Two poached eggs over English muffins and Canadian bacon, topped with jumbo lump crab meat and homemade Hollandaise.

Two poached eggs over English muffins and Canadian bacon, topped with sautéed fresh spinach, and our homemade Hollandaise.

Two poached eggs over English muffins and Canadian bacon, topped with our homemade Hollandaise.

Three egg omelet any style with your choice of 4 ingredients.

An egg filled quesadilla with your choice of 4 ingredients.

An egg filled quesadilla with your choice of 4 ingredients.

Three buttermilk pancakes filled with fresh fruit, ask your server for today_x0092_s selections.

Three egg omelet any style with your choice of 4 ingredients.

Two poached eggs over English muffins and Canadian bacon, topped with our homemade Hollandaise.

Two poached eggs over English muffins and Canadian bacon, topped with jumbo lump crab meat and homemade Hollandaise.

Two poached eggs over English muffins and Canadian bacon, topped with sautéed fresh spinach, and our homemade Hollandaise.

Three thick slices of French toast and served with your choice of one side.

Three thick slices of French toast dipped in peach schnapps butter and one choice of side.

12 silver dollar sized pancakes served with bacon and home fries.

American cheese omelet served with bacon and home fries.

1 egg any style and served with bacon and home fries.

Tender babybacks smothered in spicy traditional barbecue sauce with a bit of attitude.

A creamy lump crab dip. Served with your choice of bread or crackers.

Louisiana inspired and spicy style sauce on our tender babybacks.

Tuna served rare with rice, wasabe vinaigrette, fresh mango, and field greens.

Charbroiled babybacks with Caribbean spiced rum chili mango barbecue sauce.

Served with sriracha hot chili sauce.

Wonton cup filled with tuna and sweet peppers and seaweed salad.

Colossal shrimp wrapped in Italian bacon and barbecued in a mango barbecue sauce.

Grilled chicken with Monterey, Cheddar cheeses, and jalapenos, wrapped in a spinach flour tortilla.

White pizza with grilled chicken, fresh tomatoes, roasted red peppers, artichoke hearts, roasted garlic, Parmesan, and mozzarella cheeses. Drizzled with balsamic vinegar.

Crisp potato skins topped with crumbled bacon and cheddar. Served with sour cream and house salsa.

Plump fried oysters served with cocktail sauce.

Lightly battered and served with marinara sauce.

A creamy lump crab dip. Served with your choice of bread or crackers.

Chicken wings prepared with your choice of sauce: spicy buffalo, old bay, garlic BBQ, grilled BBQ, spicy cajun BBQ, sesame teriyaki, or sweet chili.

Louisiana inspired and spicy style sauce on our tender babybacks.

Tender babybacks smothered in spicy traditional barbecue sauce with a bit of attitude.

Charbroiled babybacks with Caribbean spiced rum chili mango barbecue sauce.

Baby backs charbroiled with Kentucky bourbon barbecue sauce. A Razorbacks house specialty.

Shrimp salad, crab cake, crisp bacon, lettuce, and tomato served on a ciabatta.

Shrimp salad on a Kaiser roll.

Seasoned ground beef charbroiled and served on a kaiser roll.

Slow-cooked, spicy pork barbecue, and in a sun-dried tomato tortilla.

Grilled portabella with field greens, tomato, goat cheese, and balsamic vinaigrette on focaccia.

Blackened chicken breast topped with Cheddar cheese and honey mustard served on a kaiser roll.

Bacon, fried oysters, lettuce, and tomato on a Kaiser roll with your choice of house tartar or cocktail sauce.

Mussels steamed in fresh herb, garlic, and white wine butter.

Half-shell or steamed with butter, by the half dozen.

Clams broiled with garlic butter and topped with smokey bacon.

Half-shell or steamed with butter, by the half dozen.

Fresh baby kale tossed with dried cranberries, walnuts, and apple vinaigrette.

Tuna served rare with rice, wasabe vinaigrette, fresh mango, and field greens.

Romaine with Parmesan cheese, house-made croutons, tossed with roasted garlic, and basil Caesar dressing.

Razorback_x0092_s version of the old Pimilico favorite. Chopped lettuce, tomatoes, onions, hard-boiled eggs, Parmesan cheese, and anchovies. Topped with red wine vinaigrette.

An Italian classic. A bed of crisp iceberg, shrimp, salami, cheese, egg, onion, and so much more.

Roasted vegetables and field greens with balsamic vinaigrette.

