Royal China

Minced shrimp, mushrooms, and water chestnuts.

Served on a sizzling hot plate with scallions and ginger in a soy vinaigrette sauce.

Two jumbo crabs, fried to crisp, quickly tossed in the wok with salt and pepper on a bed of lettuce.

Crispy filet of fish with onions, shiitake mushrooms, carrots, and topped with pine nuts in garlic sauce.

Gulf shrimp stir-fried with five spices in a sweet and spicy sauce, topped with honey glazed walnuts.

Scallops, shrimps, crab, and white fish with egg noodles and mixed vegetables.

Rice noodles with mixed vegetables, slices of chicken, and lemon grass in yellow curry.

Cool egg noodles with strips of chicken breasts, cucumbers, and lettuce with spicy mustard peanut sauce.

Egg noodles with minced pork and eggplant in spicy dou-ban and haishien sauce.

Served with cabbage, onions, carrot, and bean sprout.

Served with cabbage, onions, carrot, and bean sprout.

Served with cabbage, onions, carrot, and bean sprout.

Crispy slices of beef in sweet and spicy sauce.

Slices of beef stir-fried with scallions on a bed of vermicelli.

Marinated beef stir-fried with julienne carrots, celery, and bamboo shoots in spicy sichuan sauce.

Sauteed with cabbage, egg, bamboo shoots, moo-er mushrooms, and onions served with two handmade Mandarin pancakes.

Sauteed with garlic and mixed vegetables in a spicy brown sauce.

Sauteed with garlic in spicy chili sauce.

Stir-fried with garlic and mushrooms.