About Rincon Italiano
Order from Rincon Italiano to enjoy some of the best healthy in Owings Mills. Looking to find the cheapest way to order Rincon Italiano? Choose the most affordable delivery option listed on this ...show more
Menus
Six of our delicious all-beef meatballs, topped with marinara sauce, and melted mozzarella cheese.
Four potato skins stuffed with shrimp, crab meat, Italian cheese, and herbs.
Four baked oysters with our delicious crab imperial.
Fresh tomatoes and mozzarella cheese with a pinch of salt and pepper, fresh basil, virgin olive oil, balsamic vinegar, diced onions, and capers.
Breaded jalapenos stuffed with cream cheese.
Tender mussels steamed in a white wine garlic sauce. Served with garlic.
Seven golden batters mozzarella sticks fried to perfection with marinara sauce.
A magical blend of jumbo lump, crab meat, cheese, and Old Bay. served with toasted bread.
1/2 lb of steamed shrimp.
Golden calamari served with homemade marinara sauce.
10 wings fried. Choice of mild, medium, or hot sauce. Served with celery sticks and bleu cheese.
Delicious portabella mushrooms stuffed with Italian cheese and herbs.
Delicious shrimp sauteed in a garlic butter sauce with fresh herbs. Served with garlic bread.
Traditional bruschettas with a Latin twist.
House-made chicken, shrimp, and tuna salad. Served over your favorite, salad and the dressing of your choice.
Any of our salad selection with crab cake on top.
Classic salad with tomato, cucumbers, and onions. Add chicken or five shrimps for an additional charge.
Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and croutons. Add chicken or five shrimps for an additional charge.
Chopped romaine topped with feta, olives, pepperoncini, tomatoes, and Greek dressing. Add chicken or five shrimps for an additional charge.
Mixed lettuce, tomato, cucumber, ham, turkey, provolone cheese and egg, served with your choice of dressing.
Fresh spinach, tomato, onion, cucumber, mozzarella cheese and topped with grilled or crispy chicken, served with your choice of dressing.
Chopped romaine, tomatoes, cucumbers, corn, avocado, black beans, pico de gallo, and grilled salmon with a jalapeno ranch dressing.
Penne pasta tossed with spinach, sun-dried tomatoes, and our delicious pink vodka sauce.
Cheese ravioli tossed with jumbo lump crab meat and pink cream sauce.
Sauteed bell peppers, onions, and sausage with olive oil, garlic, Italian spices, cherry wine, and marinara sauce. Served over spaghetti.
Sauteed tomatoes with olive oil, garlic, Italian spices, basil, and fresh mozzarella cheese.
House-made with three cheese, ground beef, Italian sausage, topped with marinara, and melted cheese.
Traditional pasta with fresh tomato sauce and basil. Add-ons for an additional charge.
Stuffed with ricotta cheese and tossed in marinara sauce.
Manicotti stuffed with ricotta and topped with house-made marinara and melted provolone cheese.
Pasta shells stuffed with ricotta cheese and topped with a meat sauce and melted provolone cheese.
Cheese-filled tortellini with veggies in a creamy alfredo sauce.
Spaghetti tossed in a cream sauce with fresh mushrooms and bacon.
Breaded eggplant topped with house-made marinara and melted Provolone cheese over angel hair pasta.
Parmesan cream sauce served over fettuccine pasta.
Broccoli, bell pepper medley, tomatoes, and asparagus tossed in a garlic white wine over penne pasta.
Penne pasta tossed with spring vegetables, fresh herbs, and Parmesan cheese.
Mushrooms, kalamata olives, tomatoes asparagus, green bell peppers, and Italian spices tossed in a white garlic sauce served over fettuccine.
Flour-dredged, egg dipped, and sauteed chicken cutlets with lemon butter and white wine sauce served with one side.
Chicken breasts sauteed in a white wine lemon sauce with rosemary. Topped with fresh spinach and mozzarella cheese. Served with one side.
Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese served with a side of angel hair pasta.
Boneless chicken breast sauteed with fresh mushrooms and Marsala wine sauce served with a side of pasta.
Chicken breast and shallots sauteed in a white wine and garlic butter sauce over linguine.
Sauteed chicken, mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta.
Boneless chicken breast with onions and mushrooms finished with pomodoro sauce.
Sauteed chicken breast topped with Parmesan Alfredo sauce over fettuccine pasta.
Blackened chicken breast topped with Parmesan Alfredo sauce over fettuccine pasta.
Tender chicken breast topped with prosciutto, sage, and provolone cheese sauteed in a lemon butter sauce over fresh spinach.
Tender chicken breast topped with our signature crab imperial. Served with one side.
Eight oz crab cake and 16 oz, NY strip steak served with one side.
