Rasoi Indian Kitchen

Contains gluten. Vegetable samosa, potato cake and fresh vegetable fritters.

Crispy turnovers stuffed with potatoes and green peas.

Crispy turnovers stuffed with potatoes and green peas, topped with chickpea curry.

Contains gluten.Indian cottage cheese, green pepper and onion wrapped in a phulka (flat bread).

Contains gluten. Chicken, green pepper, onion wrappd in a phulka (flat bread).

Chicken marinated in creamy yogurt, spiced with rosemary and baked.

Contains gluten.Calamari with a hint of herbs and lemon juice.

Assorted fresh vegetable fritters in gram flour batter.

Minced lamb, mint, green chilies and cilantro spiced with aromatic herbs.

Spiced potato cakes topped with Marsala Channa served with tamarind sauce.

Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

Contains gluten. Semolina chips, steamed potatoes and chick peas topped with yogurt and tamarind chutney.

Contains gluten. Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

Makhmali seekh, chicken tikka and shrimp tandoori.

Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

Beans, steamed potato, tomatoes and green chilies in a tangy dressing.

Diced cucumber, tomatoes, onions and cilantro spiced with chaat Marsala and lemon juice.

Onions and green chilies salad in Indian vinaigrette.

Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

Indian specialty. Chicken marinated with garlic, ginger and tandoori Marsala and grilled.

Grilled Cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

Fillet of salmon, marinated in yogurt, garam Marsala, garlic, herbs and grilled to perfection.

Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in a tandoori.

Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

Lamb sheesh kebab, chicken tikka and shrimp tandoori.

Baby eggplant sliced and stuffed with tava masala.

Okra tossed with onions and tomatoes spiced with dry mango powder.

Lightly spiced spinach with garbanzo beans.

Chick peas cooked in ginger, chili and tomato with cumin and freshly ground spices.

Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

Seasonal vegetables sauteed with cumin and crushed black pepper.

Crispy cauliflower florets in a sweet and sour sauce.

Cottage cheese with chunks of tomatoes, onions and bell pepper with green cardamom.

Cumin and garlic spiced creamy spinach and Cottage cheese.

Seasonal vegetables in green cardamom flavored cashew nut sauce.

Baby eggplant in a velvety sauce.

Green peas and Cottage cheese cubes in a traditional Indian curry.

Vegetable and cheese dumplings in a creamy velvety sauce.

Slow cooked black lentils, a specialty of the Northwest Frontier.

Our signature Rasoi recipe. Tandoor grilled chicken in creamy tomato sauce.

Spicy. Boneless chicken spiced with hot green chilies and green herbs.

Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

A traditional Southern Indian style spicy chicken curry with curry leaves.

Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

Exotic chicken curry, slow cooked with whole spices, yogurt and Kashmiri chilies.

Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Chicken tikka in a creamy sauce with onions and green peppers.

Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

Lamb morsels in ginger, garlic and ground spices with capsicum.

Lamb in a creamy spinach sauce with garlic, ginger and dry coriander power.

Lamb morsels simmered in carom seeds and saffron curry.

Salmon cooked in onion, garlic, and tomato curry with a hint of tamarind.

Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

Shrimp in a creamy sauce with nuts and fruits flavored with green cardamom.

Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Steamed basmati rice and aromatic spices cooked with vegetables.

Steamed basmati rice and aromatic spices cooked with chicken.

Steamed basmati rice and aromatic spices cooked with lamb.

Steamed basmati rice and aromatic spices cooked with goat.

Steamed basmati rice and aromatic spices cooked with shrimp.

Onion kulcha, naan and parantha.

Yogurt with cucumbers, topped with roasted cumin.

Steamed basmati rice.

Basmati rice folded with vegetables.

Mango relish.

Lime pickled with mustard seeds and spices.

With assorted homemade chutneys.

Slow cooked lentils.

Rice pudding, topped with saffron and green cardamom.

Indian mango ice cream.

Light Tropical mango cake.

Soft milk dumplings dipped in honey syrup. Served warm.

Indian pistachio ice cream.

Cheese patties in rose milk.

Your choice of juice: mango, orange or cranberry.

Vegetable samosa, potato cake and fresh vegetable fritters. Contains gluten.

Crispy turnovers stuffed with potatoes and green peas. Contains gluten. Contains gluten.

Indian cottage cheese, green pepper and onion wrapped in a tortilla. Contains gluten.

