Royal Taj

Homemade wheat chips with a delicious combination of diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Mixed vegetable fritters dipped in chickpea flour batter and fried golden brown. Served with chutney.

2 pieces. A popular indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.

Combination kabob platter includes chicken tikka, tandoori shrimp and seekh kabab. Serves two.

Homemade cottage cheese cubes dipped in chick pea batter and fried golden brown. Served with chutney.

Marinated fish dipped in a spiced yogurt batter and fried golden brown. Served with chutney.

Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.

Mashed potato patties dipped in spicy chick pea batter and fried golden brown.

Combination vegetable platter includes samosa and vegetable pakoras.

2 pieces. A popular Indian snack. Triangular pastry stuffed with minced lamb, with a hint of spice.

Thinly sliced onions, lightly deep fried in chick pea batter.

Marinated chicken tenders dipped in a spiced yogurt batter and fried golden brown. Served with chutney.

Marinated shrimp dipped in a spiced yogurt batter and fried golden brown. Served with chutney.

Garden fresh lettuce, cucumbers and tomatoes with lemon dressing.

Lentils simmered with spices and served with lemon wedges.

Delicious boneless chicken, marinated and cooked in the tandoor.

Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves.

Assortment of meat delicacies from the tandoor.

Delicious homemade paneer cheese, green peppers, and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.

Tender lamb chops marinated in yogurt, ginger, garlic, and herbs, cooked in a charcoaled clay oven. Served with rice and curry sauce.

Lobster tail mildly spiced and charcoal flamed in the tandoor.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.

Jumbo Shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.

Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.

Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers.

Basmati rice flavored with spices and saffron, cooked with stir-fried carrots, peas, and cauliflower or broccoli and tomatoes.

Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.

Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored Basmati rice and saffron.

A dish of vegetable fritters mixed with a yogurt curry sauce.

Potatoes and fenugreek cooked with onions and spices.

A rich side dish prepared with scrambled paneer and onion tomato based gravy.

Green okra cooked with onions, tomatoes and spices.

Fresh vegetables and cheese cooked with mild spices and butter.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.

Homemade cheese cooked with fresh spinach, seasoning and spices.

Homemade deep fried cheese, sauteed with green peppers, onions, chilis, soy sauce and spices.

Fenugreek, green peas cooked in fresh cream and fresh Indian spices.

Eggplant baked, mashed and seasoned with herbs.

Chickpeas cooked with onions, tomatoes and spices.

Lentils cooked with mild spices.

Cauliflower and potatoes cooked with spices and onions.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Homemade cheese cooked with tomatoes and butter sauce.

Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.

Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.

Pieces of chicken cooked with fenugreek, onions and spices.

Mango chutney is simmered with tender chicken cubes cooked with spices and herbs.

Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.

Tender chicken breast cubes cooked in a spicy, tangy sauce.

Boneless chicken deep fried and sautéed with green chillies, onions, ginger, garlic and soy sauce.

Tender chicken cubes cooked with spices and herbs.

Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.

Pieces of chicken cooked in a cream sauce with spinach and a mouth-watering curry.

Boneless chicken cooked in butter with garden vegetables.

Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs ad spices.

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

Boneless tender lamb sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.

Pieces of lamb cooked with fenugreek in a curry based sauce.

Tender lamb cubes sautéed with green chilies, onions, ginger, garlic and soy sauce.

Succulent cubes of delicious lamb in a spinach based curried sauce.

Tender lamb cubes cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.

Tender morsels of lamb cooked with saffron and spices.

Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Lobster tail cooked in a hot, spicy and tangy sauce.

Fish fillets cooked with lemon juice and mildly spiced gravy.

Tandoori fillet of salmon with tomatoes, cream and blend of spices.

Jumbo tandoori shrimp cooked with spices and butter sauce.

Lobster cooked in a delicately spiced mild sauce.

Jumbo shrimp cooked in a hot, spicy and tangy sauce.

Fish deep fried and sautéed with green chilies, onions, ginger, garlic and soy sauce.

Unleavened white bread baked in tandoor.

Naan stuffed with raisins and almonds.

Naan stuffed with garlic and herbs.

Naan stuffed with homemade cottage cheese.

Leavened whole wheat bread stuffed with spiced potatoes.

Leavened whole wheat bread baked in tandoor.

Naan stuffed with ground lamb and spices.

Naan stuffed with onions and herbs.

Multi-layered whole wheat bread.

Leavened whole wheat bread deep fried.

Freshly made yogurt spiced with diced cucumbers and tomatoes.

Pickle - onion, lemon & chilly.

Thin pieces of crisp lentil bread.

Cottage cheese and milk flavored with rose water and garnished with nuts.

Traditional Punjabi dessert made with carrots, milk and almonds.

Traditional Indian rice pudding with almonds and raisins.

Deep fried cottage cheese balls, dipped in honey and sugar syrup.

Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water.

Mango flavored ice cream.

Chargrilled chicken cubes cooked in a spiced tomato and onion blend.

Medium-light spiced chicken, smoky cream tomato sauce cooked in dried fenugreek, and cream sauce.

Spicy braised lamb, potato, aromatic spices.

Cottage cheese balls immersed in creamy milk with saffron.

Spiced and fragrant layers of biryani rice centered with juicy, tender meat, and masalas.

