Ruth's Chris Steak House -Odenton

Complemented by a spirited sauce with hints of mustard and beer. 130 cal.

Large shrimp sautéed in reduced white wine, butter, garlic and spices. 400 cal.

Lightly fried and tossed in a spicy cream sauce. 350 cal.

Lightly blackened, with parsley pesto and lemon butter. 230 cal.

Colossal lump blue crab, avocado, mango, cucumber. 320 cal.

5 Oz jumbo lump crab cake. 320 cal.

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.

Avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes. 370 cal.

210 cal.

200 cal.

6 Oz filet and a 8 to 10 Oz lobster tail. 310 cal.

230 cal.

Six additional large shrimp. 100 cal.

Jumbo lump crab cake. 320 cal.

Creamy homemade cheesecake served with fresh berries. 1280 cal.

Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.

A celebration of natural flavors simple and simply sensational. 400 cal.

USDA prime, full bodied 16 Oz cut, slightly firmer than a ribeye. 1390 cal.

Three 5 Oz chops cut extra thick. 1010 cal.

USDA prime 12 Oz cut, well marbled for peak flavor, deliciously juicy. 1030 cal.

USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.

Tender corn-fed Midwestern beef, broiled to your liking.

Full-flavored 24 Oz USDA prime cut. 1220 cal.

Rich flavor of a strip, tenderness of a filet, 40 Oz USDA prime cut. 2260 cal.

An incredibly tender 16 Oz bone-in cut at the peak of flavor. 470 cal.

Bone in 22 Oz of USDA prime cut. 1690 cal.

USDA prime bone-in 40 Oz ribeye, well-marbled for peak flavor. 3160 cal.

Six additional large shrimp. 100 cal.

Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.

Five Oz jumbo lump crab cake. 320 cal.

Lump crab meat, asparagus and béarnaise sauce. 400 cal.

Seared salmon, crispy salt and pepper shrimp, spicy honey-thai sauce flavored with ginger, jalapenos and bell peppers. 710 cal.

Two five Oz jumbo lump crab cakes. 640 cal.

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.

Idaho sliced potatoes with a three cheese sauce. 560 cal.

Fully loaded. 800 cal.

With a hint of roasted garlic. 440 cal.

Sautéed with onions. 660 cal.

With pecan crust. 880 cal.

Tender lobster, three cheese blend, mild green-chiles. 930 cal.

A ruth's classic. 440 cal.

Bacon, honey butter. 570 cal.

Hollandaise sauce. 290 cal.

Hand-cut fresh from the cob, diced jalapeño. 370 cal.

Pan-roasted, fresh thyme. 360 cal.

Simply steamed. 80 cal.