Chicken marinated in creamy yogurt, spiced with rosemary and baked.

Calamari with a hint of herbs and lemon juice. Contains gluten.

Assorted fresh vegetable fritters in gram flour batter.

Minced lamb, mint, green chilies and cilantro spiced with aromatic herbs.

Spiced potato cakes topped with masala channa served with tamarind sauce.

Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney. Contains gluten.

Semolina chips, steamed potatoes and chick peas topped with yogurt and tamarind chutney. Contains gluten.

Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

Makhmali seekh, chicken tikka and shrimp tandoori.

Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

Beans, steamed potato, tomatoes and green chilies in a tangy dressing.

Diced cucumber, tomatoes, onions and cilantro spiced with chaat masala and lemon juice.

Onions and green chilies salad in Indian vinaigrette.

Chicken breast marinated in ginger, green chilies, cream cheese and saffron. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.

Indian specialty! Chicken marinated with garlic, ginger and tandoori masala and grilled. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.

Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.

Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.

Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in a tandoori. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.

Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.

Lamb sheesh kebab, chicken tikka and shrimp tandoori. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.

Baby eggplant sliced and stuffed with tava masala. Served with basmati rice.

Okra tossed with onions and tomatoes spiced with dry mango powder. Served with basmati rice.

Lightly spiced spinach with garbanzo beans. Served with basmati rice.

Chick peas cooked in ginger, chili and tomato with cumin and freshly ground spices. Served with basmati rice.

Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds. Served with basmati rice.

Seasonal vegetables sauteed with cumin and crushed black pepper. Served with basmati rice.

Crispy cauliflower florets in a sweet and sour sauce. Served with basmati rice.

Cottage cheese with chunks of tomatoes, onions and bell pepper with green cardamom. Served with basmati rice.

Cumin and garlic spiced creamy spinach and cottage cheese. Served with basmati rice.

Seasonal vegetables in green cardamom flavored cashew nut sauce. Served with basmati rice.

Baby eggplant in a velvety sauce with coconut milk. Served with basmati rice.

Green peas and cottage cheese cubes in a traditional Indian curry. Served with basmati rice.

Vegetable and cheese dumplings in a creamy velvety sauce. Served with basmati rice.

Slow cooked black lentils, a specialty of the Northwest Frontier. Served with basmati rice.

Our signature Rasoi recipe! Tandoor grilled chicken in creamy tomato sauce. Served with basmati rice.

Spicy! Boneless chicken spiced with hot green chilies and green herbs. Served with basmati rice.

Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices. Served with basmati rice.

A traditional Southern Indian style spicy chicken curry with curry leaves. Served with basmati rice.

Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder. Served with basmati rice.

Exotic chicken curry, slow cooked with whole spices, yogurt and Kashmiri chilies. Served with basmati rice.

Red hot chicken curry in vinegar, hot peppers and a blend of ground spices. Served with basmati rice.

Chicken tikka in a creamy sauce with onions and green peppers. Served with basmati rice.

Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom. Served with basmati rice.

Red hot lamb curry in vinegar, hot peppers and a blend of ground spices. Served with basmati rice.

Lamb morsels in ginger, garlic and ground spices with capsicum. Served with basmati rice.

Lamb in a creamy spinach sauce with garlic, ginger and dry coriander power. Served with basmati rice.

Lamb morsels simmered in carom seeds and saffron curry. Served with basmati rice.

Salmon cooked in onion, garlic, and tomato curry with a hint of tamarind. Served with basmati rice.

Scallops in aromatic sauce of caramelized onions, ginger and ground spices. Served with basmati rice.

Shrimp in a creamy sauce with nuts and fruits flavored with green cardamom. Served with basmati rice.

Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices. Served with basmati rice.

Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds. Served with basmati rice.

Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds. Served with basmati rice.

Steamed basmati rice and aromatic spices cooked with vegetables. Served with raita.

Steamed basmati rice and aromatic spices cooked with chicken. Served with raita.

Steamed basmati rice and aromatic spices cooked with lamb. Served with raita.

Steamed basmati rice and aromatic spices cooked with shrimp. Served with raita.

Onion kulcha, naan and parantha. Contains gluten.

Contains gluten.

Contains gluten.

Contains gluten.

Amritsari. Contains gluten.

Rosemary and basil. Contains gluten.

Mint. Contains gluten.

Contains gluten.

