Sin Fronteras Cafe

A generous serving of fresh homemade guacamole with fresh cilantro tomato onion jalapeño served with warm corn tortilla chip.

Corn tortilla chips piled high topped of with refried beans pico de gallo lettuce fresh jalapeños sour cream guacamole sauce and your choice of beef chorizo or chicken.

Soft corn tortilla filled with your choice of chicken, beef, carnitas, chorizo, shrimp or tilapia served with pico de gallo.

Our special blend of Chile, cheese chorizo served with warm corn tortilla chips.

Large flour tortilla stuffed with cheese and your choice of chicken, chorizo, carnitas, fish, shrimp or beef.

Fried or steam yucca with fried chicharon (fried pork) served with fresh cabbage topped with our sweet cream sauce.

Sautéed with el maestro tequila garlic fresh lime and served with baguette points.

Fresh marinated shrimp with Caribbean flavored and tomatoes red onions jalapeños cilantro your choice: spicy, medium or without spicy.

Grilled or fried lightly breaded calamari served with our famous tomatillo sauce and lime.

Green plantain chips Honduras style served with fresh cabbage and homemade salsa.

Grilled blackened filet of salmon paired with fresh baby greens, tomatoes, cucumber, monterey cheese and avocado, tossed with our homemade raspberry chipotle vinaigrette dressing.

12" crispy tortilla shell filled with lettuce, tomato, onion, black beans, fresh grated cheese, with your choice of chicken, beef, shrimp or vegetables. Served with our homemade dressing, sour cream and guacamole sauce on the side.

Garden greens, grilled vegetables, beans, pico de gallo and avocado with your choice of shrimp, tilapia, chicken or beef.

Hearty soup prepared fresh daily, served with flour tortillas and rice.

Sautéed shrimp, scallops, calamari and tilapia, with tomato, peppers and onions, cooked with shrimp, stock and served with and without coconut crèma.

3 pieces.

A honduran specialty 2 tortillas, stuffed with refried beans, fresh grated cheese, avocado and imported Honduras cream. Choice of carne asada (steak) or chorizo with egg.

A large flour tortilla stuffed with rice, beans, cheese, chipotle, with your choice of chicken, chorizo carnitas beef or vegetarian, topped with guacamole sauce and sour cream.

Our burrito fried and your choice of chicken chorizo, carnitas, beef or vegetarian, topped with sour cream and guacamole sauce.

Miami style pork, ham, Swiss cheese, dill pickles and mustard, served with your choice of French fries, sweet plantains, yucca or small salad.

Grilled chicken breast marinated with Caribbean spices topped with tropical curry mango salsa, made with onions, cilantro, tomatoes, sweet peppers, served with rice.

¼ chicken Mexican style wrapped in waxed paper. Marinated with herbs topped with our famous Mexican barbacoa sauce, served with rice tortilla and green secret sauce on the side.

Lightly floured chicken breast cooked with tequila topped with ranchero sauce and monterey cheese, served with rice and salad.

3 soft hand rolled tortillas filled with your choice of chicken, chorizo, carnitas, beef, tilapia or vegetarian served with casamiento and your choice of our homemade mole or tomatillo sauce.

Crispy sautéed pork with onions and cilantro topped with green tomatillo sauce, served with flour tortillas and rice.

A thinly sliced New York steak marinated and topped with rancheros sauce, served with house salad and casamiento or tajaditas.

A toasty poblano pepper filled with cheese, tomatillo sauce and your choice of chicken or vegetarian, served with casamiento.

Cuban style ground beef, raisins, peppers, onions and garlic. Served with side of rice and fried sweet plantains.

A toasty poblano pepper, filled with seasoned ground brisket beef combined with raisins and sweet plantains, topped with our delicious, homemade cold creamy nogada sauce served with white rice.

Shredded marinated beef, cooked with red wine and fresh vegetables, served with casamiento and sweet plantains.

Sautéed onions, peppers, served with casamiento, flour tortillas.

Slices of tender beef steak, cooked with olive oil, soy sauce, white wine, aji, pepper, tomato and onion served over French fries or yucca, with a side of rice.

A filet of salmon, marinated in tequila, fresh lime juice and spices, cooked with garlic and tomatoes. Served with chipotle mashed potatoes and grilled asparagus.

Sautéed shrimp with green and red peppers, onions and Mexican chipotle cream sauce. Served with white rice and flour tortillas.

Grilled filet of tilapia, topped with white wine chipotle cream sauce, peppers and serrano ham, served with house salad and casamiento.

A filet of tuna encrusted with Peruvian spices on top of garlic chipotle mashed potatoes served with julienne vegetables sautéed with el maestro tequila, soy sauce, fresh ginger and a touch of red roasted wasabi sauce.

Marinated filet of tilapia cooked with white wine, onions, sweet peppers, topped with mango chutney sauce. Served with rice and salad.

A thick cut pork chop marinated in citrus and topped with serrano ham and onion rings, served with mashed potatoes, sautéed vegetables and homemade mama juana liquor sauce.

Lamb foreshank slowly cooked in our barbacoa sauce topped with baby cactus served with white rice and our secret homemade green barbacoa sauce.