paneer fried with schezwan peppers, ginger, garlic, mustard seed, peppers and onions.

Chunks of cauliflower fried with schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.

Mix platter of samosa, spring rolls and aloo tikki.

Lamb marinated in yogurt and aromatic spices, cooked in a tandoori oven.

Jumbo prawns simmered in honey garlic sauce.

Tilapia tossed in a chickpea flour batter and fried until golden brown.

Salmon fillet marinated in chili sauce, ginger, garlic and lemon juice.

Boneless chunks of chicken marinated in a rich blend of spices, lemon juice and yogurt.

Chunks of chicken fried with schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.

Straight from the clay oven - assortments of lamb, chicken and fish with exotic spices.

Stuffed chicken dumplings with flavored spices.

Cauliflower fritters tossed in a chili garlic sauce, say sauce and topped with spring onions.

Cottage cheese battered and fried with say sauce, chili garlic sauce, peppers and onion.

Stuffed veggie dumplings with flavored spices.

Spicy chicken cooked in chili say sauce with bell peppers and onions.

Jumbo shrimp tossed with peppers, onions and chili garlic sauce.

Famous chicken lollipop toasted in chili garlic sauce.

Soup prepared with assorted vegetables, scallions, and chicken flavored with soy sauce, garlic and chili peppers.

Carrots, snow peas, tofu, red and green chilies’, and ginger slow-cooked in soy sauce and rice vinegar.

Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chili peppers

Chicken cubes with vegetables slow-cooked in soy sauce and rice vinegar.

Made with indian spices and boiled tomato.

Slow cooked lentils tempered with cumin and cilantro.

Chicken cooked in the oven with pineapple and vegetables tossed in chef's dressing.

Lettuce tomatoes, onions, cucumber and house-made dressing.

Deep fried papad topped with hot and tangy mixture of finely chopped onions, tomatoes, green chillies, chat masala and lemon juice.

Mumbai's very own veg burger made of spicy potato filling deep fried in a gram flour batter, along with a hot & spicy garlic chutney & burger Bun

Fresh spinach dipped in special batter, deep fried, served with onion, tomatoes, mint, tamarind and light yogurt sauce.

Samosa pieces mixed with garbanzo peas, onion, tomatoes, yogurt, mint & tamarind chutney.

Popular indian street food made with fresh mashed vegetables, spices and served with bun/dinner rolls

Crispy puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), chili, chaat masala, potato and chickpeas.

Crispy puffed puri stuffed with boiled potatoes and topped with a combination of sweet, sour and spicy chutneys, onion, tomato and beaten sweet curd giving it a perfectly balanced tickling taste.

It is one of the tempting and flavourful dishes from punjabi cuisine made with chicpeas & puffy indian deep fried bread.

Cheesy pizza topped with delicious Indian chicken tikka cooked in tandoor.

Cheesy pizza topped with green chili, garlic and cilantro.

Cheesy pizza topped with delicious home-made paneer cooked in tandoor.

Cheesy pizza topped with onions, green peppers, red peppers and mushrooms.

Cheesy pizza topped with onions, green peppers, red peppers and mushrooms.

Fresh home-made Indian cheese gently cooked with garden spinach and mild spices.

Traditional Northern Indian dish made with cottage cheese and cooked in a rich creamy tomato gravy.

Cube of cottage cheese in a rich and creamy onion cashew gravy, flavored with fenugreek leaves.

Cube of cottage cheese in a rich and creamy onion cashew gravy, flavored with fenugreek leaves.

Slow-roasted ground eggplant sauteed with ginger, onions, tomatoes and peas.

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices.

Assorted vegetables stewed in mildly spiced onion and mint sauce.

Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes.

A Northern Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.

Traditional preparation of black lentils simmered overnight along with onions, cream and spices.

Yellow lentils tempered with onions, garlic and mild spices.

Dumplings made of spinach paneer kofta curry and nuts in a mild cashew and onion sauce.

