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Seasoned potatoes and green peas, wrapped in a light pastry.
Two pieces. Seasoned with lamb and green peas, wrapped in a light pastry.
An assortment of vegetables dumpling style dipped in chickpeas and flour, batter fried.
Slender rolls stufed with work tossed vegetables
Film tofu/sweet chili sauce/peanuts/garlic
Stuffed mushrooms, ginger and yogurt grilled in clay oven.
A medley of chickpeas, potatoes and flour crisp mixed with chutney and yogurt. Served cold.
Crispy Spinach/ fresh tomatoes/onions/date sauce/yogurt
Two pieces. Potato patties stuffed with cheese, nuts and raisins, served with chickpea curry.
Mustard seeds/green chilies/curry leaves
Blackened garlic/fresh lemon/black pepper/dark soy sauce
Black pepper/ curry leaves/mustard seed/garlic chili
Tender pieces of chicken, delicately spiced and batter fried.
Eggplant/olive oil/mango chutney
Delicately spiced shrimp, cooked with homemade coconut sauce.
Shrimp/minced garlic/sweet chili sauce
Shrimp delicately spiced and batter fried.
Mango puree/mango chutney/ginger/coriander/scallion
Tilapia delicately spiced and batter fried.
Chili ginger/black pepper/spring onion/sauteed onion & pepper
A spicy favorite of all, made with split peas, diced chicken and chicken broth. Served with basmati rice.
A tangy broth sprinkled with mango powder.
Homemade corn soup prepared with chicken.
Combination of fresh greens, tomatoes and cucumbers, dressed with homemade dressing.
Chunks of fried potatoes tossed with broiled red beans, chopped onions, tomatoes, cilantro and lemon chutney.
Chef's Special. Kabob Samplings: Tandoori Chicken, Chicken Tikka, Malai Tikka, Chicken & Lamb Seekh Kabob and Tandoori Shrimp
Marinated Fresh seasonal vegetables/chat masala
Minced meat/tandoori masala/ginger
Minced meat/tandoori masala/ginger
White pepper/cardamon/ginger/sour cream cheese
Hung yogurt/black pepper garam masala/cumin powder/tandoori masala
Chargrilled Atlantic Salmon, Skewered Barbecued
Jumbo Shrimps/Garam Masala/Cumin Powder
New Zealand Lamb Racks/Cinnamon/Ginger/Coriander powder
Organic chicken breast/tandoori masala/Hung Yogurt/Ginger/Garlic
Indian Cheese/Ginger/Garam Masala/Colves/Cumin Powder
Fresh homemade cheese cooked in a creamy spinach sauce. Served with basmati rice.
Fenugreek, green peas cooked in fresh cream and fresh Indian spices
Cubes of homemade cottage cheese in a creamy exquisite tomato sauce. Served with basmati rice.
Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas. Served with basmati rice.
Chickpeas slowly simmered with pomegranate flavored sauce. Served with basmati rice.
Okra sauteed-fennel, onion, dried mango powder
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and garlic. Served with basmati rice.
Seasonal combination of vegetables sauteed with kadhai masala. Served with basmati rice.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices. Served with basmati rice.
Croquettes of cheese and potatoes in a creamy sauce with nuts and raisins. Served with basmati rice.
Cubes of homemade cottage cheese with peas in a creamy yogurt sauce. Served with basmati rice.
Cubes of homemade cottage cheese with creamy korma sauce and saffron. Served with basmati rice.
Homemade cheese cooked with onions, bell peppers, tomatoes, cumin seeds and cilantro.
Combination mixed vegetable cooked with fruits in creamy sauce and spices.
Dish of vegetables fritters mixed with a yogurt curry sauce.
Baked casserole of basmati rice and fresh vegetables with saffron nuts and raisins.
Baked casserole of basmati rice and chicken with saffron nuts and raisins.
Baked casserole of basmati rice and lamb cubes with saffron nuts and raisins.
Baked casserole of basmati rice and goat with saffron nuts and raisins.
Baked casserole of basmati rice and shrimp with saffron nuts and raisins.
Baked casserole of basmati rice and lamb, chicken, shrimp, vegetable with saffron, biryani masala
Whipped yogurt with cucumbers, carrots, lightly spiced with black pepper.
A special mix of Indian pickles.
Thin, crispy flatbread wafer.
Freshly baked white bread.
