River Watch Restaurant & Marina

Fresh jumbo shrimp, wrappes in bacon and seasoned with orcestershire and lemon pepper.

Mushrooms stuffed with crab cake, topped with our seafood sauce and baked to golden brown.

A classic favourite, your choice of hot, old bay, honey mustard or bbq.

Served in a rich garlic butter

Our original recipe, served with toasted pita chips.

Jumbo shrimp sniffed with crab imperial and finished with seafood toppings.

Filler of roughly, gulf shrimp and sea scallops.

A 14 oz. organic, hormone-free steak, grilled to your liking.

Available with an entree only

Maryland style crab cakes served with a baked potato and green beans.

Classic grilled cheese made with our Maryland style crab cake, crisp bacon, and sauced with our old bay aioli. Served on white buttered grilled toast. Served with chips and a pickle.

Sauteed in a light Thai chili glaze. Served on basmati rice.

Lightly breaded bite-sized chunks of white meat chicken, tossed in our signature hot sauce or honey sriracha sauce. Served with our house-made ranch.

Broiled jumbo shrimp wrapped in bacon, seasoned with lemon pepper, and finished with Worcestershire sauce.

Our original creamy recipe served hot, topped with scallion, and served with toasted pretzel bites.

Tempura battered tenders. Served with an old bay aioli.

Lump crab meat, sauteed in a mustard cream sauce over hand-breaded fried green tomatoes.

Lump crab, cheddar, and jack cheeses layered in a crisp tortilla with tomatoes and scallion. Served with a side of sour cream.

Broiled jumbo shrimp wrapped in bacon, seasoned with lemon pepper, and finished with Worcestershire sauce.

Seasoned ground pork in our Asian style dumplings. Served with wasabi soy sauce for dipping.

Fresh mushroom caps, stuffed with our Maryland style crab cake mixture, baked and finished with our bowman topping.

Our signature hot sauce, old bay, honey sriracha, bbq, garlic parmesan, honey mustard, or lemon pepper. Served with celery, carrots, and blue cheese.

Strips of chicken breast marinated in our own jerk spice blend then char-gilled. Served with honey rum sauce.

Lightly breaded bite-sized chunks of white meat chicken, tossed in our signature hot sauce or honey sriracha sauce. Served with our house-made ranch.

Mussels sauteed in white wine and whole butter with old bay and onions.

Topped with a blend of cheddar and jack cheeses, crisp bacon, and scallion. Served with sour cream.

Add crab dip, broiled to a golden brown.

Fresh mushroom caps, stuffed with our Maryland style crab cake mixture, baked and finished with our bowman topping.

Sauteed in a light Thai chili glaze. Served on basmati rice.

When available.

1/2 Maryland style and 1/2 cream of crab.

1/2 Maryland style and 1/2 cream of crab.

Mixed greens, tomato, cucumber, carrot, and red onion, topped with croutons.

Mixed greens, seasonal fruit, feta cheese, and cucumbers with our house-made balsamic vinaigrette.

Mixed greens, red onion, bacon-wrapped scallops, and bacon-wrapped shrimp, topped with freshly shaved parmesan, and cheese with pepper parmesan dressing.

Mixed greens topped with fresh mozzarella slices and hand-breaded fried green tomatoes, topped with sunflower seeds, and our house-made balsamic vinaigrette.

Romaine lettuce tossed with our house-made caesar dressing and croutons, topped with freshly shaved parmesan cheese.

Sliced crisp bacon, grilled onions, Cheddar cheese, lettuce, tomato, and a side of mayonnaise. Served with chips and a pickle.

Maryland style crab dip, melted Cheddar, and tomato. Served with chips and a pickle.

Crisp bacon, crumbled bleu cheese, A1 sauce, lettuce, and tomato. Served with chips and a pickle.

Sliced crisp bacon, American cheese, lettuce, tomato, and a side of mayonnaise. Served with chips and a pickle.

Our Maryland style crab cake, broiled shrimp, and Maryland style crab cakes. Served with baked jumbo sea scallops, accompanied by a baked potato, and green beans potato, green beans, and drawn butter.

