Ruth's Chris Steakhouse - Pier 5

Large shrimp sauteed in white wine, garlic, and spices.

Lightly fried, with sweet and spicy Asian chili sauce.

Lump crabmeat and house vinaigrette with creole remoulade sauce.

Broiled, topped with Romano cheese.

Complemented by a spirited sauce with hints of mustard and beer.

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans style cocktail sauce.

Two jumbo lump crab cakes with sizzling lemon butter.

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.

Saffron infused pasta with sauteed baby spinach and white wine demi glace.

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans.

Crisp iceberg, field greens, bacon, bleu cheese.

Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.

Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.

Bone in 22 oz. USDA prime cut.

Tender corn fed mid western beef, 11 oz cut.

Three extra thick chops, marinated overnight, with fresh mint.

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

Equally tender 8 oz filet.

Two 4 oz medallions with large shrimp.

USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy.

Rich flavor of a strip, tenderness of a filet, 40 oz. USDA prime cut.

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy.

Full flavored 24 oz. USDA prime cut.

Large shrimp sauteed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.

Three jumbo lump crab cakes with sizzling lemon butter.

Oven roasted free range double chicken breast, garlic herb cheese, lemon butter.

Choose three of your favorite potato or vegetable sides.

One lb, fully loaded.

Classic cut.

Simply steamed.

Sauteed with onions.

With a hint of roasted garlic.

Idaho sliced potatoes with a three cheese sauce.

Extra thin and crispy.

With pecan crust.