Crispy white flour patties stuffed with potato, peas, and herbs.

Chopped mixed vegetables dipped in gram flour and deep fried.

Shredded potato patties with Indian spices.

Homemade cheese cooked in a tandoor oven served with bell peppers and onions.

Homemade cheese cooked in a tandoor oven served with bell peppers and onions.

White flour crispies, potatoes, yogurt tamarind sauce, and Indian spices.

Onion fried with gram flour, butter, ginger, and Indian spices.

Salted crushed potatoes layered in flour tortilla cut and deep-fried.

Crispy round puri stuffed with potatoes and chick peas with a mint tamarind sauce.

Mix of puff rice, sev, cubed potatoes, and onions, garnished with a mint tamarind chutney.

A mix selection of chicken tikka, malai kabob, and seekh kabob.

A mix selection of meat samosa, vegetable samosa, chicken pakoda, aloo tikki, and paneer pakoda.

Shrimp battered with gram flour and Indian spices and deep-fried.

Tender fish cubes breaded with Indian spices and deep-fried.

Tender chicken breast filet breaded with gram flour and Indian spices and deep-fried.

Crispy white flour patties stuffed with ground lamb, peas, and Indian spices.

Serves two people. A mix selection of samosa, vegetable pakora, aloo tikki, and paneer pakoda.

Dry. cauliflower cooked in manchurian sauce indo-Chinese style.

Crushed potatoes sautéed with curry leaves and indian spices, battered and deep-fried.

Steamed rice and lentil patties served with sambar and coconut chutney.

Fried ground lentil donuts with ginger and Indian spices served with chutneys.

Lentil donuts served in sautéed yogurt with curry leaf, long red chili, and mustard seeds.

Fried lentil donuts dipped in sambar soup.

Long green chilies dipped in chickpea flour and deep-fried.

Chopped mixed vegetables dipped in gram flour and deep fried.

Crispy white flour patties stuffed with potato, peas, and herbs.

Crushed potatoes sautéed with curry leaves, Indian spices, battered and deep-fried.

Vegetarian. shredded cabbage, carrots, and glass noodles in rice wrapper, deep fried and served with sweet garlic-chili sauce.

Fried tofu served with sweet and sour sauce and crunchy ground peanuts.

Marinated chicken wings, deep fried and served with thai chili sauce on the side.

Mussels steamed in an earthenware with fresh green pepper and fresh basil.

Skewered grilled chicken served with sweet spicy peanut sauce and sweet cucumber vinegar sauce.

Chicken cream soup with herbs and spices.

Delicate tomato soup with herbs and spices.

Lentil - toor daal and mixed vegetable soup with Indian spices.

Chopped tomato, onion, cucumber, green pepper, and chaat masala.

Sliced onion, tomato, cucumber, lettuce, and seasonal vegetables.

Lentil-masoor and moong daal, soup with peas, mughlai style.

Delicate tomato soup with herbs and spices.

Lentil -toor daal, and mixed vegetable soup with Indian spices.

Limited availability. A traditional south Indian sour and spicy soup.

Lentil -masoor and moong daal, soup with peas, mughlai style.

Zesty chicken soup with fresh coconut milk, galangal, lemon grass, mushrooms, and chili.

Medium hot. tangy hot and sour soup with chicken or shrimp, lemon grass, mushrooms, and chili.

Medium hot. thai bouillabaisse of tender sea scallops, shrimp, squid, and fish fillet with lemongrass, cilantro, lime juice, and sweet basil.

Medium hot. tangy hot and sour soup with chicken or shrimp and lemongrass.

Sliced grilled chicken with fresh lettuce, tomatoes, onions, cucumber, and peanut dressing.

Hot. chicken seasoned with lime juice, fresh ginger, and peppers.

Hot. ground meat, onion, cilantro, mint, lemongrass, lime juice, and sun-dried hot peppers.

Hot. seafood with cilantro, lime juice, lemon grass, onion, and chili sauce.

Hot. steamed shrimp with cilantro, lime juice, lemongrass, onion, and chili sauce.

Hot. ground meat, onion, cilantro, mint, lemongrass, lime juice, and sun-dried hot peppers.

Thin rice noodles stir fried with bean sprouts, sliced and crumbled tofu, crushed peanuts, and scrambled egg.