Contains gluten.

Yogurt with cucumbers topped with roasted cumin.

Steamed basmati rice.

Basmati rice folded with vegetables.

Mango relish.

Lime pickled with mustard seeds and spices.

Served with assorted homemade chutneys.

Rice pudding topped with saffron and green cardamom.

Indian mango ice cream.

Light tropical mango cake. Contains gluten.

Soft milk dumplings dipped in honey syrup. Served warm. Contains gluten.

Indian pistachio ice cream.

Choice of mango juice, orange juice, or cranberry juice.

Choice of mango juice, orange juice, or cranberry juice.

Choice of mango juice, orange juice, or cranberry juice.

Choice of coke, diet coke, or ginger ale.

Choice of coke, diet coke, or ginger ale.

Choice of coke, diet coke, or ginger ale.

Vegetable samosa, potato cake, and fresh vegetable fritters.

Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

Chicken marinated in creamy yogurt, spiced with rosemary and baked.

Puffed rice and crisp gram flour strings tossed with potato, onions, and chutneys.

Minced lamb, mint, green chilies, cilantro, and spiced with aromatic herbs.

Assorted fresh vegetable fritters in gram flour batter.

Indian cottage cheese, green pepper, and onion wrapped in a tortilla.

Crispy turnovers stuffed with potatoes and green peas.

Semolina chips, steamed potatoes, and chick peas. Topped with yogurt and tamarind chutney.

Spiced potato cakes topped with masala channa. Served with tamarind sauce.

Calamari with a hint of herbs and lemon juice.

Makhmali seekh, chicken tikka, and shrimp tandoori.

Diced cucumbers, tomatoes, onions, and cilantro. Spiced with chaat masala and lemon juice.

Onions and green chilies salad in Indian vinaigrette.

Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

Tandoori chicken on a bed of lettuce topped with special chefs dressing.

Onion kulcha, naan, and plain paratha

Cauliflower.

Rosemary and basil.

Mint.

Whole wheat bread layered with Butter

Steamed basmati rice and aromatic spices. Served with raita.

Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger, and spices. Traditional fired clay oven grilled and low-fat entree.

Chicken marinated with garlic, ginger, tandoori masala, and grilled. Traditional fired clay oven grilled and low-fat entree.

Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint, and chilies. Traditional fired clay oven grilled and low-fat entree.

Shrimp marinated in ginger, yogurt, paprika, dried mango, and grilled in tandoor. Traditional fired clay oven grilled and low-fat entree.

Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs, and grilled to perfection. Traditional fired clay oven grilled and low-fat entree.

Chicken breast marinated in ginger, green chilies, cream cheese, and saffron. Traditional fired clay oven grilled and low-fat entree.

Lamb sheesh kabab, chicken tikka, and shrimp tandoori. Traditional fired clay oven grilled and low-fat entree.

Tandoor grilled boneless breast chicken in creamy tomato sauce.

Spicy boneless chicken spiced with hot green chilies and green herbs. Served hot & spicy.

Boneless chicken tossed in an aromatic sauce with onions, capsicum, and ground spices.

Hot and Spicy chicken curry with curry leaves.

Chicken in a creamy spinach sauce with garlic, ginger, and dry coriander powder.

Exotic chicken curry, slow cooked with whole spices, yogurt, and Kashmiri chilies.

Red hot chicken curry in vinegar, hot peppers, and a blend of ground spices. Served hot & spicy.

Chicken tikka-boneless breast in a creamy sauce with onions and green peppers.

Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

Red hot lamb curry in vinegar, hot peppers, and a blend of ground spices. Served hot & spicy.

Lamb morsels in ginger, garlic, and ground spices with capsicum.

Lamb in a creamy spinach sauce with garlic, ginger, and dry coriander powder.

Lamb morsels simmered in oregano and saffron curry.

Bone-in Goat in an aromatic curry

Cauliflower and green peas cooked with ginger, cumin, and dry coriander seeds. Served with basmati rice.

Lightly spiced spinach with garbanzo beans. Served with basmati rice.

Chick peas cooked in ginger, chili, and tomato with cumin and freshly ground spices. Served with basmati rice.

Okra tossed with onions and tomatoes, spiced with dry mango powder. Served with basmati rice.

Seasonal vegetables sauteed with cumin and crushed black pepper. Served with basmati rice.

Eggplant slit and stuffed with tava masala.