Simply grilled served over basmati rice with green beans.

Lightly dredged in egg and flour, sauteed light lemon cream butter sauce. Served over angel hair pasta with green beans.

Crabmeat, shrimp, and penne pasta tossed with a blend of cheeses in an old bay cream.

Hand-carved center-cut filet mignon. Served with green beans and a baked potato.

Hand-carved center-cut rib eye. Served with house-made mashed potatoes with green broiled stuffed shrimp beans.

Maryland style crab cakes served with a baked potato and green beans.

Maryland style crab cake and a hand-carved center-cut filet mignon. Served with a baked potato and green beans.

Hand-carved center-cut filet mignon tenders sauteed in a teriyaki sauce with red and green peppers, white onion, and shallots over basmati rice.

Your choice of either sliced blackened chicken breast or blackened shrimp tossed with diced tomato, scallion, freshly shaved parmesan cheese, and garlic over penne pasta (make it a little lighter, ask for it to be served over basmati rice broiled stuffed shrimp.

Jumbo shrimp topped with crab imperial finished with our bowman topping. Served with a baked potato and green beans.

Cheese blend, bacon, scallion, sour cream, and butter.

Seasoned ground beef, crisp bacon, and cheese blend.

Strips of chicken breast marinated in our own jerk spice blend and shredded mozzarella.

Diced tomato, fresh mozzarella, and basil.

Classic grilled cheese made with our Maryland style crab cake, crisp bacon, and sauced with our old bay aioli. Served on white buttered grilled toast. Served with chips and a pickle.

Maryland style crab cake, lettuce, and tomato on a brioche roll. Served with a side of tartar. Served with chips and a pickle.

Thinly sliced grilled steak or chicken on a toasted hero sub roll with melted American cheese, lettuce, and tomato. Served with chips and a pickle.

Shrimp steamed in our own spice blend, mixed with celery and mayonnaise, tomato, and lettuce wrapped in a flour tortilla. Served with chips and a pickle.

Our Maryland style crab cake, shrimp salad, crisp bacon, and all wrapped up with lettuce and tomato in a flour tortilla. Served with chips and a pickle.

Grilled white flakey fish and power slaw topped with old bay aioli. Served with chips and a pickle.

Grilled Tilapia on a toasted hero sub roll with lettuce and tomato. Served with a side of tartar. Served with chips and a pickle.

Grilled chicken breast on a toasted hero sub roll with lettuce and tomato. Served with a side of mayonnaise. Served with chips and a pickle.

A traditional double-decker with sliced fresh turkey breast, crisp bacon, lettuce, and tomato on white toast with mayonnaise. Served with chips and a pickle.

Lightly breaded fried flounder served with our hand-cut French fries and our house-made coleslaw. Served with chips and a pickle.

Lean corned beef, grilled with sauerkraut, 1000 isle dressing, and Swiss cheese on buttered rye. Served with chips and a pickle.

Sliced fresh turkey breast, grilled with our House-made coleslaw, 1000 isle dressing, and Swiss cheese on buttered rye. Served with chips and a pickle.

Enough to share our freshly baked brownies topped with vanilla bean ice cream, chocolate syrup, caramel, and whipped cream.

Traditional style bread pudding with a warm vanilla rum-butter sauce.

A la carte only, from the prigel family creamery in glen arm, Maryland, and ask your server about this week's featured flavor.

All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

Boneless breast of chicken layered with bell peppers, scallions, mushrooms, and crab lumps then topped with mozzarella cheese then broiled. All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

Boneless breast of chicken, egg battered and sauteed with a lemon buttercream sauce. Served with basmati rice (no starch is served with this entree).

All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

With chips and coleslaw. All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

With chips and coleslaw. 1/2 crab cake and shrimp salad layered in a wrap with lettuce, tomato, and bacon. All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

With crackers and coleslaw. All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.

With crackers and coleslaw. All meals are served with hot rolls and butter and coffee, tea, and sodas. Hot entrees are served with house-made mashed potatoes and the vegetable of the day.