Thin rice noodles stir fried with bean sprouts, sliced and crumbled tofu, crushed peanuts, and scrambled egg.

Thin rice noodles stir fried with bean sprouts, sliced and crumbled tofu, crushed peanuts, and scrambled egg.

Thin rice noodles stir fried with bean sprouts, sliced and crumbled tofu, crushed peanuts, and scrambled egg.

Hot. Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato.

Hot. Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato.

Hot. Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato.

Wide rice noodles stir fried with broccoli in a soy based sauce.

Served with basil, topped with crispy fried onion.

Stir fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Stir fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Stir fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Stir fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Wide rice noodles stir fried with broccoli in a soy based sauce.

Wide rice noodles stir fried with broccoli in a soy based sauce.

Wide rice noodles stir fried with broccoli in a soy based sauce.

Wide rice noodles stir fried with broccoli in a soy based sauce.

Long grain rice from India with a unique nutty taste.

Basmati rice sautéed with cumin seeds.

Basmati saffron rice cooked with sliced onion, green peas, and Indian spices.

Basmati saffron rice cooked with sliced onion, mixed vegetables, nuts, and Indian spices.

Saffron rice cooked with nuts, bell pepper, onion, and tomato.

Saffron rice cooked with vegetables, nuts, lamb, chicken, and shrimp.

Saffron rice cooked with nuts, bell pepper, onion, and tomato.

Saffron rice cooked with nuts, bell pepper, onion, tomato.

Saffron rice cooked with nuts, bell pepper, onion, tomato.

Basmati rice cooked with onion, peas, and Indian spices. Served with raita and pickle.

Basmati rice cooked with yogurt, mustard seeds, and cilantro. Served with raita and pickle.

Basmati rice sautéed with fresh tomato, spices, and curry leaves. Served with raita and pickle.

Basmati rice sautéed with fresh lemon juice. Served with raita and pickle.

Basmati rice sautéed with fresh tomato, spices, and curry leaves. Served with raita and pickle.

Whole wheat flat bread baked in a clay oven. Baked fresh to order.

Deep fried puffed whole wheat flour light bread. Baked fresh to order.

Fine white flour fluffy unleavened bread baked in a clay oven. Baked fresh to order.

Whole wheat flour bread with butter and baked in a clay oven. Baked fresh to order.

Finely chopped onions and indian spices mixed with fresh dough and baked in a clay oven. Baked fresh to order.

Fine white flour fluffy unleavened bread with chopped garlic and cilantro baked in a clay oven. Baked fresh to order.

Fine white flour, fluffy unleavened bread with homemade cheese and baked in a clay oven. Baked fresh to order.

Spicy. White flour bread stuffed with onion and green chilis. Baked fresh to order.

Raisins, cashews, almonds, and stuffed bread.

Combination of tandoori roti, laccha paratha, and naan.

Minced lamb and spices stuffed in fresh dough and baked in a clay oven. Baked fresh to order.

Thin unleavened bread stuffed with delicately spiced potatoes. Baked fresh to order.

Puffed whole wheat bread deep fried.

Large puffy bread, deep fried.

Thin soft whole wheat bread.

Multi layered whole wheat bread.

Whole wheat bread stuffed with garlic.

Whole wheat bread stuffed with onion.

Multi-layered whole wheat bread stuffed with potato, onion, and spices.

Thin rice crepes. Served with sambar and chutney.

Crepes filled with potatoes and onions. Served with sambar and chutney.

Thin rice crepes with layer of hot chutney filled with potatoes and onions. Served with sambar and chutney.

Rice crepe stuffed with spinach and mushrooms. Served with sambar and chutney.

Thin rice crepe filled with potatoes, mixed vegetables, and hot chutney. Served with sambar and chutney.

Rice crepe stuffed with spinach and mushrooms. Served with sambar and chutney.

Topped with tomato and peas. Indian style pancake, made from ground rice and lentils, served with coconut chutney and sambar - a spicy lentil vegetable soup with a touch of tamarind.

Topped with onion peas. Indian style pancake, made from ground rice and lentils, served with coconut chutney and sambar - a spicy lentil vegetable soup with a touch of tamarind.

Topped with tomatoes, peas, carrots and onions. Indian style pancake, made from ground rice and lentils, served with coconut chutney and sambar - a spicy lentil vegetable soup with a touch of tamarind.

