Hearts of artichoke. Hot with hollandaise or cold with vinaigrette
$8.50
Jamón Serrano Español con Melón
Spanish cured ham with melon
$12.00
Cocktail de Mariscos del Mediterráneo
Mediterranean seafood cocktail with fresh fruit
$14.00
Salmón Ahumado de Asturias
Smoked salmon, served with capers, parsley, chopped onions, and boiled egg
$14.75
Salpicón de Carne de Nécora
Fresh jumbo crab meat lumps in vinaigrette sauce
$15.75
Tosta de Champinoñes de las Cuevas de Segovia
Mushrooms on toast
$9.75
Mejillones en Salsa Verde
Mussels in green sauce.
$10.25
Caracoles en Tacitas a la Borgoñona
Snails in drawn butter.
$12.00
Gambas al Ajillo - Nuestra Especialidad
Shrimp marinated in garlic sauce.
$13.25
Langostinos a la Parrilla
Jumbo spanish shrimp marinated and broiled in their shells
$15.00
Sopas (Soups)
Gazpacho a la Andaluza
The classical spanish cold soup.
$6.50
Sopa de Cebolla a la Anciana
Onion soup.
$6.50
Crema de Alubias Negras
Black bean soup flavored with fino sherry.
$6.50
Crema Escorial
Seafood bisque flavored with brandy de jerez
$6.75
Sopa de Pescado y Mariscos
Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas and rice. Flavored with pernod.
$9.00
Pescados y Mariscos (Fish and Shellfish)
Pargo a la Vasca
Red snapper in green sauce, with clams, mussels, asparagus and boiled egg.
$24.75
Filete de Lenguado Alcázar
Juicy filet of sole, sautéed with bananas and topped with a delicate hollandaise sauce.
$25.50
Mero al Horno
Baked grouper with bread crumbs, parsley, shallots and garlic, in meuniére sauce.
$27.75
Lenguado Moiinera Alhambra
Fresh dover sole sautéed with spinach and mushrooms.
$34.25
Carabineros - Especialidad del Jefe
Buttered Spanish prawns, flavored with brandy and covered with hollandaise sauce
$28.25
Langostinos Cantabria
Spanish prawns in curry sauce, served with white rice.
$30.25
Zarzuela de Mariscos Costa Brava
Ensemble of Mediterranean shellfish in sherry-infused seafood sauce
$31.25
Entradas (Entrees)
Paella a la Valenciana - Para Dos
A typical spanish rice dish with lobster, shrimp, clams, mussels, veal, chorizo, and chicken. Seasoned with saffron and cooked in a "paellera" pan. 25 minute preparation (for two).
$52.50
Pollo y Langosta a la Catalana
Chicken and lobster tail sautéed and cooked in sherry-infused seafood sauce. Served with saffron rice.
$35.75
Pollo a la Riojana
Chicken sautéed in olive oil, green and red peppers, tomatoes, and mushrooms. Served with saffron rice.
$19.75
Pato a la Naranja Valenciana con Arroz Azafranado
Roasted long island duck, served with orange sauce and saffron rice
$24.75
Riñones de Ternera al Jerez con Arroz Azafranado
Veal kidneys in sherry sauce with saffron rice.
$18.75
Escalope de Ternera Madrileña
Escalope of veal with ham and swiss cheese.
$27.25
Medallones de Ternera Sevillana
Medallions of veal slowly simmered in red wine mushrooms and Spanish olives.
$27.25
Medallones de Ternera a la Crema con Arroz Salvaje
Medallions of veal simmered in sweet port hawtoff style, served with wild rice.
$27.75
Tournedos Tío Pepe
Beef tournedos in sherry sauce with mushrooms.
$33.75
Asados y Parrillas (Roasts and Grills)
Pollo de Grano al Asador
Whole roasted baby chicken served in its natural juices
$19.50
Costillar de Cordero Asado a la Segoviana - Para Dos
Roasted rack of baby lamb, served with mint jelly (for two).
$74.00
Chuletas de Ternera al Estilo de Avila
Broiled veal chops with black truffle sauce and wild rice.
$34.75
Costilla de Buey a la Parrilla
Broiled rib of prime beef, blended in red wine sauce, served with garden vegetables.
$33.75
Entrecôte Minuto
Minute steak maître d'hótel with béarnaise sauce
$32.25
Bistec de Buey a la Parrilla
Broiled new york sirloin steak.
$33.75
Solomillo a la Parrilla
Broiled fillet of beef tenderloin with béarnaise sauce