Smashing Grapes Gambrills

Served with our Maytag blue cheese dressing, celery, and carrot.

San Marzano tomato sauce, garlic oil, baby heirloom tomato, fresh mozzarella, and basil pesto.

Fresh calamari, garden squash, garlic, and herbs. Served with yuzu aioli.

Grilled chicken, baby tomato, summer squash, pistachio pesto, and ricotta Salata.

Crispy fried mahi-mahi, jicama slaw, radishes, rocoto crema, and corn tortilla.

Prosciutto di parma 18 months, sweet soppressata, hot coppa, truffle salami with Sangiovese wine, Humboldt fog, point Reyes bleu, Cypress grove lamb chopper, and point Reyes togarashi. Mission figs, green apple, frisee, pickled red onion, grain mustard, and grapes.

Prosciutto di parma 18 months, sweet soppressata, Humboldt fog, and Point Reyes bleu. Mission figs, green apple, frisee, pickled red onion, grain mustard, and grapes.

Prosciutto di parma 18 months, sweet soppressata, hot coppa, Humboldt fog, point Reyes bleu, and Cyprus grave lamb chopper. Mission figs, green apple, frisee, pickled red onion, grain mustard, and grapes.

Crispy fried mahi-mahi, jicama slaw, radishes, rocoto crema, and corn tortilla.

Blue crab, cream, sherry, scallion, and chili oil.

Tempura fried shishito peppers tossed in nori salt. Served with lime.

Blue mussels, leeks, tomato, white wine, and nduja. Served with our house cut fries.

Harissa spiced tomato sauce, feta, parsley, and dill.

Tempura fried cauliflower, ranch rub, buffalo sauce, and blue cheese dressing.

Served with our Maytag blue cheese dressing, celery, and carrot.

Grilled chicken, avocado, hominy, cilantro, and jalapeno.

Fresh calamari, garden squash, garlic, and herbs. Served with yuzu aioli.

Hearts of romaine, Russian rye croutons, parmesan, and classic Caesar dressing.

Arcadian spring mix, shaved vegetables, champagne vinaigrette, and herbs.

Avocado, cucumber, nukes bacon, grilled corn, Maytag bleu cheese, hard-boiled egg, and red wine vinaigrette.

San Marzano tomato sauce, garlic oil, baby heirloom tomato, fresh mozzarella, and basil pesto.

Garlic oil, baby arugula, sliced tomato, ricotta, and fresh mozzarella.

San Marzano tomato sauce, broccolini, red onion, and mozzarella cheese.

Red wine poached figs, oregano oil, sliced tomato, and goat cheese.

Braised short rib, sauerkraut, gruyere cheese, Louie dressing, and toasted rye.

Two 4 oz dry age beef patties, Colby jack cheese, pickle, onions, tomatoes, shredded iceberg, Louie dressing, and toasted brioche bun.

Smashed avocado, arcadian spring greens, cucumber, radish, hard-boiled eggs, red onion, and grilled sourdough.

San Marzano tomato sauce, basil, and parmesan cheese.

Duck confit, late summer corn, shitake mushroom, and parmesan.

Grilled chicken, baby tomato, summer squash, pistachio pesto, and ricotta Salata.

Lamb ragu, English peas, ricotta, and mint.

Carnaroli rice, blue shrimp, melted leeks, and jalapeno.

Smoked, roasted maitake mushroom, cauliflower sauce, crispy garlic, roasted rainbow cauliflower, and balsamic reduction.

Vegan patty, smashed avocado, lettuce, tomato, and grilled corn salsa. Served with fries or salad.

Rainbow cauliflower, tomato, zucchini, and pistachio pesto sauce.

3 corn tortilla tacos filled with grilled avocado, jicama slaw, radish, and tomato. Served with Fresno chili dressing.

Carnaroli rice, mixed roasted mushrooms, brussels sprouts, chive, and ricotta.

Gluten-free pasta, San Marzano tomato sauce, basil, and parmesan.

Fresh mozzarella, marinara sauce, tomato, basil pesto, and cauliflower crust.

Grilled cauliflower steak, pickled chilies, olives, pistachio, mint, and red romesco sauce.

Creamy cheesecake with crisp caramelized sugar, chantilly cream, and sour cherry promote.

Fresh strawberry, crisp wafer, chantilly cream, and chocolate sauce.

Housemade bread pudding with blueberries, blueberry coulis, and cinnamon streusel.

Served with our Maytag blue cheese dressing, celery, and carrot.

Half Amish chicken, smashed finger potatoes, and chimichurri.

San Marzano tomato sauce, garlic oil, baby heirloom tomato, fresh mozzarella, and basil pesto.

