Riverbay Roadhouse

Serves 12 pieces. Jumbo wings with your of sauce: Chesapeake, BBQ, hot, mild, sweet chili, dry ranch, teriyaki, river road seasoning or Maryland buffalo.

Creamy crab dip served with choice of tortilla chips or warm bread for dipping.

Fresh made tortilla chips jalapeño pepper chopped formatos onions peppers and melted jack and cheddar cheese served with sour cream.

Pico de gallo, melted jack, and cheddar cheese, folded in a warm flour tortilla. Served with sour cream and salsa.

One pound of mussels sautéed with white wine tomatoes garlic and butter served with bread.

Homemade chicken tenders served with honey mustard.

Shrimp steamed in natty bah served with onions and potatoes baltimore style.

Topped with bacon, cheese, scallions and sour cream.

Mound of French fries topped with crab dip and melted jack and cheddar cheese.

River bay roadhouse signature crab dip on a big soft pretzel smothered with melted jack and cheddar cheese.

Sesame encrusted are ahi tuna served with wasabi, wakame, pickled ginger, and teriyaki sauce.

A proud Maryland tradition.

With onion cheese and sour cream.

Fresh greens with cucumber, red onions, tomatoes, and croutons.

Crisp romaine lettuce topped with our creamy caesar dressing croutons and Parmesan cheese.

Spinach, crumbled goat cheese, candied nuts, orange segments, salt ranted beets and dried cranberries.

Mixed greens, ham, turkey, swiss cheese, American cheese, tomato, cucumber, red onion, avocado and a hard cooked egg.

Crispy fried chicken and fresh mixed greens with bacon, avocado, tomato, hard cooked egg, cheddar jack, red onions.

Fresh mixed green with avocado, tomato, hard cooked egg, shrimp, crab, and cheddar jack cheese.

Our fresh cooked black Angus burger.

Your choice of cheese on our black Angus burger topped with strips of bacon.

Our black Angus burger with Cajun spice pepper jack cheese con queso and jalapenos.

Sunshine burger our black Angus burger with fried egg Canadian bacon and American cheese on an English muffin served with tater tots.

Our black Angus burger topped with crab dip melted provolone cheese and on old bay sprinkle.

Our black Angus burger topped with melted swiss cheese a grilled portabella mushrooms and sautéed peppers.

Our black Angus burger topped with corned beef sauerkraut swiss cheese on grilled dry bred.

Turkey patty with provolone cheese on a grilled bun with zesty sauce.

Our black Angus burger with spicy sauce breaded onion straws and melted cheddar cheese.

Fettuccine alfredo with broccoli fettuccine lossed with alfredo souce broccoli and shredded parmesan cheese.

Spaghetti noodles topped with homemade tomato sauce and shedded parmesan.

Homemade garlic cream sauce with sun-dried tomatoes and basil over penne noodles with seasoned jerk chicken.

Sliced corned beef piled high on grilled rye bread with sauerkraut or coleslaw swiss cheese and Thousand Island dressing.

Sliced turkey piled high on grilled rye bread with sauce or coleslaw swiss cheese and Thousand Island dressing.

Double-decker on Texas toast with American cheese bacon lettuce and tomato with a choice sliced turkey or ham.

Shrimp salad on a croissant with lettuce and tomato.

Served with grilled onion and provolone on a sub roll.

Grilled and herbed cod served with jalapeño tartar sauce and topped with cheddar cheese lettuce and tomato served on a brioche roll.

Fried chicken tenders tossed fin hot sauce and wrapped in a four tortilla with ranch dressing lettuce chapped lettuce tomato and blue cheese crumble.

Blackened tuna cooked medium rare thinly sliced and wrapped in a four tortilla with chopped lettuce tomato red onion and cusabi dressing.

Angus New York strip in a 10 oz. cut with garlic herb butte.

8 oz. Served with garlic herb butter.

Tender baby back ribs slow roasted and basted.

Grilled chicken breasts topped with out crab dip melted provolone cheese and a sprinkle of old bay.

Battered fish served with fried coleslaw and tartar sauce.

Caribbean jerk marinated chicken grilled and topped with grilled pineapple and provolone cheese.

Served with tomato gravy.

Served with rice sautéed peppers onions jack and cheddar cheese sour cream salsa with warm four tortillas.

Asantic salmon pan served in cast iron and topped with garlic herb butter.

Four diver scallops wrapped in applewood bacon and drizzled with mango habanero sauce served with black bean and corn salsa and sliced avocado.

Three pieces.

Served with marinara or butter.

Five pieces.