Romanos Restaurant (Glen Burnie)

Entrees served with bread and butter and two vegetables.

18 oz cut and US choice beef. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

Served with bread and butter and a side salad.

Sauteed shrimp, scallops, crab meat, spinach, and mushrooms in a creamy wine sauce. Served over linguini pasta. Served with bread and butter and a side salad.

With crabmeat.

Romano’s, buffalo garlic, honey garlic, 24 k, BBQ, old bay, buffalo.

Topped with imported cheese.

With French fries or coleslaw.

With French fries or coleslaw.

Crisp lettuce, tomatoes, cucumbers, onions, green peppers, black olives, pepperoncini, salami, capicola, mortadella, and provolone cheese. Served with your choice of dressing.

Tossed salad with ham, turkey, American cheese, Swiss cheese, and egg.

Crisp Romaine lettuce tossed with our creamy Caesar dressing, parmesan cheese, and croutons.

Lettuce, tomatoes, cucumbers, feta cheese, Kalamata olives, anchovies, pepperoncini, green peppers, and our signature Greek salad dressing.

Served with French fries, mashed potatoes, or coleslaw.

Crab cake on English muffin with choice of American, Swiss, or provolone cheese.

Served with French fries, mashed potatoes, or coleslaw.

Served with French fries, mashed potatoes, or coleslaw.

Served with French fries, mashed potatoes, or coleslaw.

Served with French fries, mashed potatoes, or coleslaw.

Served with French fries, mashed potatoes, or coleslaw.

Served with French fries, mashed potatoes, or coleslaw.

Served with French fries, mashed potatoes, or coleslaw.

Served with French fries, mashed potatoes, or coleslaw.

Served with French fries, mashed potatoes, or coleslaw.

Stuffed with jumbo lump crabmeat and cheese. Topped with brandy sauce. Entrees served with bread and butter and two vegetables or spaghetti.

Grilled chicken breast topped with crab dip and green and red peppers. Served with fresh sliced bread. Entrees served with bread and butter and two vegetables or spaghetti.

Tender breast of chicken stuffed with ham and Swiss cheese. Topped with mushroom sauce. Entrees served with bread and butter and two vegetables or spaghetti.

Tender breast of chicken stuffed with homemade sage dressing. Roasted to a tenderness and smothered in a homemade gravy. Entrees served with bread and butter and two vegetables or spaghetti.

Tender chicken sauteed in butter and marsala wine. Entrees served with bread and butter and two vegetables or spaghetti.

Tender chicken breast sauteed with mushrooms in a white wine sauce. Entrees served with bread and butter and two vegetables or spaghetti.

Tender chicken fried to a rich golden brown. Entrees served with bread and butter and two vegetables or spaghetti.

Tender veal stuffed with ham and Swiss cheese. Topped with mushroom sauce. Entrees served with bread and butter and two vegetables or spaghetti.

Veal cutlet sauteed in butter, garnished with julienne ham, and turkey. Served with mushroom sauce. Entrees served with bread and butter and two vegetables or spaghetti.

Veal cutlet sauteed until golden brown. Topped with imported Italian cheese. Served with a special tomato sauce. Entrees served with bread and butter and two vegetables or spaghetti.

Veal cutlet sauteed in butter and marsala wine. Entrees served with bread and butter and two vegetables or spaghetti.

Fried veal cutlet with a brown gravy sauce. Entrees served with bread and butter and two vegetables or spaghetti.

Sauteed with crisp hickory bacon or smothered in sauteed onions. Entrees served with bread and butter and two vegetables or spaghetti.

12 oz cut of choice filet mignon. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

26 oz cut of aged tender beef and slowly roasted to preserve all the luscious natural juices. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

18 oz cut and US choice beef. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

18 oz tender cut of US choice beef. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

24 oz cut and US choice beef. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

18 oz cut and US choice beef. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

Lean and tender spring lamb served with mint jelly. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

Thick and juicy center cut chops broiled to the peak of perfection. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

Slow roasted tender baby back ribs glazed with our own special BBQ sauce. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

Fresh ground sirloin of beef. Served with onions or mushrooms. Proudly serving only premium USDA choice graded and Angus certified beef here at Romano’s restaurant for the best quality eating experience! All entrees served with bread and butter and two vegetables.

2 tails broiled to perfection. Served with drawn butter. Entrees served with bread and butter and two vegetables.

Stuffed with jumbo lump crabmeat and broiled to perfection. Entrees served with bread and butter and two vegetables.

5 fresh oysters on a half shell and stuffed with imperial lump crab. Entrees served with bread and butter and two vegetables.

Entrees served with bread and butter and two vegetables.

Rockfish filet and stuffed with jumbo lump crabmeat and broiled. Seasoned to perfection. Entrees served with bread and butter and two vegetables.

Fresh crabs stuffed with crabmeat and baked to perfection. Entrees served with bread and butter and two vegetables.

Orange roughy fillet and stuffed with jumbo lump crabmeat and broiled. Seasoned to perfection. Entrees served with bread and butter and two vegetables.

flounder fillet and stuffed with jumbo lump crabmeat and broiled. Seasoned to perfection. Entrees served with bread and butter and two vegetables.

