Rusty Scupper

2 blue crab cocktail claws, 2 jumbo gulf shrimp, crab louis cocktail, and 2 delaware bay oysters: perfect for 2 people

Seared rare, served with wasabi aioli, seaweed salad & pickled ginger.

With our classic cocktail sauce and fresh lemon.

Melted cheese over crispy pita chips.

Cocktail sauce and fresh lemon.

Fried, served with remoulade.

Crisp parmesan breading, tomato coulis and parmesan-pepper aioli.

Sauteed mussels in a savory tomato sauce.

St. Louis ribs, spicy cabbage kim-chee.

Served with a Shangdong sauce.

Please call restaurant for today's selection.

Bowl.

Pint.

Our fish are simply seasoned, chargrilled and served with fresh vegetable selection, wild & white rice medley, and fresh lemon butter sauce.

Our fish are simply seasoned, chargrilled and served with fresh vegetable selection, wild & white rice medley, and fresh lemon butter sauce.

Our fish are simply seasoned, chargrilled and served with fresh vegetable selection, wild & white rice medley, and fresh lemon butter sauce.

Our fish are simply seasoned, chargrilled and served with fresh vegetable selection, wild & white rice medley, and fresh lemon butter sauce.

Served with cole slaw and french fries.

Served with cole slaw and french fries.

Our fish are simply seasoned, chargrilled and served with fresh vegetable selection, wild & white rice medley, and fresh lemon butter sauce.

Three mustard butter sauce. Served with rice medley & vegetables.

Jumbo shrimp with zesty crab stuffing. Served with rice medley & vegetables.

Served with fresh vegetable selection, wild & white rice medley, and fresh lemon butter sauce.

Fresh chargrilled rockfish, field greens salad, rice and soup of the day (cup).

Iceberg lettuce, avocado, bleu cheese, applewood bacon, red onions, tomatoes, scallions, and herb parmesan dressing.

Bartlett pears, candied walnuts, roasted onion vinaigrette, gorgonzola, and blueberries.

Romaine lettuce, reggiano parmesan, croutons, and caesar dressing.

Chilled field greens tomatoes, cucumbers, carrots, and balsamic vinaigrette dressing.

Half a semi-boneless chicken with long grain wild rice, vegetable medley and lemon jus.

Parmesan egg battered rockfish, topped with a lemon caper sauce, served with long grain wild rice and vegetable medley.

Large gulf shrimp sauteed with fresh garlic & white wine, capers & butter, served with linguini pasta, marinara and reggiano parmesan.

Herb crusted, rice medley, and fresh vegetables.

Maryland crab cake on a roll with lettuce, tomato and tartar sauce.

Atlantic salmon, chargrilled on a roll with lettuce, tomato and remoulade sauce.

Herb crusted, rice medley, and fresh vegetables.

Seared salmon, smoked bacon, lettuce, tomato lemon-thyme aioli on toasted ciabatta served with a side of sweet potato fries.

Applewood smoked bacon, selection of swiss, provolone, cheddar and American cheese.

Sliced corned beef, swiss cheese sauerkraut, and thousand island dressing.

Chargrilled breast, honey mustard, brie, apple smoked bacon, on a toasted bun.

Flourless chocolate cake with vanilla ice cream and raspberry coulis.

With raspberries and caramelized sugar.

Dried cherries, apples, pecan praline sauce, and vanilla ice cream.

Key lime custard with raspberry coulis fresh whipped cream.

Whipped cream and raspberry sauce.

Warm pecan praline sauce and whipped cream.

With our classic cocktail sauce.

Blue crab claws, jumbo gulf shrimp, crab louis cocktail, and delaware oysters.

Seared rare, served with wasabi seaweed salad & pickled ginger.

Melted cheese over crispy pita chips.

Cocktail sauce and fresh lemon.

Fried, served with remoulade.

Served with a Shangdong sauce.

Crisp parmesan breading, tomato coulis and parmesan-pepper aioli.

Sauteed mussels in a savory tomato sauce.

St. Louis ribs and spicy cabbage kim-chee.

Pint.

Iceberg lettuce, avocado, bleu cheese, applewood bacon, red onions, tomatoes, scallions, and herb parmesan dressing.

Bartlett pears, candied walnuts, gorgonzola, roasted onion vinaigrette & blueberries.

Romaine lettuce, reggiano parmesan, croutons, and caesar dressing.

Field greens, tomatoes, cucumbers and carrots tossed with balsamic vinaigrette.

Our fish are simply seasoned, chargrilled and served with a fresh vegetable selection, wild rice medley and fresh lemon butter sauce.