Yellow lentils with cumin. No onions & no garlic.

Crispy cauliflower florets in a sweet and sour sauce. Served with basmati rice. Served hot & spicy.

Cauliflower with potatoes with cumin, coriander, and cilantro.

Cottage cheese with chunks of tomatoes, onions, and bell peppers with green cardamom.

Cumin, garlic spiced creamy spinach, and cottage cheese.

Seasonal vegetables in green cardamom flavored cashew nut sauce.

Eggplant in a velvety sauce.

Green peas and cottage cheese cubes in a traditional Indian curry.

Vegetable and cheese dumplings in a creamy velvety sauce.

Slow cooked black lentils.

Indian cheese cubes in creamy tomato sauce. No onions & no garlic.

Veggie dumplings in a yogurt based gravy

Salmon cooked in onion and garlic tomato curry with a hint of tamarind.

Scallops in aromatic sauce of caramelized onions, ginger, and ground spices.

Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

Salmon tossed in aromatic sauce of caramelized onions, ginger, and ground spices.

Shrimp tossed with onions, tomatoes, and peppers finished with dry coriander seeds.

Shrimp in a velvety sauce made with coconut milk, curry leaves, and mustard seeds.

Yogurt with cucumbers, topped with roasted cumin.

Steamed basmati rice.

Basmati rice folded with vegetables.

Mango relish.

Lime pickled with mustard seeds and spices.

Rice pudding, topped with saffron, and green cardamom.

Indian mango ice cream.

Light tropical mango cake.

Soft milk dumplings dipped in honey syrup. Served warm.

Indian cheese patties in reduced milk.

fresh garlic topped Naan

Chicken tikka in a creamy sauce with onions and green peppers.

Chick peas cooked in ginger, chili, and tomato with cumin and freshly ground spices. Served with basmati rice.

Crispy cauliflower flowerets in a sweet and sour sauce. Served with basmati rice.

Vegetable samosa, potato cake, and fresh vegetable fritters.

Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

Chicken marinated in creamy yogurt, spiced with rosemary and baked.

Puffed rice and crisp gram flour strings tossed with potato, onions, and chutneys.

Minced lamb, mint, green chilies, cilantro, and spiced with aromatic herbs.

Assorted fresh vegetable fritters in gram flour batter.

Indian cottage cheese, green pepper, and onion wrapped in a tortilla.

Crispy turnovers stuffed with potatoes and green peas.

Semolina chips, steamed potatoes, and chick peas. Topped with yogurt and tamarind chutney.

Spiced potato cakes topped with masala channa. Served with tamarind sauce.

Calamari with a hint of herbs and lemon juice.

Makhmali seekh, chicken tikka, and shrimp tandoori.

Veg Samosa with pindi chana

Diced cucumbers, tomatoes, onions, and cilantro. Spiced with chaat masala and lemon juice.

Onions and green chilies salad in Indian vinaigrette.

Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

Tandoori chicken on a bed of lettuce topped with special chefs dressing.

Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger, and spices. Traditional fired clay oven grilled and low fat entree.

Chicken marinated with garlic, ginger, tandoori masala, and grilled. Traditional fired clay oven grilled and low fat entree.

Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies. Traditional fired clay oven grilled and low fat entree.

Shrimp marinated in ginger, yogurt, paprika, dried mango, and grilled in tandoor. Traditional fired clay oven grilled and low fat entree.

Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs, and grilled to perfection. Traditional fired clay oven grilled and low fat entree.

Chicken breast marinated in ginger, green chilies, cream cheese, and saffron. Traditional fired clay oven grilled and low fat entree.

Lamb sheesh kabab, chicken tikka, and shrimp tandoori. Traditional fired clay oven grilled and low fat entree.

Cauliflower and green peas cooked with ginger, cumin, and dry coriander seeds. Served with basmati rice.

Lightly spiced spinach with garbanzo beans. Served with basmati rice.

Chick peas cooked in ginger, chili, and tomato with cumin and freshly ground spices. Served with basmati rice.

Okra tossed with onions and tomatoes, spiced with dry mango powder. Served with basmati rice.

Seasonal vegetables sauteed with cumin and crushed black pepper. Served with basmati rice.

Eggplant slit and stuffed with tava masala.

Yellow Lentils with cumin. (No Onions & No Garlic).

Crispy cauliflower flowerets in a sweet and sour sauce. Served with basmati rice.