Fried potato pastry, yogurt, tamarind and mint sauces, and pomegranate.

Gram flour coated vegetable fritters mixed potato and onion.

Popular street food of India, with crisp fried dough balls, is stuffed with potatoes, sprouts, and spicy tangy water.

Fried flour crackers, yogurt, sweet and hot sauces, and pomegranate.

Fried potato patties, yogurt, sweet and hot sauces, and pomegranate.

Crispy fried pastry and savory potato filling.

Flat lentil crisp and tandoor roasted.

Potato and green veggies and aromatic spices.

Marinated soya chaap and tandoori spices.

Tandoori grilled broccoli marinate in yogurt, mustard, and Indian herbs.

Pickles marinated cottage cheese masala cooked in tandoor clay oven.

Barrel-shaped potato, cottage cheese, and tandoori spices.

Tender chicken chunks marinated with cream, cheese, cardamom, and rosemary and grilled in tandoor oven.

Boneless chicken, yogurt, pickling spices, and lemon cooked in clay oven.

Roasted chicken marinated in yogurt and spices. Served with garlic mint sauce.

Tender fish masala marinated with yogurt, carom seeds, spices, and cream and grilled in tandoori oven.

Mughlai delicacy, minced mutton, onions, and a blend of spices. Served with garlic mint sauce.

Made with a melange of Indian spices, lemon juice, fresh prawn, and herbs.

Yellow moong lentils cooked with a tempering made of onion, tomato, and spices.

Overnight simmered black lentil with tomatoes finished with Royal Taj’s secret tempering.

White chickpeas cooked in famous Punjabi style.

Fresh seasonal vegetable preparation, finished with house blend spices.

Cauliflower and potato tempered in ginger and Indian spices.

Methi malai matar is a rich aromatic curry made of green peas in a creamy gravy with fenugreek leaves.

Indian curry made with mushroom, green peas, onion tomatoes, and spices.

Vegetable dumplings cooked in silky tomato and cashew gravy.

Cottage cheese in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other Indian spices.

Delicious, rich, and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce.

Cottage cheese cooked in bell peppers and spicy masala.

Royal cottage cheese cooked in a rich creamy sauce.

Chicken simmered in fragrant zafrani gravy.

Chargrilled chicken cubes cooked in a spiced tomato and onion blend.

Medium-light spiced chicken, smoky cream tomato sauce cooked in dried fenugreek, and cream sauce.

Tender chicken cooked in spinach curry with Indian spices.

Prime cuts of mutton, Kashmiri sauce, aromatic dried ginger dust, and fennel dust.

Spicy braised lamb, potato, aromatic spices.

Well seared lamb, aromatic spices, clarified butter.

Tender and delicious lamb cooked in spinach curry.

Chargrilled fish cooked in a spiced tomato and onion blend.

Fish simmered in velvet red chili and coconut curry.

Juicy prawns, bell peppers, onion, and tomato gravy.

Pan-seared prawns, coconut sauce, curry leaves, and mustard seeds.

Aromatic long grain basmati rice that is perfectly paired with both veg and nonveg side dishes.

Basmati rice, saffron, whole aromatic spices.

Basmati rice, nuts, dried fruits, and aromatic spices.

Basmati rice, cumin seeds, and fresh peas.

Aromatic basmati rice dish cooked with mixed veggies.

Basmati rice dish that is loaded with spicy marinated chicken. Caramelized onions come with mixed veg raita.

Spiced and fragrant layers of biryani rice centered with juicy, tender meat, and masalas.

Spiced and fragrant layers of biryani rice centered with shrimps and masalas.

Whole wheat penne prepared with creamy butter chicken sauce.

Naan is an Indian yeast-leavened bread. Traditionally baked in a clay oven called a tandoori.

Naan is an Indian yeast-leavened bread. Traditionally baked in a tandoor and later polished with yellow butter.

Cheese naan is a variant of traditional naan cooked with cheese and coriander stuffing.

Garlic naan is a variant of traditional naan cooked with garlic and coriander stuffing.

Chili garlic naan is a variant of traditional naan cooked with dried chilies and garlic and coriander stuffing.

Kashmiri naan is a variant of traditional naan cooked with dry fruits.

Lachha paratha is generally made of wheat and it has multiple layers because of the style it is prepared, it's crispy from the outside and a little soft from inside.

Pudina lachha paratha is variant of lachha paratha with mint garnishing.

Aloo paratha is stuffed with potato fillings.

Paneer paratha is stuffed with cottage cheese.

Indian flatbread made of a mix of wheat flour and all-purpose flour maida and cooked in a tandoor oven.

Indian flatbread made of a mix of wheat flour and all-purpose flour maida and cooked in a tandoor oven-brushed in low-fat butter.

Indian flatbread made of a mix of wheat flour and all-purpose flour maida and cooked in a tandoor oven-sprinkled with shredded chilies.

Roomali roti is thin bread popular in north India and Pakistan.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose syrup, and cardamom powder.

Cottage cheese balls immersed in creamy milk with saffron.

Indian yogurt drink made with yogurt, milk, ice, and sugar.

Indian yogurt drink made with yogurt, alphonso mango puree, milk, ice, and sugar.

Sliced cucumber, onions, tomato, lime, and green chili.

Boneless chicken roasted in tandoor with Greek style salad.