Topped with onion and green chili. Indian style pancake, made from ground rice and lentils, served with coconut chutney and sambar - a spicy lentil vegetable soup with a touch of tamarind.

Served with rice, raita and pickle.

Homemade cheese and spinach. Served with rice, raita and pickle.

Homemade cheese cooked with spices in a delicious creamy sauce. Served with rice, raita and pickle.

Chickpeas and spinach cooked together with spices. Served with rice, raita and pickle.

Homemade grilled cheese, marinated in a blend of exotic spices cooked with tangy sauce. Served with rice, raita and pickle.

Chickpeas cooked in exotic spices. Served with rice, raita and pickle.

Cauliflower and potato with special spices. Served with rice, raita and pickle.

Tender okra with herbs and spices, cooked in a traditional Indian style. Served with rice, raita and pickle.

A popular Indian dish made from eggplant, oven roasted, mashed and blended in a rich mixture of fresh herbs and spices. Served with rice, raita and pickle.

Cubes of homemade cheese cooked with onions and green peppers. Served with rice, raita and pickle.

Lentils cooked overnight on slow fire seasoned with herbs. Served with rice, raita and pickle.

Nine stir-fried vegetables spiced in a curry sauce. Served with rice, raita and pickle.

A combination of mushrooms, green peas, and bell peppers, cooked in tomato, ginger, and spices. Served with rice, raita and pickle.

Potatoes and peas seasoned in a traditional Indian style. Served with rice, raita and pickle.

Potatoes and red beans cooked in onions with a thick curry sauce. Served with rice, raita and pickle.

Fresh homemade cheese croquettes in a tangy tomato, and cream sauce. Served with rice, raita and pickle.

Minced vegetables, dumplings, in a mild spinach gravy. Served with rice, raita and pickle.

Garden fresh vegetables simmered in a creamy sauce with nuts. Served with rice.

Garden peas cooked with homemade cheese, onion, tomato gravy, and Indian spices. Served with rice.

Homemade cheese and spinach sautéed with onion, butter, and Indian spices.

Chickpeas sautéed in an onion tomato gravy and Indian spices. Served with rice.

Black chick peas cooked in onion tomato gravy and Indian spices. Served with rice.

Homemade mixed vegetable sticks simmered in a mild cream sauce with nuts. Served with rice.

Homemade cottage cheese cubes cooked in butter, onion, and tomato sauce. Served with rice.

Fresh homemade cheese cooked with onion, tomato, pepper, and Indian spices. Served with rice.

Fine, chopped spinach and potatoes sautéed with onions, butter, and Indian spices. Served with rice.

Gravy. Cut okra sautéed with tomatoes, onions, and herbs with a cream sauce. Served with rice.

Dry. Cut okra sautéed with tomatoes, onions, and herbs. Served with rice.

Combination of lentils and kidney beans simmered overnight, flavored with butter and garnished with ginger and coriander. Served with rice.

Fresh cauliflower and potatoes cooked with onion, pepper, tomato, and Indian spices.

Garden fresh vegetables, pan cooked with a touch of freshly ground spices. Served with rice.

Gravy. Cauliflower cooked Indo-Chinese style in a Manchurian soy sauce, chili garlic, spring onions, and Indian spices. Served with rice.

Gravy. Mixed vegetable balls cooked indo-chinese style in a manchurian soy sauce, chili garlic, spring onions, and Indian spices. Served with rice.

Yogurt simmered long on slow fire with Indian spices and vegetable pakoda. Served with rice.

Fresh sliced mushroom sautéed with onions, garlic, and Indian spices. Served with rice.

Round potatoes deep-fried and sautéed with onions, bell peppers, and Indian spices. Served with rice.

Cubed tofu with onions, peppers, and Indian spices. Served with rice.

Homemade cheese cooked with onions, bell peppers and Indian spices. Served with rice.

Homemade cheese sautéed with Indian spices, onions, pepper, gravy, and cream. Served with rice.

Mixed vegetables in an onion, tomato, tangy, and bell pepper mild creamy sauce. Served with rice.

Chopped spinach sautéed with butter, onion, and Indian spices. Served with rice.

Eggplant barbequed in a clay oven and sautéed with onion, tomato, ginger, green chili, peas, and Indian spices. Served with rice.