Assorted vegetables stewed in a mildly spiced onion and tangy tomato sauce.

Grated home-made paneer cooked in rich creamy tomato gravy.

Cashew delicately cooked in rich creamy tomato and onion gravy with a touch of evaporated milk.

Home-made cheese tossed on high flame with onions, tomatoes, bell peppers and spices.

Fresh home-made tofu gently cooked with garden spinach and mild spices.

Lamb cubes simmered in a creamy sauce with a touch of cardamom and nutmeg.

Traditional lamb curry cooked in a saffron cashew sauce.

Tender lamb pieces cooked with potatoes in fiery tangy sauce.

Delicately spiced lamb with spinach cooked in curry sauce with fresh herbs.

Braised racks of lamb cooked with garbanzo beans, onions and tomato sauce.

Chunks of goat meat slow cooked with tomatoes, onions and spices.

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices.

All time favorite. Barbecued tender chicken cooked in a tomato onion fenugreek sauce.

Chicken cooked in tangy tomato gravy, universally known as butter chicken.

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.

Traditional mughlai chicken curry cooked in a saffron cashew sauce.

Tender chicken cubes cooked with Indian spices and herbs in hyderabad style.

Goan specialty chicken cooked in stimulating hot and sour curry sauce with potatoes.

Bone-in chicken cooked with special South Indian spices, fresh coconut and onion sauce.

Chunks of boneless chicken sauteed with onions, tomatoes and peppers, spiced to perfection.

Jumbo shrimp barbecued in a clay oven and cooked in a rich tomato gravy.

Tiger shrimp and potatoes cooked in onion, chili and vinegar sauce.

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Whole pompano fish cooked from South Indian coastal delicacy with onions, green chili, coconut and malvani spice.

Filet of tilapia simmered with onions and green chilies in coconut base gravy.

Barbecued tender salmon cooked in tomato onion fenugreek sauce.

Tiger shrimp and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro.

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.

King of kabobs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices.

Minced chicken with ginger, garlic and spices finished over a charcoal oven.

Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices.

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves.

Ground lamb mixed with cumin, coriander, mint and cilantro, finished in a tandoori oven on a skewer.

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies.

Jumbo prawns marinated in yogurt, lemon juice and delicately spiced.

A skewered medley of chicken, lamb, salmon and shrimp marinated in aromatic spices cooked in a charcoal oven.

Saffron infused basmati rice finely tossed with vegetables and spices and cooked on an iron wok.

Saffron-infused basmati rice finely tossed with mixed vegetables and spices and cooked on an iron wok.

Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices.

Cubes of lamb and goat cooked with basmati rice and finished with aromatic spices.

Cubes of lamb and goat cooked with basmati rice and finished with aromatic spices.

Basmati rice smothered with jumbo shrimp, spices and nuts.

A delightful combination of chicken, lamb and shrimp cooked with basmati rice and spices.

Dumplings made of Spinach stuffed with paneer in rich creamy tomato gravy.

Traditional North Indian dish made with cottage cheese cooked in rich creamy tomato gravy.

Traditional preparation of black lentils simmered overnight along onions with tomato, cream and spices.

Cashew delicately cooked in rich creamy tomato gravy with a touch of evaporated milk.

Okra cooked with ginger tomatoes herbs and spices.

Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes.

A Northern Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.

Fresh home-made tofu gently cooked with garden spinach and mild spices.

Slow roasted ground eggplant sauteed with ginger onions tomatoes and peas.

Crispy okra cooked with ginger onions tomatoes herbs and spicies.

Assorted vegetables cooked in mildly spiced tomato gravy.

Savory doughnut made of lentils & a few chili pieces & onions for the bite.

Crispy or soft crepes served with sambhar and chutney.

Rice crepes stuffed with potatoes and Indian spices served with sambhar and chutney.

Rice crepe stuffed with julienne stir fried vegetables served with sambhar and chutney.