The finest jumbo lump crabmeat, seasoned, and broiled or fried to order. Entrees served with bread and butter and two vegetables.

stuffed with jumbo lump crabmeat and broiled to perfection. Entrees served with bread and butter and two vegetables.

3 jumbo shrimp stuffed with crabmeat and baked to perfection. Entrees served with bread and butter and two vegetables.

Luscious lumps of crabmeat seasoned to a perfection. Entrees served with bread and butter and two vegetables.

Seasoned and sauteed in butter to a crisp brown. Entrees served with bread and butter and two vegetables.

24 oz. Alaskan snow crab legs served with drawn butter. Entrees served with bread and butter and two vegetables.

Filet and broiled in lemon and butter. Seasoned to perfection. Entrees served with bread and butter and two vegetables.

Filet and broiled in lemon and butter. Seasoned to perfection. Entrees served with bread and butter and two vegetables.

Filet and broiled in lemon and butter. Seasoned to perfection. Entrees served with bread and butter and two vegetables.

Filet and broiled in lemon and butter. Seasoned to perfection. Entrees served with bread and butter and two vegetables.

Filet and broiled in lemon and butter. Seasoned to perfection. Entrees served with bread and butter and two vegetables.

Entrees served with bread and butter and two vegetables.

Filet, broiled in lemon and butter or gently dipped in a tasty batter, deep-fried to a rich golden brown, and seasoned to perfection. Entrees served with bread and butter and two vegetables.

Gently dipped in a tasty batter and deep fried to a rich golden brown. Entrees served with bread and butter and two vegetables.

Sauteed shrimp, scallops, crab meat, spinach, and mushrooms in a creamy wine sauce. Served over linguini pasta. Served with bread and butter and a side salad.

Tender jumbo gulf shrimp, scallops, and jumbo lump crab meat sauteed in butter with a trace of garlic. Served over angel hair pasta. Served with bread and butter and a side salad.

An assortment of shrimp, scallops, and mussels. Served with bread and butter and a side salad.

Chicken and shrimp sauteed with olive oil, garlic, tomatoes, Kalamata olives, pesto sauce, and feta cheese. Served over bow tie and penne pasta. Served with bread and butter and a side salad.

Jumbo shrimp sauteed in butter with a trace of garlic. Served over rice pilaf. Served with bread and butter and a side salad.

Served with bread and butter and a side salad.

Sauteed chicken, spinach, and mushrooms in a creamy wine sauce served over linguini pasta. Served with bread and butter and a side salad.

Chicken breast sauteed in butter. Topped with tomato sauce and parmesan cheese. Baked to golden perfection. Served with bread and butter and a side salad.

Served with bread and butter and a side salad.

Sauteed chicken in a cream sauce with sun-dried tomatoes over penne pasta. Served with bread and butter and a side salad.

Sauteed in butter with a lemon garlic sauce. Served over spaghetti. Served with bread and butter and a side salad.

Served with bread and butter and a side salad.

Slices of eggplant sauteed in butter. Topped with tomato sauce, parmesan cheese, and baked to a golden perfection. Served with bread and butter and a side salad.

Homemade baked lasagna. Served with bread and butter and a side salad.

Baked with cheese or meat. Served with bread and butter and a side salad.

Served with bread and butter and a side salad.

Stuffed and topped with mozzarella cheese and marinara sauce. Served with bread and butter and a side salad.

With marinara sauce. Served with bread and butter and a side salad.

Choose your protein. Served with bread and butter and a side salad.

Crab balls, broiled shrimp, scallops, beef sirloin tips, feta cheese, olives, tomatoes, and cucumbers and pepperoncini. Serves 6.

Crab balls, broiled shrimp, scallops, beef sirloin tips, feta cheese, olives, tomatoes, and cucumbers and pepperoncini. Serves 4.

Crab balls, broiled shrimp, scallops, beef sirloin tips, feta cheese, olives, tomatoes, and cucumbers and pepperoncini. Serves 2.

Lobster tail, 12 oz filet mignon and broiled to perfection. Entrees served with bread and butter and two vegetables or spaghetti.

9 oz. Lobster tail and Romano’s famous crab cake. Entrees served with bread and butter and two vegetables or spaghetti.

An assortment of delicious shrimp, scallops, stuffed oyster, crab cake, and filet of flounder. Prepared with lemon and butter and seasoned to perfection. Entrees served with bread and butter and two vegetables or spaghetti.

An assortment of delicious shrimp, scallops, crab cake, and filet of flounder. Seasoned to perfection. Entrees served with bread and butter and two vegetables or spaghetti.

An assortment of delicious shrimp, scallops, crab cake, and filet of flounder. Seasoned to perfection. Entrees served with bread and butter and two vegetables or spaghetti.

Two stuffed shrimp and 9 oz New York strip and broiled to order. Entrees served with bread and butter and two vegetables or spaghetti.

Crab cake, scallops, and shrimp fried to a golden brown. Entrees served with bread and butter and two vegetables or spaghetti.

Half rack of baby back ribs and Romano’s famous crab cake. Entrees served with bread and butter and two vegetables or spaghetti.

3 jumbo fried shrimp and a crab cake. Entrees served with bread and butter and two vegetables or spaghetti.