Green peas with potato, onion, and fresh tomato gravy. Served with rice.

Sautéed mixed seasonal vegetables in black bean sauce. Served with jasmine rice or basmati rice.

Medium hot. Fried tofu slow cooked in curried peanut sauce and basil, with shredded lime leaves. Served with jasmine rice or basmati rice.

Medium hot. Mixed vegetables and tofu with red curry, bamboo shoots, mushrooms, and fresh basil. Served with jasmine rice or basmati rice.

Medium hot. Fried tofu simmered in masaman curry with potatoes, mushrooms, peanuts, and onions. Served with jasmine rice or basmati rice.

Sautéed Thai eggplant in black bean and basil sauce. Served with jasmine rice or basmati rice.

Hot. Drunken noodles. Wide rice noodles sautéed with tofu, chili, garlic, basil, veggies, and soy sauce. Served with jasmine rice or basmati rice.

Jasmine rice sautéed with tofu and vegetables. Served with jasmine rice or basmati rice.

Stir fried Thai noodles with vegetables, bean sprouts, and crushed peanuts. Served with jasmine rice or basmati rice.

Hot. Fresh vegetables and fried tofu sautéed with ground pepper, basil, chili, and garlic sauce. Served with jasmine rice or basmati rice.

Fried tofu sautéed with yellow curry over steamed broccoli with a peanut sauce. Served with jasmine rice or basmati rice.

Spring chicken marinated in yogurt, garlic, ginger, and Indian spices and Barbequed in a clay oven. Served with rice.

Boneless chicken breast marinated with almond sauce and barbequed in a clay oven. Served with rice.

Boneless chicken breast marinated in yogurt, lemon juice, garlic, ginger, and indian spices and barbequed in a clay oven. Served with rice.

Minced lamb blended with herbs, spices, and barbequed in a clay oven. Served with rice.

Shrimp marinated in yogurt, garlic, ginger, and Indian spices and barbequed in clay oven. Served with rice.

Lamb chops marinated in Indian spices and barbequed in a clay oven. Served with rice.

Fish marinated in yogurt, ginger, garlic, indian spices, and herbs. Served with rice.

Shrimp and salmon marinated in Indian spice and barbequed in a clay oven. Served with rice.

Serves two. customer favorite. A selection of chicken tandoori, malai kabob, seekh kabob, chicken tikka, and tandoori shrimp. Served with rice.

Tender chicken cubes cooked with onion and tomato gravy, cumin, and Indian spice. Served with rice.

Tender chicken pieces cooked in garlic, ginger, onion, tomato, and Indian spices. Served with rice.

Hot. Tender chicken cubes cooked with aloo, garlic, ginger, tomato, hot chili in tangy vinegar sauce, and Indian spices. Served with rice.

Tender chicken pieces cooked with spinach, coriander, garlic, ginger, onion, and Indian spices. Served with rice.

Tender chicken pieces cooked with sour cream, tomato, black pepper, and rare Indian spices on slow fire. Served with rice.

Boneless tandoori chicken strips cooked with tomato gravy, butter, and Indian spices. Served with rice.

Tender pieces of boneless chicken cooked on slow fire with tomato, onion, and Indian spices. Served with rice.

Hot. Tender chicken cubes cooked with mustard seeds, curry leaves, coconut milk, and south indian spices. Served with rice.

No gravy. Tender chicken cubes cooked with mixed vegetables, tomato, ginger, garlic, and onion. Served with rice.

Tender chicken strips cooked Indo-Chinese style with manchurian soy sauce, chili garlic, onion, spring onion, and Indian spices. Served with rice.

Chicken strips cooked Indo-Chinese style with soya sauce, dried chili, spring onions, and Indian spices. Served with rice.

Cubed chicken cooked Indo-Chinese style with bell peppers, onions, soy sauce, chili garlic paste, and Indian spices. Served with rice.

Tender cubed chicken cooked in garlic, ginger, tomato, methi, and Indian spices.

Tender chicken cubes cooked with mango pulp, ginger, onion gravy, and Indian spices. Served with rice.

Tender pieces of boneless chicken marinated in almond paste with a blend of mild herbs.

Tender chicken cubes cooked with vegetables, onion, and Indian spices. Served with rice.

Tender chicken cubes cooked with onion gravy, fresh mushrooms, and Indian spices. Served with rice.