Cauliflower with Potatoes with cumin, coriander and cilantro.

Cottage cheese with chunks of tomatoes, onions, and bell peppers with green cardamom.

Cumin, garlic spiced creamy spinach, and cottage cheese.

Seasonal vegetables in green cardamom flavored cashew nut sauce.

Eggplant in a velvety sauce.

Green peas and cottage cheese cubes in a traditional Indian curry.

Vegetable and cheese dumplings in a creamy velvety sauce.

Slow cooked black lentils.

Indian cheese Cubes in Creamy tomato Sauce (No Onions & No Garlic).

Veggie dumplings in a yogurt based sauce

Tandoor grilled (boneless breast) chicken in creamy tomato sauce.

Spicy boneless chicken spiced with hot green chilies and green herbs.

Boneless chicken tossed in an aromatic sauce with onions, capsicum, and ground spices.

Spicy chicken curry with curry leaves.

Chicken in a creamy spinach sauce with garlic, ginger, and dry coriander powder.

Exotic chicken curry, slow cooked with whole spices, yogurt and Kashmiri chilies.

Red hot chicken curry in vinegar, hot peppers, and a blend of ground spices.

Chicken tikka in a creamy sauce with onions and green peppers.

Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

Red hot lamb curry in vinegar, hot peppers, and a blend of ground spices.

Lamb morsels in ginger, garlic, and ground spices with capsicum.

Lamb in a creamy spinach sauce with garlic, ginger, and dry coriander powder.

Lamb morsels simmered in oregano and saffron curry.

Salmon cooked in onion and garlic tomato curry with a hint of tamarind.

Scallops in aromatic sauce of caramelized onions, ginger, and ground spices.

Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

Salmon tossed in aromatic sauce of caramelized onions, ginger, and ground spices.

Shrimp tossed with onions, tomatoes, and peppers finished with dry coriander seeds.

Shrimp in a velvety sauce made with coconut milk, curry leaves, and mustard seeds.

Steamed basmati rice and aromatic spices. Served with raita.

Onion kulcha, naan, and Parantha

Panner (indian Cheese) & cilantro stuffed Naan

Chopped and spicy garlic topped Naan

chopped Cauliflower spiced and stuffed Naan

Rosemary and basil.

Fresh mint and butter layered whole wheat bread

white leavened bread baked in tandoor

Whole wheat bread baked in tandoor

spiced chopped onions stuffed nan

Yogurt with cucumbers, topped with roasted cumin.

Steamed basmati rice.

Basmati rice folded with vegetables.

Mango relish.

Lime pickled with mustard seeds and spices.

With assorted homemade chutneys.

Rice pudding, topped with saffron, and green cardamom.

Indian mango ice cream.

Light tropical mango cake.

Soft milk dumplings dipped in honey syrup. Served warm.

Indian cheese patties in reduced milk.

Chicken tikka in a creamy sauce with onions & green peppers

Our signature RASOI recipe! Tandoor grilled chicken in creamy tomato sauce

Slow cooked black lentils, a specialty of north west frontier

Rice pudding, topped with saffron and green cardamom

Cauliflower & green peas cooked with ginger, cumin & dry coriander seeds

Crispy cauliflower florettes in a sweet & sour sauce. Spicy!!

Chopped Mint stuffed layered with butter whole wheat bread

Soft milk dumplings dipped in honey syrup. Served warm

Chicken breast marinated in ginger, green chillies, cream cheese & saffron

Vegetable samosa, potato cake & fresh vegetable fritters (Pakoras)

Two samosas with chick Peas

Crispy turnovers stuffed with potatoes & green peas

Indian cottage cheese, green pepper, onion wrapped in a tortilla

Chicken marinated in creamy yogurt, spiced with rosemary & baked

Calamari with a hint of herbs & lemon juice

Assorted fresh vegetable fritters in gram flour batter

Minced lamb, mint, green chillies, cilantro, spiced with aromatic herbs

Spiced potato cakes topped with masala channa served with Tamarind Sauce

Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney

Semolina chips, steamed potatoes, chick peas, topped with yogurt & tamarind chutney

Puffed rice & crisp gram flour strings tossed with potato, onions & chutneys

Makhmali Seekh/ Chicken Tikka/ Shrimp Tandoori

Tandoori chicken on a bed of lettuce topped with our special Chef's dressing

Beans, steamed potato, tomatoes, & green chilies in a tangy dressing

Diced cucumbers, tomatoes, onions & cilantro, spiced with chaat masala & lemon juice

