Red Parrot Asian Bistro - Hanover
About Red Parrot Asian Bistro - Hanover
Order from Red Parrot Asian Bistro - Hanover and you're ordering from a sushi bar that is one of the most well-liked in Hanover. And your order from Red Parrot Asian Bistro - Hanover will be a gr...show more
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Chicken, pork, shrimp or veggie.
Potatoes, onions, chick peas wrapped with house made dough, with cilantro sauce.
Add Shrimp for $4.00.
Ground shrimp, pork, and crabmeat.
Beef and shrimp.
Two pieces of each: chicken satay, coconut shrimp and Malaysian roll.
Chicken in a wonderful wonton served in sweet and sour sauce.
Slightly seared peppered tuna sliced and served with ponzu sauce.
Spicy tuna topped with assorted tobiko and quail egg.
Sweet rice ball topped with spicy salmon.
Slivers of tuna sitting on a bed of seaweed salad with Asian pear.
Diced tuna mixed with avocado and masago then topped with chef's special spicy sauce.
Spicy tuna and spicy salmon wrapped with avocado and topped with Japanese sprouts, tempura crunch and tobiko.
Small
Large
Small
Large
Small
Large
Small
Large
Tomato-based lemongrass soup with mushrooms, cilantro, and scallions. Choice of Chicken or Shrimp.
Tomato-based lemongrass soup with mushrooms, cilantro, and scallions. Choice of Chicken or Shrimp.
Shrimp wonton with delicious hot and spicy sour chef special chicken broth.
Creamy lime & coconut-based soup with cilantro. Choice of Chicken or Shrimp.
Creamy lime & coconut-based soup with cilantro. Choice of Chicken or Shrimp.
With ginger-miso dressing. Add Avocado or Grilled Shrimp for an extra charge. Extra dressing with no additional charge.
Green papaya tossed with tomatoes, chili, string beans and lime juice.
Calamari, mussels, shrimp, scallops.
Choice of chicken or shrimp ($3.00).
Sweet chili, bell peppers, string beans and fresh basil in coconut milk.
Fresh mango, basil, bell peppers, mushrooms, and asparagus, with homemade curry sauce.
Whole peanuts, potatoes, onions and carrots in coconut milk.
Onions, bell peppers, string beans, bamboo, baby corn, mushrooms, and basil, in coconut milk.
Onions, bell peppers, string beans, bamboo, baby corn, mushrooms, and basil, in coconut milk.
Onions, bell peppers, string beans, bamboo, baby corn, mushrooms, and basil, in coconut milk.
Sautéed fresh pineapple with jumbo shrimp, chili paste and fresh basil leaves
With basil or Thai chili sauce.
Fresh roasted duck in a delicious broth with egg noodles.
Thai national rice noodle dish, with sweet & sour flavor, sautéed with your choice of vegetables or meat, with bean sprouts and crushed peanuts on the side.
Soba noodles in a delicious curry coconut broth.
Tender udon or soba noodles and vegetables in a clear, flavorful broth.
Udon noodles stir fried with various vegetables in a sweet soy sauce.
Choice of broth: Spicy chicken broth, spicy beef broth, or miso broth.
Rice noodle with choice of topping in chefs special Vietnamese sauce
Rice noodle with grilled pork chop in chefs Vietnamese sauce
Flat rice noodles stir fried with Thai broccoli and eggs in a light brown sauce.
Sautéed flat rice noodles with beef, onions, tomato, carrots, and green onions. Also available with seafood combo for extra charge.
Flat rice noodles stir fried with basil, onions, bell peppers and Thai hot peppers.
With fresh pineapple.
With ground chicken or pork.
With seafood
Sautéed fresh chili, string beans, chili paste and basil
Chicken, beef, shrimp, or duck.
Onions, mango, eggplant, and cashews, in Malaysian curry sauce.
Calamari, jumbo shrimp, mussels and scallops with peppers, onions, baby corn and basil in chili sauce.
Jumbo sea scallops served dry over a bed of bok-choy with spicy basil sauce.
Pan roasted salmon fillet, served on a bed of bok-choy and topped with fresh mango salsa.