House specialty. Tender chicken cooked with tomato, onion, cream sauce, and Indian spices. Served with rice.

Boneless salmon cooked in garlic, ginger, onion, tomato gravy, and Indian spices. Served with rice.

Hot. Boneless salmon cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce, and Indian spices. Served with rice.

Boneless salmon cooked with coconut milk and goan spices. Served with rice.

Boneless salmon cooked with tomato, onion, cream sauce, and rare Indian spices. Served with rice.

Peeled shrimp cooked in garlic, ginger, onion, tomato gravy, and Indian spices. Served with rice.

Hot. Peeled shrimp cooked with garlic, ginger, onion, tomato, hot chili in tangy vinegar sauce, and Indian spices. Served with rice.

Chef's specialty. Lobster tail cooked with garlic, ginger, tomato sauce, and coconut milk. Served with rice.

Lobster cooked with onion, bell pepper, tomato, cream sauce, and Indian spices. Served with rice.

Peeled shrimp cooked with spinach, garlic, ginger, onion, and Indian spices. Served with rice.

Peeled shrimp cooked with vegetables, onion gravy, and Indian spices. Served with rice.

Shrimp cooked Indo-Chinese style in Manchurian soy sauce, chili, garlic, spring onions, and Indian spices. Served with rice.

Tender lamb cubes cooked in garlic, ginger, onion, and tomato gravy with Indian spices.

Hot. Tender lamb cubes cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce, and Indian spices.

Tender lamb cubes cooked with spinach, coriander, garlic, ginger, onion, and Indian spices.

Tender lamb pieces cooked with sour cream, tomato, black pepper, and rare Indian spices on slow fire.

Tender lamb cooked with onion, cream, almonds, coconut, and Indian spices.

Tender pieces of boneless lamb cooked on slow fire with tomato, onion, pepper, and indian spices.

Hot. Tender lamb cubes cooked with mustard seeds, curry leaves, coconut milk, and south Indian spices.

Tender goat cooked on slow fire with tomato, onion, and Indian spices.

Bone-in chunks of goat cooked in garlic, ginger, onion, and tomato gravy with Indian spices.

Tender lamb cubes cooked with tomato gravy, butter, and spices.

Tender lamb cubes cooked with vegetables, onion gravy, and Indian spices.

Tender lamb chunks cooked with tomato, onion, cream sauce, and Indian spices.

No gravy. Tender lamb cubes cooked with mixed vegetables, tomato, ginger, garlic, and onion.

Crispy fried soft shell crabs with a choice of three sauces. Served with jasmine rice or basmati rice.

Hot. Fried whole fish with hot chili and basil sauce. Flounder or rockfish. Served with jasmine rice or basmati rice.

Medium hot. Fried whole fish with sapphire’s hot, sweet and sour sauce. Served with jasmine rice or basmati rice.

Fried whole fish with pineapple, onions, bell peppers, mushroom, and carrots. Served with jasmine rice or basmati rice.

Hot. Chicken sautéed with green beans, ground pepper, fresh basil, and chili. Served with jasmine rice or basmati rice.

Hot. Beef sautéed with green beans, ground pepper, fresh basil, and chili. Served with jasmine rice or basmati rice.

Hot. Shrimp sautéed with green beans, ground pepper, fresh basil, and chili. Served with jasmine rice or basmati rice.

Hot. Seafood sautéed with green beans, ground pepper, fresh basil, and chili. Served with jasmine rice or basmati rice.

Sautéed boneless chicken breast cooked with spicy peanut sauce and crisp steamed broccoli. Served with jasmine rice or basmati rice.

Fresh ginger, scallions, and mushrooms in a light sauce. Served with jasmine rice or basmati rice.

Fresh ginger, scallions, and mushrooms in a light sauce. Served with jasmine rice or basmati rice.

Hot. Stir-fried with mild sweet chili sauce. Served with jasmine rice or basmati rice.

Hot. Stir fried with mild sweet chili sauce. Served with jasmine rice or basmati rice.

Sautéed with chili paste, fresh basil, onions, scallions, and seafood combination. Served with jasmine rice or basmati rice.

Sautéed with chili paste, fresh basil, onions, scallions, and seafood combination. Served with jasmine rice or basmati rice.

Served with cucumber, tomato, onion, pineapple, and green pepper. Served with jasmine rice or basmati rice.