Tender medallions of veal topped with mushrooms and marsala wine sauce with a side of pasta.
Veal medallions sauteed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta.
Veal cutlet breaded and baked golden brown topped with pomodoro sauce and fresh mozzarella. Comes with a side of pasta.
Thin sliced veal topped with prosciutto, sage, and provolone cheese, sauteed in a lemon butter sauce over fresh spinach.
12 oz steak served with sauteed mixed vegetables and rice.
Eight oz crab cake, nine oz Tilapia, three scallops, and two jumbo shrimp. Served with one side item.
Eight oz fresh salmon cooked to perfection served with broccoli and roasted potatoes.
Eight oz fresh salmon cooked to perfection served with broccoli and roasted potatoes.
Jumbo shrimp and broccoli sauteed in a white wine and garlic butter sauce over linguine.
Jumbo shrimp sauteed with extra virgin olive oil, garlic, and hot crushed red pepper marinara over linguine.
Sauteed shrimp topped with Parmesan alfredo sauce over fettuccine pasta.
Fresh little neck clams over linguine with a white wine sauce.
Jumbo lump crab, tomatoes, peas, and Italian spices tossed in a garlic white wine sauce over linguine.
Scallops, mussels, shrimp, and crab topped with Parmesan alfredo sauce over fettuccine pasta.
Six oz crab cake, six oz Grilled salmon, and four jumbo shrimps cooked to perfection with a choice of one side item.
One perfectly broiled of fried crab cake with a choice of one side.
Two perfectly broiled of fried crab cakes with a choice of one side.
Shrimp, jumbo lump crab meat, sun-dried tomatoes and fresh asparagus sauteed in a white wine cream sauce over penne pasta.
Six jumbo shrimps with french fries and coleslaw.
Six jumbo shrimp breaded and topped with house-made marinara sauce and mozzarella cheese served over linguine pasta.
Jumbo shrimp, mussels, clams, and calamari sauteed with extra virgin olive oil, garlic, and hot crushed red pepper marinara over linguine.
Three jumbo shrimps stuffed with our signature crab imperial. Served with one side.
Eight oz salmon fillet stuffed with our signature crab imperial. Served with one side.
Tender chicken breast topped with our signature crab imperial. Served with one side.
Cajun chicken breast grilled, on a toasted brioche roll with lettuce, tomato, avocado, and chipotle mayo.
Italian meatballs simmered in marinara sauce on a sub roll. Topped with melted provolone cheese.
Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese.
Perfectly cooked eggplant cutlets topped with Parmesan cheese on a sub roll.
Italian meats, lettuce, tomato, and provolone cheese.
A well seasoned Italian sausage link topped with grilled onions and green peppers.
Two well-seasoned burger patties cooked to perfection with melted cheese on a brioche bun topped with lettuce, tomato, and onion.
Beautiful chicken breast fried on a toasted brioche roll with lettuce, tomato and onion, and chipotle mayo.
Beautiful chicken breast grilled on a toasted brioche roll with lettuce, tomato and onion, and chipotle mayo.
Corned beef with sauerkraut, Swiss cheese, and thousand island dressing on rye bread.
Sliced turkey breast with lettuce, tomato, provolone cheese, bacon, and mayo layered between toasted bread.
Our signature crab cake and shrimp salad layered between toasted bread with old bay aioli, lettuce, tomato, and bacon.
Thinly sliced marinated rib-eye steak sauteed and topped with melted cheese on a sub roll.
Deep-fried shrimp with shredded lettuce and diced tomato with a remoulade sauce on a sub roll.
Sliced ham, turkey breast, Swiss cheese, deli mustard, and pickles toasted to perfection.
Classic shrimp salad sandwich with lettuce and tomato.
Three soft flour tortillas with fish, shaved cabbage, diced tomato, and avocado, drizzled with chipotle mayo.
Blackened tilapia with baby shrimp scampi served over choice of pasta.
Battered fish served with french fries and a side of tartar sauce.
Tender beef liver smothered with onions sauteed in butter and topped with house made beef gravy. Served with mashed potatoes and green beans.
Tender peppered steak over pasta with a beef gravy, green peppers, and sauteed onions.
Grilled chicken, romaine lettuce, Caesar dressing, and Parmesan cheese in a tortilla.
Lettuce, tomato, onion, cucumber, and feta cheese with chipotle cheese in a tortilla.
Tender spicy chicken with lettuce, tomato, and blue cheese dressing wrapped in a flour tortilla.
Sliced turkey, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.
Single crab cake with your choice of one side and a side salad.
Double crab cake with your choice of one side and a side salad.
Two shrimp and pasta dinners with two salads and garlic bread.
Served with roasted potatoes and broccoli.
Sfs fill in. 20 oz.