Tender babybacks smothered in spicy traditional barbecue sauce with a bit of attitude.

A creamy lump crab dip. Served with your choice of bread or crackers.

Tuna served rare with rice, wasabe vinaigrette, fresh mango, and field greens.

Fettuccini tossed with Alfredo sauce and fresh broccoli.

Louisiana inspired and spicy style sauce on our tender babybacks.

Served with sriracha hot chili sauce.

Wonton cup filled with tuna, sweet peppers, and seaweed salad.

Colossal shrimp wrapped in Italian bacon and barbecued in a mango barbecue sauce.

Grilled chicken with Monterey, Cheddar cheeses, and jalapenos, wrapped in a spinach flour tortilla.

White pizza with grilled chicken, fresh tomatoes, roasted red peppers, artichoke hearts, roasted garlic, Parmesan, and mozzarella cheeses. Drizzled with balsamic vinegar.

Crisp potato skins topped with crumbled bacon and Cheddar. Served with sour cream and house salsa.

Plump fried oysters served with cocktail sauce.

Lightly battered and served with marinara sauce.

A creamy lump crab dip. Served with your choice of bread or crackers.

Chicken wings prepared with your choice of sauce: spicy buffalo, old bay, garlic BBQ, grilled BBQ, spicy cajun BBQ, sesame teriyaki, or sweet chili.

Mussels steamed in fresh herb, garlic, and white wine butter.

Half-shell or steamed with butter, by the half dozen.

Clams broiled with garlic butter and topped with smokey bacon.

Half-shell or steamed with butter, by the half dozen.

Fresh baby kale tossed with dried cranberries, walnuts, and apple vinaigrette.

Tuna served rare with rice, wasabe vinaigrette, fresh mango, and field greens.

Romaine with Parmesan cheese, house-made croutons, tossed with roasted garlic, and basil Caesar dressing.

Razorback_x0092_s version of the old Pimilico favorite. Chopped lettuce, tomatoes, onions, hard-boiled eggs, Parmesan cheese, and anchovies. Topped with red wine vinaigrette.

An Italian classic. A bed of crisp iceberg, shrimp, salami, cheese, egg, onion, and so much more.

Roasted vegetables and field greens with balsamic vinaigrette.

Fettuccini tossed with Alfredo sauce and fresh broccoli.

Jumbo shrimp sautéed in garlic butter served over a bed of angel hair pasta.

Chicken breast pan-seared in olive oil with artichoke hearts, tomatoes, leeks, basil, and parsley. Served over rice.

Served with fresh calm sauce.

Plump, fried oysters served with fries, and cole slaw.

Sushi grade tuna rubbed with Cuban herbs and spices, grilled medium rare, & topped with mango salsa. Served with rice and daily vegetable.

Baked on a cedar wood plank with sea salt, topped with lemon chive mojo. Served with rice and daily vegetable

Blackened chicken with fresh broccoli, red bell pepper, yellow squash, & mushrooms in a sauce of garlic and olive oil. Served over penne.

Louisiana inspired and spicy style sauce on our tender babybacks.

Tender babybacks smothered in spicy traditional barbecue sauce with a bit of attitude.

Charbroiled babybacks with Caribbean spiced rum chili mango barbecue sauce.

Baby backs charbroiled with Kentucky bourbon barbecue sauce. A Razorbacks house specialty.

Shrimp salad, crab cake, crisp bacon, lettuce, and tomato served on a ciabatta.

Shrimp salad on a Kaiser roll.

Seasoned ground beef charbroiled and served on a kaiser roll.

Slow-cooked, spicy pork barbecue, in a sun-dried tomato tortilla.

Grilled portabella with field greens, tomato, goat cheese, and balsamic vinaigrette on focaccia.

Blackened chicken breast topped with Cheddar cheese and honey mustard served on a kaiser roll.

Bacon, fried oysters, lettuce, and tomato on a Kaiser roll with your choice of house tartar or cocktail sauce.

A meatless burger topped with field greens, guacamole, red onion, and salt & pepper mayonnaise, served with sweet potato fries.

Our 8 ounce certified Angus burger topped with blue cheese, field greens, sautéed red onions, and spicy mayonnaise, served with hand-cut fries.

8 ounces of certified Angus topped with your choice of cheese, lettuce, and tomato served on a kaiser with hand-cut fries.

6 ounces of local, gunpowder bison topped with cheddar cheese, bacon, lettuce, and tomato, served on a kaiser roll with tots.