Six pieces of tempura, jumbo shrimp, assorted tempura veggies and tempura sauce.
Tender pork sauteed with onions, carrots and scallions in Korean spicy sauce. Served on a hot plate.
Jumbo shrimps, scallops, chicken and beef sautéed with mixed vegetables.
Malaysian curry-fried rice.
Breaded and sautéed with special sauce.
Clay pot of rice, mixed vegetables, beef and fried egg served with kimchi.
Korean short rib marinated in sweet tangy glaze. Served with homemade kimchi.
Korean style stir-fried beef, scallions and carrots with chef's special sauce.
With basil sauce.
Lightly battered and fried, then seasoned with salt and pepper.
Lightly battered and fried, then seasoned with salt and pepper.
Choice of sauce: Panang curry, Hunan sauce, Szechuan sauce, or Thai ginger sauce.
Six pieces of various sushi and a California roll.
Eightl pieces of sushi and a tuna roll.
Twelve pieces of assorted raw fish.
Sixteen pieces of assorted raw fish.
Six pieces each of sushi and sashimi. Comes with a California roll.
Tuna, yellowtail, salmon and salmon avo roli.
Four pieces each of tuna, salmon and yellowtail.
Assorted raw fish over a bed of seasoned sushi rice.
Eight pieces of unagi over a bed of seasoned sushi rice.
Ten pieces of sushi, twelve pieces of sashimi, and two rolls chosen by the sushi chef.
Fifteen pieces of sushi, twenty-one pieces of sashimi, spicy tuna roll, California roll, and a rainbow roll.
Twenty pieces of assorted sushi, twenty-eight pieces of assorted sashimi, spicy tuna roll, California roll, rainbow roll, a red parrot roll, tobiko, and spicy mayonnaise.
Kani, cucumber and avocado.
Spicy kani, cucumber, avocado and pear.
Choice of tuna, salmon or yellowtail.
Salmon, avocado and cucumber.
Asparagus, avocado and cucumber.
With cucumber or avocado.
Sea scallops, spicy mayo and cucumber.
Ebi, spicy mayo and crunch.
Smoked salmon with cream cheese.
Japanese pickled veggies and lettuce.
Ebi shrimp, lettuce, cucumber and Japanese mayonnaise.
Ebi shrimp and asparagus.
Bean curd.
Tuna.
Egg.
Mackerel.
Octopus.
Salmon roe.
Sweet shrimp.
Striped bass.
Yellowtail.
Eel.
Squid.
Shrimp.
Salmon.
Red clam.
Crab stick.
Fish roe.
Red snapper.
Sea urchin.
Mango, tuna, and avocado with rice paper.
Salmon, cream cheese and scallions.
Jumbo crab meat, tobiko and avocado. Spicy or non-spicy.
Jumbo crab meat, tobiko and avocado. Spicy or non-spicy.
JB roll tempura battered and fried with eel sauce, spicy mayo and sprouts on top.
A California roll topped with hot baked seafood.
Soft shell crab tempura, tobiko, avocado and cucumber.
Spicy tuna inside then topped with avocado.
California roll topped with assorted new fish and avocado.
Eel and cucumber inside, then topped with avocado and tobiko.
Tuna, salmon, and yellowtail wrapped in a thin sheath of cucumber. No rice.
Tuna, salmon, avocado, cucumber and wasabi topped with multicolored tobiko.
Lobster tempura, asparagus and cream cheese topped with avocado, tobiko, spicy mayo and eel sauce.
Shrimp tempura, spicy kani and cream cheese wrapped with soy paper and topped with spicy mayo and eel sauce.
Tuna, cream cheese, eel, avocado and tobiko tempura battered and golden fried.
Spicy tuna and spicy salmon wrapped with avocado, topped with Japanese sprouts, tempura crunch and tobiko.
Tempura shrimp and cucumber inside, topped with eel, avocado, tobiko and eel sauce.
Spicy tuna and tempura crunch on the inside and topped with spicy yellowtail.
Shrimp tempura inside and topped with steamed slices of fresh lobster.