Golden calamari served with homemade marinara sauce.
Six of our delicious all-beef meatballs, topped with marinara sauce and melted mozzarella cheese.
Seven golden batters mozzarella sticks fried to perfection with marinara sauce.
A magical blend of jumbo lump, crab meat, cheese, and old bay. Served with toasted bread.
Tender mussels steamed in a white wine garlic sauce. Served with garlic.
Four potato skins stuffed with shrimp, crab meat, Italian cheese, and herbs.
Breaded jalapenos stuffed with cream cheese.
Delicious shrimp sauteed in a garlic butter sauce with fresh herbs. Served with garlic bread.
Three house-made chicken egg rolls served with chipotle mayo.
Traditional bruschettas with a Latin twist.
Fresh tomatoes and mozzarella cheese with a pinch of salt and pepper, fresh basil, virgin olive oil, balsamic vinegar, diced onions, and capers.
Delicious portabella mushrooms stuffed with Italian cheese and herbs.
Blacked salmon with roasted potatoes and broccoli.
New! Six of our delicious all-beef meatballs topped with marinara sauce and melted mozzarella cheese.
New! Four potato skins stuffed with shrimp, crab meat, Italian cheese and herbs.
New! Four baked oysters with our delicious crab imperial.
New! Fresh tomatoes and mozzarella cheese with a pinch of salt and pepper, fresh basil, virgin olive oil, balsamic vinegar, diced onions and capers.
Breaded jalapeños stuffed with cream cheese.
Tender mussels steamed in a white wine garlic sauce. Served with garlic.
Seven golden batters mozzarella sticks fried to perfection with marinara sauce.
A magical blend of jumbo lump, crab meat, cheese, and old bay. Served with toasted bread.
Half-pound of steamed shrimp.
Golden calamari served with homemade marinara sauce.
Ten wings fried, choice of mild, medium or hot sauce, served with celery sticks and bleu cheese.
Delicious portabella mushrooms stuffed with Italian cheese and herbs.
Delicious shrimp sautéed in a garlic butter sauce with fresh herbs. Served with garlic bread.
Traditional bruschettas with a Hispanic twist.
New ! House-made chicken, shrimp and tuna salad. Served over your favorite, salad and the dressing of your choice.
New! Any of our salad selection with crab cake on top.
Classic salad with tomato, cucumbers, and onions.
Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and croutons.
Chopped romaine topped with feta, olives, pepperoncini, tomatoes, and greek dressing.
Chopped romaine, tomatoes, cucumbers, corn, avocado, black beans, pico de gallo, and grilled salmon with a jalapeño ranch dressing.
New! Cajun chicken breast grilled on a toasted brioche roll with lettuce, tomato, avocado, and chipotle mayo.
Italian meatballs simmered in marinara sauce on a sub roll. Topped with melted provolone cheese.
Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese.
Perfectly cooked eggplant cutlets topped with Parmesan cheese on a sub roll.
A well seasoned Italian sausage link topped with grilled onions and green peppers.
Italian meats, lettuce, tomato and provolone cheese.
Two well-seasoned burger patties cooked to perfection with melted cheese on a brioche bun topped with lettuce, tomato, and onion.
Beautiful chicken breast either grilled or fried on a toasted brioche roll with lettuce, tomato and onion, and chipotle mayo.
Corned beef with sauerkraut, Swiss cheese and thousand island dressing on rye bread.
Sliced turkey breast with lettuce, tomato, provolone cheese, bacon and mayo layered between toasted bread.
Our signature crab cake and shrimp salad layered between toasted bread with old bay aioli, lettuce, tomato, and bacon.
Thinly sliced marinated rib eye steak sautéed and topped with melted cheese on a sub roll.
Deep fried shrimp with shredded lettuce and diced tomato with a Remoulade sauce on a sub roll.
Sliced ham, turkey breast, Swiss cheese, deli mustard, and pickles toasted to perfection.
Classic shrimp salad sandwich with lettuce and tomato.
New! Eight oz. crab cake, nine oz. tilapia, three scallops, two jumbo shrimp, served with one side item.
New! Eight oz. fresh salmon cooked to perfection, served with broccoli and roasted potatoes.
Jumbo shrimp and broccoli sautéed in a white wine and garlic butter sauce over linguine.
Jumbo shrimp sautéed with extra virgin olive oil, garlic and hot crushed red pepper marinara over linguine.
Sautéed shrimp topped with Parmesan alfredo sauce over fettuccine pasta.
Fresh little neck clams over linguine with a white wine sauce.
Jumbo lump crab, tomatoes, peas, and Italian spices tossed in a garlic white wine sauce over linguine.
Scallops, mussels, shrimp, and crab topped with Parmesan alfredo sauce over fettuccine pasta.