Served with cucumber, tomato, onion, pineapple, and green pepper. Served with jasmine rice or basmati rice.

Hot. Sautéed with bamboo shoots and chili paste. Served with jasmine rice or basmati rice.

Medium hot. Sweet and hot mix of seafood sea scallops, fish, shrimp, calamari, and mussels in coconut milk with green curry, basil, bamboo shoots, mushrooms, and sweet peppers. Served with jasmine rice or basmati rice.

Medium hot. Chicken cooked in Indian style yellow curry and coconut milk, with potatoes. Served with jasmine rice or basmati rice.

Tangy. Mild red dried chili and peanut, coconut milk, potato, and peanuts. Served with jasmine rice or basmati rice.

Tangy. Mild red dried chili and peanut, coconut milk, potato, and peanuts. Served with jasmine rice or basmati rice.

Medium hot. Red curry, lime leaves, coconut milk, and peanut, with crispy steamed broccoli. Served with jasmine rice or basmati rice.

Medium hot. Red curry, lime leaves, coconut milk, and peanut, with crispy steamed broccoli. Served with jasmine rice or basmati rice.

Medium hot. Red curry, lime leaves, coconut milk, and peanut, with crispy steamed broccoli. Served with jasmine rice or basmati rice.

Hot. Thai red dry red pepper curry in coconut milk. Served with jasmine rice or basmati rice.

Hot. Thai green curry fresh green chili in coconut milk. Served with jasmine rice or basmati rice.

Hot. Thai red dry red pepper curry in coconut milk. Served with jasmine rice or basmati rice.

Hot. Thai green curry fresh green chili in coconut milk. Served with jasmine rice or basmati rice.

Hot. Thai red dry red pepper curry in coconut milk. Served with jasmine rice or basmati rice.

Hot. Thai green curry fresh green chili in coconut milk. Served with jasmine rice or basmati rice.

Medium hot. Tender slices of chicken sautéed with cashew, onion, and sun dried chili pepper. Served with jasmine rice or basmati rice.

Hot. Sautéed with bamboo shoots and chili paste. Served with jasmine rice or basmati rice.

Hot. Sautéed with bamboo shoots and chili paste. Served with jasmine rice or basmati rice.

Hot. Sautéed with bamboo shoots and chili paste. Served with jasmine rice or basmati rice.

Thin crisp lentil wafer.

Homemade yogurt infused with rare herbs, tomato, onion, and cucumber.

Mango slices, lime, green chili, lotus stem, carrot, salt, and herbs and aged in oil.

Mango chunky paste with Indian spices.

Crushed spicy red long chili chutney.

Sweet mango relish. Served with sambar and chutney.

Lentil vegetable soup with a touch of tamarind. Served with sambar and chutney.

Four pieces of thin fried crisp lentil wafers. Served with sambar and chutney.

Rice cooked with milk and sugar.

Light milk balls with honey.

Custard powder cooked with milk, sugar, and mixed with fruit cocktail.

Homemade cottage cheese balls in sweetened milk flavored with nuts.

Shredded carrots cooked on slow fire with sugar, raisins, and nuts.

Vermicelli cooked in milk, raisins, and almonds.

Traditional Indian ice cream flavored with nuts.

Homemade mango ice cream made with mango pulp. Cream and sugar.

2 pieces. Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

2 pieces. Dry milk and cottage cheese balls, deep-fried and dipped in light syrup and rose water.

Indian ice cream.

Rice cooked in condensed milk, garnished with pistachios.

Sweet rice pudding made with coconut milk, sugar, and a little salt. Served warm with fresh sliced mango and garnished with coconut milk and sesame seeds.

Homemade mango ice cream made with mango pulp, cream, and sugar.

Fresh brewed unsweetened tea with ginger, cinnamon, and cloves.

Hot coffee by the cup.

Hot tea by the cup.

Fresh brewed unsweetened tea garnished with lemon served cold.

Fresh brewed sweetened Thai tea with cream served cold.

Freshly made with mango pulp and milk.

Sapphire special #1 favorite mango pulp, yogurt, and roohafza.

Sweet or salted - An Indian milkshake made with yogurt, sugar.

Orange, grapefruit, pineapple or cranberry.

Mix of mango, guava, orange, cranberry, pineapple juice.