Whole wheat bread baked in the clay oven.
Freshly baked white bread topped with fresh garlic, cilantro and butter.
A fluffy white bread stuffed with onions and bell peppers.
Freshly baked white bread topped with rosemary & butter.
Lightly spiced and stuffed with chopped chicken & herbs.
Stuffed with mixed dried fruits and nuts.
Freshly baked white bread topped with green chili, fresh garlic and cilantro.
Lightly spiced and stuffed with minced lamb & herbs.
Whole wheat bread sprinkled with mint, lightly spiced.
Whole wheat naan in circular layers.
Plain Naan, Roti, Garlic Naan, Onion Kulcha.
Leavened whole wheat bread deep fried
Leavened white flour bread deep fried
Cottage cheese and milk flavored with rose water and garnished with nuts
Traditional Punjabi dessert made with carrots, milk and almonds
Reduced milk balls served in rose-flavored sugar and honey syrup and a touch of cardamom
Rice pudding cooked with milk, nuts, saffron and dried fruits
Flavors Rose, Vanilla, Pistachio, Mango
Yogurt drink
Seasoned potatoes, green peas and wrapped pastry.
Minced seasoned chicken and wrapped pastry.
Vegetables, chick peas flour, fennel, cumin and ginger.
Slender rolls stuffed with wok tossed vegetables.
Firm tofu, sweet chili sauce, peanuts and garlic.
Stuffed mushrooms, spinach, cottage cheese, nuts grilled in clay oven.
Puffed rice.Chick peas, potatoes, flour crisp, chutney and yogurt.
Crispy spinach, fresh tomatoes, onions, date sauce and yogurt.
Spiced potato, chick peas, tamarind date and mint chutney.
Mustard seeds, green chilies and curry leaves.
Blackened garlic, fresh lemon, black pepper and dark soy sauce.
Black pepper, curry leaves, mustard seed, garlic chilli.
Marinated chicken tenders, spiced chick pea batter and fried golden brown.
Eggplant, olive oil and mango chutney.
Coconut milk, fresh cream and shredded coconut.
Shrimp, minced garlic and sweet chilli sauce.
Shrimp delicately spiced and batter fried.
Mango puree, mango chutney, ginger, coriander and scallion.
Marinated fish dipped in a spiced yogurt batter and fried golden brown.
Chilli ginger, black pepper, spring onion, sauteed onion and pepper.
Diced chicken and creamy lentils.
Tangy broth, fresh cream, mango powder, lemon juice and fresh clintro.
Fresh cream, ground pepper, corn and spring onions.
Combination of fresh greens, tomatoes, cucumbers, sprinkle chat masala.
Chunks of potatoes tossed with boiled red beans, chopped onions, tomatoes, cilantro and lemon chutney.
Baked casserole of basmati rice and fresh vegetables with biryani masala and saffron.
Casserole of basmati rice and chicken with biryani masala and saffron.
Baked casserole of basmati rice and lamb cubes with saffron and biryani masala.
Bone in. Casserole of basmati rice and lamb cubes with saffron and biryani masala.
Baked casserole of basmati rice and lamb cubes with saffron and biryani masala.
Biryani special. Baked casserole of basmati rice and lamb, chicken, shrimp, vegetable with saffron, biryani masala.
Chef’s special. Kabob samplings: tandoori chicken, chicken tikka, malai tikka, chicken and lamb seekh kabob and tandoori shrimp.
Marinated fresh seasonal vegetables and chat masala.
Minced meat, tandoori masala and ginger.
Minced meat, tandoori masala and ginger.
White pepper, cardamon, ginger, sour and cream cheese.
House special. Hung yogurt, black pepper garam masala, cumin powder, tandoori masala.
Char grilled Atlantic salmon and skewered barbecued.
Jumbo shrimps, garam masala and cumin powder.
New Zealand lamb racks, cinnamon, ginger and coriander powder.
Organic chicken breast, tandoori masala, hung yogurt, ginger and garlic.
Indian cheese, ginger, garam masala, cloves, cumin powder.
Chicken marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.
Thigh meat. Chicken sauteed with green chillies, onions, ginger, garlic and soy sauce.
Cubes of chicken cooked with fenugreek onions and spices.
Cubes of chicken cooked with spices and herbs authentic Indian curry.