Eel, asparagus and avocado inside then topped with sweet, fresh mango.
Jumbo crabmeat, avocado inside, then topped with seared sea scallops.
Spicy tuna and jalapenos inside then topped with seared tuna and Japanese mayo.
Crispy calamari, jalapenos and avocado on the inside, topped with spicy tuna.
Shrimp tempura, cucumber and avocado inside, topped with spicy scallops and crunch.
Maine lobster, avocado and mango inside, topped with spicy tuna and spicy sauce.
One of our most delicious rolls with three kinds of chef special sauces, spicy, inside: tempura shrimp, cucumber, avocado, jalapeno pepper, outside with seared white tuna.
One of our most delicious rolls with three kinds of chef special sauces, spicy, inside: lobster, cucumber, avocado, jalapeno pepper, outside with seared white tuna.
Tempura shrimp and asparagus roll that has been tempura battered, fried until golden and then topped with spicy chopped tuna.
Tuna, kani stick, avocado and tobiko.
Eel and avocado inside, topped with smoked salmon, spicy Philadelphia cream cheese.
Fried whitefish, kani stick, tamago, tobiko and spicy mayonnaise.
Served with onion rings.
Served with onion rings.
Piping hot sticky rice topped with decadent coconut cream and served with fresh ripe mangoes.
Tempura battered and fried bananas, creamy vanilla ice cream topped off with swirls of hot fudge, caramel and a dollop cf whipped cream.
Ice cream wrapped in sweet rice dough, two per order.
Delicious fried mini mango spring rolls served with mango ice cream.
Ice cream wrapped up in sweet cake, tempura battered, flash fried to golden perfection and smothered in delicious sauces.
Cranberry, Pineapple, Orange.
Japanese marble soda
Mango, passion fruit, strawberry, lychee, peach and honey.
Hot and spicy.
Chicken, pork, shrimp, or veggie.
Hot and spicy. Choice of chicken or fish potatoes, onions, and chickpeas wrapped with housemade dough, with cilantro sauce.
Choice of chicken, veggie, or ground pork, and bean thread noodles.
Ground shrimp, pork, and crabmeat.
Beef and shrimp.
Two pieces of each: chicken satay, coconut shrimp, and Malaysian roti.
Chicken in a wonderful wonton served in sweet and sour sauce.
Hot and spicy.
Hot and spicy. Slightly seared peppered tuna sliced and served with ponzu sauce.
Hot and spicy. Spicy tuna topped with assorted tobiko and quail egg.
Hot and spicy.
Hot and spicy.
Sweet rice ball topped with spicy salmon.
Hot and spicy. Slivers of tuna sitting on a bed of seaweed salad with Asian pear.
Diced tuna mixed with avocado and masago then topped with chef’s special spicy sauce.
Hot and spicy. Spicy tuna and spicy salmon wrapped with avocado and topped with Japanese sprouts, tempura crunch and tobiko.
Hot and spicy. Tomato-based lemongrass soup with mushrooms, cilantro, and scallions.
Hot and spicy. Tomato-based lemongrass soup with mushrooms, cilantro, and scallions.
Shrimp wonton with delicious hot and spicy sour chef special chicken broth.
Hot and spicy. Creamy lime and coconut-based soup with cilantro.
Hot and spicy. Creamy lime and coconut-based soup with cilantro.
With ginger-miso dressing.
Hot and spicy. Green papaya tossed with tomatoes, chili, string beans, and lime juice.
Hot and spicy. Calamari, mussels, shrimp, and scallops.
Hot and spicy.
Hot and spicy.
Fresh roasted duck in a delicious broth with egg noodles.
Thai national rice noodle dish, with sweet and sour flavor, sautéed with choice of vegetable or meat and bean sprouts, crushed peanuts on the side.
Soba noodles in a delicious curry coconut broth.
Tender udon or soba noodles and vegetables in a clear, flavorful broth.
Udon noodles stir fried with various vegetables in sweet soy sauce.
Shrimp, scallops, calamari, and mussels sautéed with Japanese rice noodles on a hot plate.
