House smoked, locally farmed beef brisket, Vermont cheddar cheese, crispy fried shallots, tangy barbeque sauce, toasted brioche bun. Regular size.

Classic Reuben with scrapple & corned beef. A Thousand island dressing on toasted marble rye.

Grilled chicken breast, crisp Romaine, house Caesar dressing, Parmesan cheese, tortilla wrap.

Jumbo shrimp salad, boar’s head apple wood smoked bacon, sliced tomatoes, leaf lettuce, old bay aioli.

Slow cooked Duroc pork shoulder, eastern Carolina or tangy bbq sauce, toasted brioche bun, house slaw. Regular size.

Pulled pork, smoked Virginia ham, Swiss & cheddar cheeses, pickles, spicy mustard, pressed rustic ciabatta. Regular size.

Sopressata, smoked Virginia ham, hard salami, apple wood bacon, pulled pork, provolone & cheddar cheeses, shredded lettuce, tomato, onion, romesco aioli, toasted rustic ciabatta. Regular size.

Boar’s head deluxe roast beef, lump crab dip, aged cheddar cheese, rustic ciabatta, pressed & finished with shredded lettuce, tomato & onion. Regular size.

Shaved local dry aged Maryland beef, caramelized onions, American or provolone cheese, toasted hoagie roll. Regular size.

Boar’s head corned beef & Swiss cheese, sauerkraut, 1000 island dressing, toasted rye or marble rye (“Rachel Reuben” with boar’s head black forest turkey available). Regular size.

Boars head pastrami, imported Swiss, spicy brown mustard, toasted marble rye. Regular size.

Loaded with boar’s head apple wood smoked bacon, vine ripe tomato, red leaf lettuce, garlic aioli. Regular size.

Overstuffed Italian grinder: hard salami, sopressata, smoked Virginia ham, capicola, sharp provolone, Parmesan, hots, shredded lettuce, tomato, onion, vinaigrette, hoagie roll. Regular size.

Boar’s head black forest turkey breast & apple wood bacon, herbed Boursin cheese, vine ripe tomato, leaf lettuce, red onion. Regular size.

Ravage roast beef, Vermont cheddar, horseradish aioli, shredded lettuce, tomato, onion, rye, marble rye or hoagie roll. Regular size.

Ravage roast beef, maple honey turkey breast, smoked Virginia ham, American cheese, shredded lettuce, tomato, red onion, mayo, hoagie roll. Regular size.

Maple honey turkey breast, apple wood bacon, Asiago cheese, mixed greens, tomato, red onion, toasted sourdough, honey mustard. Regular size.

Organic chicken salad with red grapes & toasted walnuts on a stone mill croissant with mixed greens & vine ripe tomato. Regular size.

Buttermilk fried local chicken, ravage buffalo hot sauce, 3 pepper Colby jack cheese, toasted 8″ hoagie roll, shredded lettuce, tomato. Regular size.

Muenster cheese, vine ripe tomatoes, cucumber, sprouts, mixed greens, red onion, local honey mustard. Regular size.

Grilled of blackened chicken breast, tzatziki sauce, cucumbers, red onion, tomato and lettuce on toasted pita bread. Regular size.

Domestic shrimp salad, mixed greens, tomato, flour tortilla. Regular size.

Boar's head cheese blend, Maryland crab meat, choice of bread, old bay aioli. Regular size.

Regular size.

Half pound American Wagyu beef burger, house made Berkshire bacon, choice of cheese, caramelized onions, shredded lettuce, tomato on a brioche bun.

Half pound certified black Angus burger, choice of cheese, shredded lettuce, tomato, red onion on a toasted brioche bun.

House made veggie burger (grains, corn, black beans & veggies), pepper Jack cheese, Pico de Gallo, shredded lettuce, pickled red onion.

Chef’s Daily Inspiration. Cup.

Loaded with veggies, crab meat & old bay. Cup.

Mixed greens, apple wood bacon, crumbled blue cheese, toasted pine nuts, cherry tomatoes, garlic croutons, white balsamic vinaigrette. Small size.

Mixed greens, shredded lettuce, diced boar's head meats & cheeses, cherry tomatoes, garlic croutons, Italian dressing, pepperoncinis, Parmesans. Small size.

Crisp romaine lettuce, house made Caesar dressing, shredded Parmesan cheese, garlic croutons. Small size.

Sliced vine ripe tomatoes, house made fresh mozzarella, fresh basil, mixed greens, extra virgin olive oil, balsamic reduction. Small size.

Six pieces.

Twelve pieces.

Stone mill jumbo cookie.

Two pieces. All natural black bottoms made in Baltimore hon.

Grilled local Maryland beef with choice of cheese on a brioche bun.

Boar’s head hot dog on a toasted bun.

House made, buttermilk fried organic chicken tenders.

Choice of cheese on white or wheat bread.

Virginia ham, American cheese, white or wheat bread.

Peanut butter & jelly on choice of bread.

Four cheese mac with shells.

Choice of seasoning: sea salt, old bay or cajun. Hand full.

Hand cut potatoes fried in savory duck fat with Parmesan, cracked pepper & chives. Hand full.

Choice of seasoning: sea salt, old bay or cajun. Hand full.

Utz, Zapps or dirty chips.

Regular.

Four cheese mac sauce with shells. Regular.

Boar’s head apple wood smoked bacon & fresh jalapeños.

Four cheese mac with diced boar’s head meats, cajun spices & pepper jack. Regular.

Four cheese mac with lump crab meat. Regular.

With crusty bread & veggies.

Made with real sugar. Imported from Mexico.