Rosina Gourmet

Mortadella, capicola, salami, and pepper ham with provolone, Parmesan, romaine lettuce, tomato, red onion, chopped hot peppers, oregano, and red wine vinaigrette on an Italian ciabatta sub roll.

Grilled marinated Mediterranean vegetables (eggplant, yellow squash, zucchini, carrot, onion) with roasted red peppers, feta, Parmesan, field greens, oregano, and mild balsamic vinaigrette on a focaccia roll.

Romaine lettuce, Parmesan, herb croutons, and homemade caesar dressing.

Field greens, blue cheese, toasted walnuts, and balsamic vinaigrette.

Romaine lettuce, feta cheese, kalamata olives, pepperoncini, dill, scallions, and balsamic vinaigrette.

Romaine lettuce, Italian meats, and cheese, kalamata, olives, pepperoncini, carrot, tomato, zucchini, yellow squash, and homemade house dressing.

Mortadella, capicola, salami, and pepper ham with provolone, Parmesan, romaine lettuce, tomato, red onion, chopped hot peppers, oregano, and red wine vinaigrette on an Italian ciabatta sub roll.

Smoked turkey with provolone, Parmesan, romaine lettuce, tomato, red onion, chopped hot peppers, oregano, and red wine vinaigrette on an Italian ciabatta sub roll.

Roasted, marinated chicken breast with goat cheese, field greens, roasted red peppers, and red pepper mayonnaise on a French baguette.

Grilled marinated Mediterranean vegetables (eggplant, yellow squash, zucchini, carrot, onion) with roasted red peppers, feta, Parmesan, field greens, oregano, and mild balsamic vinaigrette on a focaccia roll.

Roasted marinated chicken breast tossed in creamy basil pesto with watercress on a French baguette.

White albacore tuna, celery, capers, kalamata olives, and spinach on marble rye.

Roasted marinated chicken breast with pepper jack cheese, romaine lettuce, red onion, and chipotle lime mayonnaise on a square ciabatta.

Thinly sliced black pepper ham, Jarlsberg swiss, and honey mustard on a seeded wheat roll.

Thinly sliced smoked turkey, Jarlsberg swiss, spinach, and roasted red peppers with basil pesto mayo on a focaccia roll.

Roasted rosemary ham, sliced mozzarella, tomato, and extra virgin olive oil on a square ciabatta roll.

Aged white cheddar, granny smith apples, field greens, and honey mustard on multi-grain bread.

Fresh cow’s milk mozzarella, tomato, fresh basil, and extra virgin olive oil on a square ciabatta roll.

Rosina’s white albacore tuna salad, melted provolone, and artichoke-Parmesan tapenade on a seeded wheat roll.

Smoked turkey, Brie cheese, roasted red peppers, spinach, and basil pesto mayonnaise on a French baguette.

Imported Italian dry salami, provolone, tomato, red onion, extra virgin olive oil, and black olive tapenade on a French baguette.

Hand-breaded chicken breast topped with tomato sauce and provolone on classic ciabatta.

Hand-breaded chicken breast, romaine lettuce, tomato, mayonnaise on a classic ciabatta.

Hand breaded chicken breast, swiss, and honey-orange BBQ sauce on a classic ciabatta.

Havarti cheese, spinach, tomato, carrot, alfalfa sprouts, cucumber, red onion, and honey mustard on multi-grain.

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