Rice crepe stuffed with home-made cheese and served with sambhar and chutney.

Rice crepe stuffed with spicy garlic chutney, potatoes and Indian spices and served with sambhar and chutney.

A thick pancake made with rice batter with onion, tomatoes and chilies.

naan with garlic and fresh herbs baked in charcoal oven.

A traditional unleavened hand-tossed bread freshly baked in a tandoori clay oven.

Traditional unleavened whole wheat hand-tossed bread freshly baked in a tandoori clay oven.

Naan with garlic and fresh herbs baked in a charcoal oven.

Naan stuffed with green chiles.

Naan stuffed with sweet mozzarella cheese.

Naan stuffed with fresh coconut.

Naan stuffed with our home-made cottage cheese baked in tandoor.

Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.

Wheat bread flavored with mint, baked in a charcoal oven.

Bread stuffed with onions and spices cooked in a clay oven.

Sweet naan stuffed with dried fruits, nuts and raisins and cooked in a clay oven.

Naan stuffed with ground lamb.

Naan stuffed with chopped spiced chicken and baked in tandoor.

Combination of plain naan, garlic naan and tandoori roti.

Mixed vegetables sauteed with oyster sauce and chili garlic bread.

Marinated Indian cottage cheese sauteed with bell peppers, tomatoes and onions.

Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chili peppers.

Carrots, snow peas, tofu, red and green chilies and ginger slow cooked in soy sauce and rice vinegar.

Soup prepared with assorted vegetables, scallions and chicken flavored with soy sauce, garlic and chili peppers.

Chicken cubes with vegetables slow cooked in soy sauce and rice vinegar.

Cauliflower fritters cooked with onions, ginger and garlic in a schezwan gravy.

Chili chicken tossed in a chili garlic sauce.

Indian cottage cheese tossed in a chili garlic sauce.

Stir-fried rice sauteed with Chinese spices with your choice of add-on. (add egg $1.00)

Stir-fried rice sauteed in a schezwan sauce with your choice of add-on. (add egg $1.00)

Thin noodles tossed with chili garlic sauce and soy sauce. (add egg $1.00)

Thin noodles sauteed with assorted vegetables and schezwan sauce. (add egg $1.00)

Stir fried rice and noodles sauteed with assorted vegetables in a schezwan sauce.

With chicken, lamb & shrimp. Three layers of stir fried rice, thin noodles and schezwan style gravy.

Whipped yogurt with onions, tomatoes and cucumber with a touch of spice.

Deep fried papad topped with a delicious mixture of finely chopped onions, tomatoes, green chili, chat masala and lemon juice.

Sweet mango pickle with a touch of cumin flavor.

Mango, lemon, carrots and chili all infused in sour and spicy taste.

Traditional Indian rice pudding with almonds and raisins, flavored with rose.

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

Fresh home-made cottage cheese patties in sweetened milk, garnished with pistachios.

Shredded carrot reduced in milk & sugar, garnished with almonds.

Combination of assorted dessert: gulab jamun, rasmalai and kulfi.

Mint muddle with lemon and splash of pineapple topped with sprite

Delicious blend of mango and yogurt with a touch of sucrose.

Blended yogurt and milk with accents of sugar all whisked together for a smooth taste.

Yogurt and milk blended with salt, mint and cumin powder for a smooth taste.

Mango and ice blended all together for a real mango tasting smoothie.

Strawberry and ice with a touch of pineapple juice blended into a smooth flavor of strawberries.

A taste of the caribbean in India with blended coconut, strawberry, mango and pineapple.

Tea with a great cardamom and cinnamon flavor, served with cream or milk on the side. Regular tea also available.

Coke, Diet Coke, Sprite, lemonade, fruit punch, orange soda, club soda.

Orange juice, pineapple juice, cranberry juice.

Raspberry iced tea, unsweetened iced tea.

Freshly squeezed lemon juice topped with club soda and a dash of chat masala.