Our fish are simply seasoned, chargrilled and served with a fresh vegetable selection, wild rice medley and fresh lemon butter sauce.

Our fish are simply seasoned, chargrilled and served with a fresh vegetable selection, wild rice medley and fresh lemon butter sauce.

Our fish are simply seasoned, chargrilled and served with a fresh vegetable selection, wild rice medley and fresh lemon butter sauce.

Our fish are simply seasoned, chargrilled and served with a fresh vegetable selection, wild rice medley and fresh lemon butter sauce.

Chesapeake Bay pan seared Rockfish, roasted red bell pepper coulis, red quinoa, braised baby kale, local corn relish and fresh gremolata.

Orange & oregano grilled swordfish, local peach & tomato salad, caramelized grapefruit buerre blanc, citrus & herb rice.

Shrimp, diver sea scallop, mussels & fish in a saffron tomato broth with rouille & crostini.

Twin 6 oz. Tails, steamed, served with drawn butter. Served with mashed potatoes and fresh vegetables.

Zesty crab stuffing, Delmarva sauce, served with mashed potatoes and fresh vegetables.

Lump crab cakes lightly broiled with three mustard butter sauce. Served with mashed potatoes and fresh vegetables.

Crab cake, shrimp, scallop, stuffed oyster, Boston baked cod, rice & vegetables.

7 oz. Filet and lump crab cake.

Crab cake and three stuffed jumbo shrimp, mashed potatoes and fresh vegetables.

Parmesan egg battered rockfish, lemon caper sauce, wild rice medley & fresh vegetables.

Wild rice, vegetables, lump crab, and remoulade sauce.

East Coast scrod, beer battered in local Natty Boh with cole slaw & french fries.

Egg battered tilapia finished with Delmarva sauce. Served with rice & vegetables.

Shangdong sauce, cole slaw, and french fries.

Blackened with buffalo blue cheese sauce sauteed vegetables & wild rice medley.

Sauteed spinach, three mustard sauce, and sweet potato strings.

Herb breading, mashed potatoes & vegetables.

14 oz. US Prime served with fried onions, balsamic glaze & port wine butter. Served with garlic chive mashed potatoes & steamed asparagus.

Fried onions, balsamic glaze, port wine butter. Served with garlic chive mashed potatoes & steamed asparagus.

14oz. Highly marbled, flavorful cut. Fried onions, balsamic glaze, port wine butter. Served with garlic chive mashed potatoes & steamed asparagus.

Large shrimp sautéed with garlic, white wine, capers, tomatoes & butter over linguini with tomato coulis & parmesan.

Large shrimp, mussels, diver sea scallop, lump crab, spicy marinara sauce, linguini, reggiano parmesan, and garlic toast.

Fresh mussels with tomato, garlic, cajun seasoning & cream tossed with penne pasta.

Half a semi-boneless roasted chicken with long grain wild rice, vegetable medley and lemon jus.

With lettuce and tomato. Fries or cole slaw.

1/2 lb. Bacon, cheese and fried onions. Served with fries or slaw.

Multi-layer yellow cake, chocolate fudge icing. Amaretto Biscotti ice cream, fresh whipped cream and cocoa powder. Plenty for two!

Graham cracker shell filled with southern style key lime custard, served with raspberry coulis and fresh whipped cream.

Dried cherries and praline sauce with vanilla ice cream.

Chocolate cake with vanilla ice cream and raspberry coulis.

Classic New York cheesecake with whipped cream and raspberry sauce.

Sweet potato cheesecake with warm pecan praline sauce and whipped cream.

Chilled rich and creamy custard topped with caramelized sugar, fresh raspberries and whipped cream.

Can't decide? Try our favorites... Chocolate Indulgence, key lime pie and sweet potato cheesecake... great to share!

Choice of great falls ice cream, french vanilla bean, chocolate, amarett biscotti or raspberry fruit sorbet with chef's selection of cookies.

Our original recipe.

Served with cocktail sauce.

Service with your choice of monterey jack or cheddar cheese.

Served with honey mustard.

Grain mustard beurre blanc.

Crostini and pico de gallo.

Contain nuts. Encrusted yellowfin tuna loin, watercress, thai peanut chimichurri, fried wontons, and tobiko caviar.

Flash fried, tomato coulis, lemon aioli, and shishito peppers.

$25.00

$18.00

Apple butter, pomegranate arils, honey crisp salad, hot honey jus, black flaky sea salt.

$17.00

$17.00

$13.00

$59.00

$72.00