Skipjack's Crab Deck

Served with celery and carrots.

Served in a bread bowl with pita points.

Homemade shrimp salad, deviled egg trio, and sliced tomato.

Steamed PEI mussels with white wine, oregano, and cream. Served with a grilled boguette.

Crab dip, gulf shrimp, lump crab meat, tomatoes, onion, topped with cheese.

Ten large fried shrimp tossed in our homemade "boom boom" sauce.

Served with celery and carrots.

Served with super pretzel smothered with Skipjack's signature creamy crab dip finished with melted cheddar cheese and Jack cheese.

Served with Bavarian pretzel braid served with a side of beer cheese sauce.

Four mozzarella moons fried golden brown and served with marinara sauce.

Served in a bread bowl with pita points.

Steamed PEI mussels with white wine, oregano, and cream. Served with a grilled boguette.

Served with large hand-cut flashed fried tortilla triangles topped with crab dip, melted cheddar Jack, and topped with pico de gallo.

Crab dip, gulf shrimp, lump crab meat, tomatoes, onion, topped with cheese.

One classic deviled egg, one crab deviled egg, and one bacon deviled egg.

Extra large gulf shrimp, hand peeled and deveined, with potatoes, and onions.

Served with large gulf shrimp, potatoes, onions, Canadian snow crab cluster, and corn on the cob.

Baby greens, apples, condied walnuts port cranberries, and brie cheese, with a honey-walnut vinaigrette.

Homemade shrimp salad, deviled egg trio, and sliced tomato.