Choice of broth: spicy chicken broth or spicy beef broth or miso broth.
Flat rice noodles stir fried with Thai broccoli and eggs in a light brown sauce.
Hot and spicy.
Sautéed flat rice noodles with beef, onions, tomato, carrots, and green onions.
Hot and spicy.
Hot and spicy. Flat rice noodles stir fried with basil, onions, bell peppers, and Thai hot peppers.
With fresh pineapple.
With ground chicken or pork.
with seafood.
Kani, cucumber, and avocado.
Hot and spicy. Spicy kani, cucumber, avocado, and pear.
Hot and spicy. Choice of tuna, salmon, or yellowtail.
Salmon, avocado, and cucumber.
Asparagus, avocado, and cucumber.
With cucumber or avocado.
Hot and spicy. Sea scallops, spicy mayo, and cucumber.
Hot and spicy. Ebi, spicy mayo, and crunch.
Smoked salmon with cream cheese.
Japanese pickled veggies and lettuce.
Ebi shrimp, lettuce, cucumber, and Japanese mayonnaise.
Ebi shrimp and asparagus.
Mango, tuna, and avocado with rice paper.
Hot and spicy. Salmon, cream cheese, and scallions.
Jumbo crab meat, tobiko, and avocado, spicy, or non-spicy.
Hot and spicy. JB roll tempura battered and fried with eel sauce, spicy mayo, and sprouts on top.
A California roll topped with hot baked seafood.
Soft shell crab tempura, tobiko, avocado, and cucumber.
Hot and spicy. Spicy tuna inside then topped with avocado.
California roll topped with assorted new fish and avocado.
Eel and cucumber inside, then topped with avocado, and tobiko.
Tuna, salmon, and yellowtail wrapped in a thin sheath of cucumber (no rice).
Hot and spicy. Tuna, salmon, avocado, cucumber, and wasabi topped with multicolored tobiko.
Hot and spicy. Lobster tempura, asparagus, and cream cheese, topped with avocado, tobiko, spicy mayo, and eel sauce.
Hot and spicy. Shrimp tempura, spicy kani, and cream cheese wrapped with soy paper and topped with spicy mayo and eel sauce.
Tuna, cream cheese, eel, avocado, and tobiko tempura battered and golden fried.
Hot and spicy. Spicy tuna and spicy salmon wrapped with avocado, topped with Japanese sprouts, tempura crunch, and tobiko.
Tempura shrimp and cucumber inside, topped with eel, avocado, tobiko, and eel sauce.
Hot and spicy. Spicy tuna and tempura crunch on the inside and topped with spicy yellowtail.
Shrimp tempura inside and topped with steamed slices of fresh lobster.
Eel, asparagus, and avocado inside then topped with sweet, fresh mango.
Hot and spicy. Jumbo crabmeat, avocado inside, then topped with seared sea scallops.
Hot and spicy. Spicy tuna and jalapeños inside then topped with seared tuna and Japanese mayo.
Hot and spicy. Crispy calamari, jalapeños, and avocado on the inside, topped with spicy tuna.
Hot and spicy. Shrimp tempura, cucumber, and avocado inside, topped with spicy scallops, and crunch.
Hot and spicy. Maine lobster, avocado, and mango inside, topped with spicy tuna, and spicy sauce.
Hot and spicy. One of our most delicious rolls with three kinds of chef special sauces, spicy, inside: tempura shrimp, cucumber, avocado, and jalapeño pepper, outside with seared white tuna.
Hot and spicy. One of our most delicious rolls with three kinds of chef special sauces, spicy, inside: lobster, cucumber, avocado, and jalapeño peppers, outside with seared white tuna.
Hot and spicy. Tempura shrimp and asparagus roll that has been tempura battered, fried until golden, and then topped with spicy chopped tuna.
Tuna, kani stick, avocado, and tobiko.
Eel and avocado inside, topped with smoked salmon, and spicy Philadelphia cream cheese.
Hot and spicy. Fried whitefish, kani stick, tamago, tobiko, and spicy mayonnaise.
Hot and spicy.
With basil sauce or Thai chili sauce.