Mango chutney is simmered with tender chicken cubes cooked with spices and herbs.
Very mildly spiced chicken, flavored with fruity creamy sauce nuts and raisin.
Julienne of chicken cooked in a creamy butter sauce.
Cubes of chicken cooked in a creamy spinach sauce mouth watering curry.
Chicken cooked in a fiery sauce with fresh ginger garlic and potatoes.
Chicken cooked with fresh coconut milk, curry leaves and mustard seeds.
Cubes of chicken cooked in creamy sauce with hint of spices.
Homemade cheese cooked with fresh spinach, seasoning and spices.
Fenugreek, green peas cooked in fresh cream and fresh Indian spices.
Cubes of homemade cheese in a creamy exquisite tomato sauce.
Baked eggplant mashed and seasoned with herbs and green peas.
Chick peas cooked with onions, tomatoes and spices.
Okra sauteed fennel, onion and dried mango powder.
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and garlic, cooked for 38 hour.
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and garlic, cooked for 38 hour.
Fresh garden vegetables cooked with mild spices and butter.
Cauliflower, potatoes and peas cooked with spices and onions.
Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.
Homemade cheese cooked with tomatoes and butter sauce.
Homemade deep fried cheese, sauteed with green peppers, onions, chillies, soy sauce and spices.
Combination mixed vegetable cooked with fruits in creamy sauce and spices.
Dish of vegetables fritters mixed with a yogurt curry sauce.
Lamb sauteed in onions, tomatoes and a fine selection of Indian herbs and spices.
Tender lamb cubes sauteed with green chillies, onions, ginger, garlic and soy sauce.
Ground lamb cooked with green peas, freshly ground herbs and spices blended with onions, tomatoes, ginger and garlic.
Tender lamb cubes cooked in a wok with tomatoes, onions bell peppers, ginger and garlic.
Bone in. Tender baby goat cooked in authentic patiala style.
Tender cubes of lamb cooked in a fruity creamy sauce and flavored with saffron.
Pieces of lamb cooked with fenugreek in a curry based sauce.
Tender morsels of lamb cooked with saffron and spices, hint of yogurt.
Succulent cubes of delicious lamb in a spinach based curried sauce.
Hot and spicy recipe of boneless lamb cubes with potatoes in a fiery sauce.
Tender lamb cubes cooked in a creamy sauce with a hint of spices.
Specialty from the indian portuguese colony of goa. Cubes of salmon cooked in a traditional coconut flavored sauce.
Combination of salmon, scallops and shrimp in karma style creamy yogurt sauce with fragrant spices.
Karma special, shrimp marinated and grilled in a light creamy sauce.
Shrimp cooked in chopped, creamy spinach and mild spices.
Large prawns cooked in fiery sauce with potatoes.
Shrimp cooked with onions, bell peppers, tomatoes with kauai sauce.
Fillet of tilapia cooked in a light curried sauce.
Fish deep friend and sauteed with green chillies, onions, ginger, garlic, and soy sauce.
Masala grilled salmon, cooked in a light creamy sauce.
Jumbo shrimp, curry leaves, coconut milk prepared in a manner of coastal India.
Freshly baked white bread.
Wheat bread baked in the clay oven.
Freshly baked white bread topped with fresh garlic, cilantro and butter.
Fluffy white bread stuffed with onions, cilantro and chat masala.
Freshly baked white bread topped with rosemary and butter.
Lightly spiced and stuffed with chopped chicken and herbs.
Stuffed with mixed dried fruits and nuts.
Freshly baked white bread topped with green chilli, fresh garlic and cilantro.
Lightly spiced and stuffed with minced lamb and herbs.
Whole wheat bread sprinkled with mint and lightly spiced.
Whole wheat naan in circular layers.
Plain naan, roti, garlic naan and onion kulcha.
Leavened whole wheat bread deep fried.
Leavened white flour bread deep fried.
Whipped yogurt, cucumbers, carrots, black pepper and chat masala.
A special mix of Indian pickles.
Four pieces.
Cottage cheese and milk flavored with rose water and garnished with nuts.
Traditional Punjabi dessert made with carrots, milk and almonds.
Reduced milk balls served in rose flavored sugar and honey syrup and a touch of cardamom.
Rice pudding cooked with milk, nuts, saffron and dried fruits.
Yogurt drink.
Perrier.
Large.
Last updated January 9, 2023