Sammy's Enoteca

Seared scallops, sweet corn, and basil pesto risotto.

Black squid ink taglietelle long flat pasta, seared scallop, shrimp, Prince Edward Island mussels, crab, spicy tomato sauce, and sharred corn.

Lemon, caper, and vino bianco.

Filet of beef, arugula, capers, and extra virgin olive oil.

Yellowfin tuna, arugula, capers, and extra virgin olive oil.

Prosciutto di Parma, sopressata, mortadella, parmigiano reggiano, Gorgonzola, roasted garlic, ciabatta, and olives.

Ciabatta, ricotta, and grilled seasonal vegetables.

Veal, pork, beef, and Gorgonzola.

Roma sausage, cannellini beans, and broccoli rabe.

Spicy sausage, wild mushroom, and black truffle.

Prince Edward Island mussels, lemon, butter, garlic, and vino bianco.

Breading, eggplant, mozzarella, and pomodoro

Basil, pine nuts, tomatoes, extra virgin olive oil, and arugula.

Parmigiana reggiano, apples, grape tomatoes, balsamic, and extra virgin olive oil.

Mesclun, Gorgonzola, apple, tomato, walnuts, extra virgin olive oil, balsamic, shrimp, sauteed portabello, and vinaigrette.

Oranges, shaved almonds, Gorgonzola, red radish, and creamy Italian dressing.

Basil pesto, pine nuts, buratta, and tomato.

Tomato, buratta, basil, and pomodoro sauce.

Ricotta, eggplant, prusciutto di Parma, and arugula.

Broccoli rabe, roasted garlic, and ricotta.

Seared scallops, sweet corn, and basil pesto risotto.

Ravioli with mint, parmigiano reggiano, sausage, pomodoro, and mint ragu.

Ricotta, bolognese, pomodoro, and spinach dough.

Wild mushrooms, brown butter, sage, and shaved parmesan.

Black squid ink taglietelle long flat pasta, seared scallop, shrimp, Prince Edward Island mussels, crab, spicy tomato sauce, and sharred corn.

Wild boar, veal pork, pappardelle pasta, and ricotta.

Long pasta, pancetta, egg, and shaved parmagiano.

Ear shaped pasta, broccoli rabe, roma sausage, cannellini beans, and roasted garlic.

Spinach, ricotta, parmigiana reggiano, pecorino romano, and kale almond pesto.

Long pasta, meatballs, and tomato basil.

Tomato basil, pancetta, pecorino ramano, Kalamata olive, and capers.

Classic pasta, basil pesto, and sauteed shrimp.

Classic pasta, garlic, extra virgin olive oil, and crushed pepper.

Quill shaped pasta and blush sauce.

Classic pasta, Prince Edward Island mussels, lemon garlic, and vino bianco.

Breaded veal, lemon, and argula

Range chicken or veal scallopini, breadeding, burrata, and pomodoro.

Tender sauteed veal scallopini and sauteed broccoli rabe.

Egg, range chicken or tender scallopini, lemon, caper, and vino bianco.

Calabrese style with sausages, potatoes, peppers, onions, and tomato.

Sliced tender hanger tenderloin, arugula, tomatoes, and gorgonzola mushroom sauce.

Lemon, caper, and vino bianco.