With chili sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Sweet chili, bell peppers, string beans, and fresh basil in coconut milk.
Fresh mango, basil, bell pepper, mushroom, and asparagus with homemade curry sauce.
Hot and spicy. Whole peanuts, potatoes, onions, and carrots in coconut milk.
Hot and spicy. Onions, bell peppers, string beans, bamboo, baby corn, mushrooms, and fresh basil in coconut milk.
Hot and spicy. Onions, bell peppers, string beans, bamboo, baby corn, mushrooms, and fresh basil in coconut milk.
Hot and spicy. Onions, bell peppers, string beans, bamboo, baby corn, mushrooms, and fresh basil in coconut milk.
Sautéed fresh pineapple with jumbo shrimp, chili paste, and fresh basil leaves.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.Sautéed fresh chili, string beans, chili paste, and basil.
Hot and spicy.
Hot and spicy.
Hot and spicy. Onions, mango, eggplant, and cashews in Malaysian curry sauce.
Six pieces of various sushi and a California roll.
Eight pieces of sushi and a tuna roll.
12 pieces of assorted raw fish.
16 pieces of assorted raw fish.
Six pieces each of sushi and sashimi, comes with a California roll.
Tuna, yellowtail, salmon, and salmon avocado roll.
Four pieces each of tuna, salmon, and yellowtail.
Assorted raw fish over a bed of seasoned sushi rice.
Eight pieces of unagi over a bed of seasoned sushi rice.
Ten pieces of sushi, 12 pieces of sashimi, and two rolls chosen by the sushi chef.
15 pieces of sushi, 21 pieces of sashimi, spicy tuna roll (hot and spicy), California roll, and rainbow roll.
20 pieces of assorted sushi, 28 pieces of assorted sashimi, spicy tuna roll (hot and spicy), California roll, rainbow roll, and Red Parrot roll, tobiko, and spicy mayonnaise.
Hot and spicy. Calamari, jumbo shrimp, mussels, and scallops with peppers, onions, baby corn, and basil in chili sauce.
Hot and spicy. Jumbo sea scallops served dry over a bed of bok-choy with spicy basil sauce.
Pan-roasted salmon fillet, served on a bed of bok-choy, and topped with fresh mango salsa.
Six pieces of tempura jumbo shrimp, assorted tempura veggies, and tempura sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Tender pork sautéed with onions, carrots, and scallions in Korean spicy sauce.
Jumbo shrimp, scallops, chicken, and beef sautéed with mixed vegetables.
Malaysian curry-fried rice.
Hot and spicy. Breaded and sautéed with special sauce.
Clay pot of rice, mixed vegetables, beef, and fried egg served with kimchi.
Korean short rib marinated in sweet tangy glaze, served with homemade kimchi.
Korean-style stir fried beef, scallions, and carrots with chef’s special sauce.
Hot and spicy.
Hot and spicy. With basil sauce.
Hot and spicy. With basil sauce.
Lightly battered and fried, then seasoned with salt and pepper.
Lightly battered and fried, then seasoned with salt and pepper.
Choice of sauce: panang curry, hunan sauce, szechuan sauce, Thai ginger sauce.
Hot and spicy.
Bean curd.
Tuna.
Egg.
Mackerel.
Octopus.
Salmon roe.
Sweet shrimp.
Striped bass.
Yellowtail.
Eel.
Squid.
Shrimp.
Salmon.
Red clam.
Crab stick.
Fish roe.
Red snapper.
Sea urchin.
Served with onion rings.
Served with onion rings.
Piping hot sticky rice topped with decadent coconut cream and served with fresh ripe mangoes.
Tempura battered and fried bananas, creamy vanilla ice cream topped off with swirls of hot fudge, caramel, and a dollop of whipped cream.
Ice cream wrapped in sweet rice dough.
Delicious fried mini mango spring rolls served with mango ice cream.
Ice cream wrapped up in sweet cake, tempura battered, flash fried to golden perfection and, and smothered in delicious sauces.
Japanese marble soda.
Online Ordering Options
(See pickup options)Last updated June 11, 2021