Riptide By The Bay

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, drizzled with balsamic vinaigrette reduction.

Iceberg lettuce served with bleu cheese dressing, corn relish, diced tomatoes, and applewood bacon.

Romaine lettuce and croutons dressed with homemade Caesar dressing, parmesan cheese.

Black Angus ground chuck, bacon marmalade, gouda cheese, applewood bacon.

Angus beef, melted provolone, applewood bacon, and our signature high-tide Maryland crab cake

Applewood bacon, provolone cheese, tomato, and chipotle mayo.

Beer battered fried shrimp on a bed of lettuce with crunchy pickles and chipotle mayo.

Local crab meat, creamy gouda and Cabot cheddar cheeses, applewood bacon, green onions and bayside blend sprinkle.

Scallops seared to perfection served over parmesan mushroom risotto, drizzled with old bay butter.

BBQ beef short ribs over creamy polenta and coleslaw.

Fresh grilled salmon served with lemon risotto, asparagus, and topped with hollandaise sauce.

Beer battered Alaskan cod, Granny Smith apple coleslaw, fries and tartar sauce.

Local Maryland crab meat with a touch of garlic, lemon, white wine and shallots. Served with toasted baguette, corn chips or celery.

Hand battered calamari, sliced cherry peppers, lemon aioli, and miso glaze.

Authentic corn torilla chips, homemade chipotle queso, cilantro, queso blanco, salsa verde, and diced tomato.

5 pieces. Gulf shrimp wrapped in applewood smoked bacon folded into a wonton wrapper. Served with our sesame chili dipping sauce.

8 piece. Select your sauce: buffalo, bourbon, bayside blend or Thai sweet chili ranch or bleu cheese dipping sauce.

Family recipe with a Maryland twist.

Topped with Parmigiano-Reggiano.

Granny Smith apple, cabbage.