Six ounces crab cake, six ounces grilled salmon and four jumbo shrimps cooked to perfection with a choice of one side item,
One perfectly broiled of fried crab cake with a choice of one side.
Two perfectly broiled of fried crab cakes with a choice of one side.
Six jumbo shrimps with French fries and cole slaw.
Six jumbo shrimp breaded and topped with house-made marinara sauce and mozzarella cheese served over linguine pasta.
Jumbo shrimp, mussels, clams, and calamari sautéed with extra virgin olive oil, garlic and hot crushed red pepper marinara over linguine.
Three jumbo shrimps stuffed with our signature crab imperial. Served with one side.
Eight ounces salmon fillet stuffed with our signature crab imperial. Served with one side.
Tender chicken breast topped with our signature crab imperial. Served with one side.
New! Eight oz. crab cake and 16 oz. NY strip steak served with one side.
Tender medallions of veal topped with mushrooms and Marsala wine sauce with a side of pasta.
Veal medallions sautéed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta.
Veal cutlet breaded and baked golden brown topped with pomodoro sauce and fresh mozzarella with a side of pasta.
Thin sliced veal topped with prosciutto, sage, and provolone cheese, sautéed in a lemon butter sauce over fresh spinach.
Twelve oz. steak served with sautéed mixed vegetables and rice.
New! Flour-dredged, egg dipped, sautéed chicken cutlets with a lemon butter and white wine sauce, served with one side.
New! Chicken breasts sautéed in white wine lemon sauce with rosemary. Topped with mozzarella cheese served with one side.
Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese served with a side of angel hair pasta.
Boneless chicken breast sautéed with fresh mushrooms, marsala wine sauce, served with a side of pasta.
Chicken breast and shallots sautéed in a white wine and garlic butter sauce over linguine.
Sautéed chicken, mushrooms, capers and tomatoes in a lemon butter sauce, served with a side of pasta.
Boneless chicken breast with onions and mushrooms finished with pomodoro sauce.
Sautéed chicken breast topped with Parmesan Alfredo sauce over fettuccine pasta.
Blackened chicken breast topped with Parmesan Alfredo sauce over fettuccine pasta.
Tender chicken breast topped with prosciutto, sage, and provolone cheese, sautéed in a lemon butter sauce over fresh spinach.
Tender chicken breast topped with our signature crab imperial. Served with one side.
New! Penne pasta tossed with spinach, sun-dried tomatoes and our delicious pink vodka sauce.
New! Cheese ravioli tossed with jumbo lump crab meat and pink cream sauce.
New! Sautéed bell peppers, onions and sausage with olive oil, garlic, Italian spices, cherry wine and marinara sauce. Served over spaghetti.
New! Sautéed tomatoes with olive oil, garlic, Italian spices, basil, and fresh mozzarella cheese.
House-made with three cheese, ground beef, Italian sausage, topped with marinara and melted cheese.
Traditional pasta with fresh tomato sauce and basil.
Stuffed with ricotta cheese and tossed in marinara sauce.
Manicotti stuffed with ricotta and use mad-topped with hoe marinara and melted provolone cheese.
Pasta shells stuffed with ricotta cheese and topped with a meat sauce and melted provolone cheese.
Cheese-filled tortellini with veggies in a creamy Alfredo sauce.
Spaghetti tossed in a cram sauce with fresh mushrooms and bacon.
Breaded eggplant topped with house-made marinara and melted provolone cheese over angel hair pasta.
Parmesan cream sauce served over fettuccine pasta.
Broccoli, bell pepper medley, tomatoes, and asparagus tossed in a garlic white wine over penne pasta.
Penne pasta tossed with spring vegetables, fresh herbs and Parmesan cheese.
Mushrooms, kalamata olives, tomatoes asparagus, green bell peppers and Italian spices tossed in a white garlic sauce served over fettucine.
Three soft flour tortillas with fish, shaved cabbage, diced tomato, and avocado, drizzled with a chiptle mayo.
Blackened tilapia with baby shrimp scampi served over choice of pasta.
Battered fish served with French fries and a side of tartar sauce.
Tender beef liver smothered with onions sautéed in butter and topped with house made beef gravy. Served with mashed potatoes and green beans.
Tender peppered steak over pasta with a beef gravy, green peppers, and sautéed onions.
Grilled chicken, romaine lettuce, caesar dressing and Parmesan cheese in a tortilla.
Lettuce, tomato, onion, cucumber, and Feta cheese with chipotle cheese in a tortilla.
Tender spicy chicken with lettuce, tomato, and bleu cheese dressing wrapped in a flour tortilla.
Sliced turkey, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.
Online Ordering Options
(See pickup options)Last updated July 20, 2023