Onions & green chillies salad in Indian Vinaigrette

Chicken breast marinated in ginger, green chillies, cream cheese & saffron

Indian Specialty! Half Chicken marinated with garlic, ginger, tandoori masala & Grilled

Grilled cottage cheese, marinated in yogurt, flavored with tumeric, ginger & spices

Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs & grilled to perfection

Shrimp marinated in ginger, yogurt, paprika, dried mango & grilled in tandoor

Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint & chillies

Lamb sheesh kabob/ chicken tikka/ shrimp tandoori

Yellow lentils with spiked cumins

Cabbage and green peas tossed in spices

Eggplant slit & stuffed with tava masala

Cauliflower and Potatoes

Okra tossed with fresh tomatoes, spiced with dry mango powder

Lightly spiced spinach with garbanzo beans

Chick peas cooked in ginger, chillies, tomato with cumin & freshly ground spices

Cauliflower & green peas cooked with ginger, cumin & dry coriander seeds

Seasonal vegetables sauteed with cumin & crushed black pepper

Crispy cauliflower florettes in a sweet & sour sauce. Spicy!!

Green Peas and Indian cheese in tomato gravy

Veggie fritters in rich yogurt based curry

Indian cheese cubes in a tomato gravy without onions and garlic

Cottage cheese with chunks of tomatoes, onions & bell peppers with green cardamom

Cumin & garlic spiced creamy spinach & cottage cheese

Seasonal vegetables in green cardamom flavored cashew nut sauce

Baby eggplant in a velvety sauce with coconut milk

Green peas & cottage cheese cubes in a traditional Indian curry

Vegetable & Cheese dumplings in a creamy velvety sauce

Slow cooked black lentils, a specialty of north west frontier

Boneless chicken in aromatic curry

Our signature RASOI recipe! Tandoor grilled chicken in creamy tomato sauce

Spicy! Boneless chicken spiced with hot green chillies & green herbs

Boneless chicken tossed in an aromatic sauce with onions, capsicum & ground spices

A traditional southern Indian style spiced chicken curry with curry leaves

Chicken in a creamy spinach sauce with garlic, ginger & dry coriander powder

Exotic chicken korma slow cooked with whole spices, yogurt & Kashmiri blend of spices.

Red hot chicken curry in vinegar, hot peppers & a blend of ground spices

Chicken tikka in a creamy sauce with onions & green peppers

Boneless cubes of lamb in a creamy sauce with nuts & fruits flavored with cardamom

Bone-in Goat in aromatic curry

Red hot lamb curry in vinegar, hot peppers & a blend of ground spices

Lamb morsels in ginger, garlic & ground spices with capsicum

Lamb in a creamy spinach sauce with garlic, ginger & dry coriander powder

Lamb cubes simmered in carom seeds & saffron curry

Salmon cooked in onion, garlic tomato curry with a hint of tamarind

Scallops in aromatic sauce of caramelized onions, ginger & ground spices

Shrimp in a creamy sauce with nuts & fruits, flavored with green cardamom

Salmon tossed in aromatic sauce of caramelized onions, ginger & ground spices

Shrimp tossed with onions, tomatoes & peppers finished with dry coriander seeds

Shrimp in a velvety sauce made with coconut milk, curry leaves & mustard seeds

Onion kulcha/ naan/ parantha

Whole wheat bread layered with butter.

spiced onion stuffed nan

chopped spiced spinach stuffed nan

White dough stuffed with spiced paneer ( indian cheese)

chopped & spiced Garlic stuffed naan

spiced Cauliflower stuffed naan

Rosemary & Basil Stuffed

Chopped Mint stuffed layered with butter whole wheat bread

White leavened bread baked in clay oven

Whole wheat Vegan bread

Yogurt with cucumbers, topped with roasted cumin

Steamed basmati rice

Basmati rice folded with vegetables

Mango relish

Lime pickled with mustard seeds & spices

With assorted homemade chutneys

Indian style Pistachio ice cream

Cheese Patties in reduced milk

Rice pudding, topped with saffron and green cardamom

Soft milk dumplings dipped in honey syrup. Served warm

sprite

fanta

Italian

Italian/ French

Mango and yogurt smoothie