Ras A Ter International Restaurant

Selected cuts of white chicken meat stripped of fat meat then marinated in the world's best curry and cooked to perfection in a creamy curry sauce with piece of potatoes and carrot and special blend of natural herbs and spices then wrapped in sunflower hot roti skin.

Cut of dark and white chicken meat seasoned and marinated 24 hours in Jamaica grill jerk marinate then slowly grilled over a charcoal flame to perfection with pieces of potatoes and carrot then wrapped in sunflower hot roti.

Tender cuts of goat meat marinated in the world's best curry and slowly cooked to perfection in a creamy curry sauce, with pieces of potatoes and carrot then wrapped in sunflower hot roti.

Fish seasoned and covered with a medley of onions, cilantro and red peppers with pieces of potatoes and carrot then wrapped in sunflower hot roti.

Includes fries, coleslaw and bread.

Three pieces.

Three pieces.

Three pieces.

10 pieces.

Served with fries coleslaw and bread.

Served with fries coleslaw and bread.

Served with fries coleslaw and bread.

Served with fries coleslaw and bread.

Served with fries coleslaw and bread.

Served with fries coleslaw and bread.

Served with fries coleslaw and bread.

1 lb. Served with fries coleslaw and bread.

Served with fries coleslaw and bread.

Two pieces. Served with fries coleslaw and bread.

1 lb. Served with fries coleslaw and bread.

1 lb. Served with fries coleslaw and bread.

Served with fries coleslaw and bread.

Served with fries coleslaw and bread.

Six pieces. Served with fries coleslaw and bread.

Six pieces. Served with fries coleslaw and bread.

10 pieces. Served with fries coleslaw and bread.

14 pieces. Served with fries coleslaw and bread.

Tender and falling of the bone paired with steam rice plantain and cabbage.

Growing up in Jamaica, curry goat was cooked for special occasions. Bone-in goat meat simmered in curry spices. Served with rice and peas, steamed cabbage, and fried plantains.

The key is to use the fresh ingredients cuts of dark and white chicken meat seasoned and marinated 24 hours in Jamaica grill jerk marinate then slowly grilled over a charcoal flame to perfection. Served with rice and peas, steamed cabbage and fried plantains.

Chicken browned and simmered in a richly flavored gravy. Served with rice and peas, steamed cabbage, and fried plantains.

Selected cuts of white chicken meat stripped of fat meat then marinated in the world's best curry and cooked to perfection in a creamy curry sauce with piece of potatoes and carrot and special blend of natural herbs and spices. Served with rice and peas, steamed cabbage, and fried plantains.

A tender juicy cut of prime rib eye encrusted with ground black pepper and spices grilled to release a cornucopia of flavors. Topped with green and red bell peppers, onions and mushrooms. Served with rice and peas, steamed cabbage, and fried plantains.

10 pieces.

Five pieces.

10 pieces.

One piece.

One piece.

One piece.

One piece.

Seven pieces.

Two pieces.

12 oz.

20 oz.

Includes fries, coleslaw, and bread.

One pieces.

Deep fried and served hot

Served with fries and bread.

Two pieces. Served with fries and bread.

Served with fries and bread.

Served with fries and bread.

Six pieces. Served with fries and bread.

Served with fries and bread.

Served with fries and bread.

14 pieces. Served with fries and bread.

2 pieces. Served with fries and bread.

Served with steam cabbage and your choice of rice.

Made with snapper fish, cabbage, other herb, served alone or served with you choice of rice.

Served with steam cabbage and your choice of rice, w/ special homemade gravy.

Includes fries, coleslaw, and bread.

1 square piece.

Twelve ounces.

20 ounces.

Served with your choice of rice, steamed cabbage, and fried plantains.

Served with your choice of rice, steamed cabbage, and fried plantains.

Served with rice and peas, steamed cabbage, and fried plantains.

Chicken browned and simmered in a richly flavored gravy. Served with rice and peas, steamed cabbage, and fried plantains.

Cuts of white chicken meat then marinated and cooked to perfection in a creamy curry sauce with piece of potatoes and carrot and blend of natural herbs and spices. Served with rice and peas, steamed cabbage, and fried plantains.

Served with white rice, steamed cabbage, and fried plantains. Topped with green and red bell peppers, and onions.

Cuts of white chicken meat then marinated and cooked to perfection in a creamy curry sauce with piece of potatoes and carrot and blend of natural herbs and spices. Served with rice and peas, steamed cabbage, and fried plantains.

Cuts of white chicken meat then marinated and cooked in a creamy curry sauce with piece of potatoes and carrot and blend of natural herbs and spices then wrapped in sunflower hot roti skin.

Tender cuts of goat meat then marinated and cooked to perfection in a creamy curry sauce with piece of potatoes and carrot and blend of natural herbs and spices then wrapped in sunflower hot roti skin.