Fresh calamari, garden squash, garlic, and herbs. Served with yuzu aioli.

Grilled chicken, baby tomato, summer squash, pistachio pesto, and ricotta Salata.

Prosciutto di parma 18 months, sweet soppressata, Humboldt fog, and Point Reyes bleu. Mission figs, green apple, frisee, pickled red onion, grain mustard, and grapes.

Prosciutto di parma 18 months, sweet soppressata, hot coppa, Humboldt fog, point Reyes bleu, and Cyprus grave lamb chopper. Mission figs, green apple, frisee, pickled red onion, grain mustard, and grapes.

Prosciutto di parma 18 months, sweet soppressata, hot coppa, truffle salami with Sangiovese wine, Humboldt fog, point Reyes bleu, Cypress grove lamb chopper, and point Reyes togarashi. Mission figs, green apple, frisee, pickled red onion, grain mustard, and grapes.

Crispy fried mahi-mahi, jicama slaw, radishes, rocoto crema, and corn tortilla.

Harissa spiced tomato sauce, feta, parsley, and dill.

Tempura fried cauliflower, ranch rub, buffalo sauce, and blue cheese dressing.

Blue crab, cream, sherry, scallion, and chili oil.

Grilled chicken, avocado, hominy, cilantro, and jalapeno.

Fresh calamari, garden squash, garlic, and herbs. Served with yuzu aioli.

Served with our Maytag blue cheese dressing, celery, and carrot.

Tempura fried shishito peppers tossed in nori salt. Served with lime.

Blue mussels, leeks, tomato, white wine, and nduja. Served with our house cut fries.

Hearts of romaine, Russian rye croutons, parmesan, and classic Caesar dressing.

Arcadian spring mix, shaved vegetables, champagne vinaigrette, and herbs.

Avocado, cucumber, nukes bacon, grilled corn, Maytag bleu cheese, hard-boiled egg, and red wine vinaigrette.

San Marzano tomato sauce, garlic oil, baby heirloom tomato, fresh mozzarella, and basil pesto.

Garlic oil, baby arugula, sliced tomato, ricotta, and fresh mozzarella.

San Marzano tomato sauce, broccolini, red onion, and mozzarella cheese.

Red wine poached figs, oregano oil, sliced tomato, and goat cheese.

Lamb ragu, English peas, ricotta, and mint.

Carnaroli rice, blue shrimp, melted leeks, and jalapeno.

San Marzano tomato sauce, basil, and parmesan cheese.

Duck confit, late summer corn, shitake mushroom, and parmesan.

Grilled chicken, baby tomato, summer squash, pistachio pesto, and ricotta Salata.

Roseda farms skirt steak, green butter, and au Poivre sauce. Served with our house cut fries.

Tzatziki, blistered zucchini, pistachio, Ricotta Salata, and herbs.

Sweet potato, sautéed bok choy, gochujang sauce, and crispy garlic.

Cauliflower puree, saffron poached leeks, and rainbow gremolata.

Two four-ounce dry age beef patties, Colby jack cheese, pickles, onions, shredded iceberg, tomatoes, Louie dressing, and toasted brioche bun.

Grilled broccolini, shitake mushroom, scallion, and sesame.

Green garbanzo hummus, and heirloom tomato Panzanella salad.

Half Amish chicken, smashed finger potatoes, and chimichurri.

Vegan patty, smashed avocado, lettuce, tomato, and grilled corn salsa. Served with fries or salad.

Rainbow cauliflower, tomato, zucchini, and pistachio pesto sauce.

3 corn tortilla tacos filled with grilled avocado, jicama slaw, radish, and tomato. Served with Fresno chili dressing.

Smoked, roasted maitake mushroom, cauliflower sauce, crispy garlic, roasted rainbow cauliflower, and balsamic reduction.

Carnaroli rice, mixed roasted mushrooms, brussels sprouts, chive, and ricotta.

Assorted vegetable crudité served with blue cheese dressing, green hummus, and Fresno chili dipping sauce.

Gluten-free pasta, San Marzano tomato sauce, basil, and parmesan.

Fresh mozzarella, marinara sauce, tomato, basil pesto, and cauliflower crust.

Grilled cauliflower steak, pickled chilies, olives, pistachio, mint, and red romesco sauce.

Housemade bread pudding with blueberries, blueberry coulis, and cinnamon streusel.

Creamy cheesecake with crisp caramelized sugar, chantilly cream and sour cherry promote.

Fresh strawberry, crisp wafer, chantilly cream, and chocolate sauce.

Fried, battered cinnamon bread, vanilla frosting, and fresh strawberries. Served with your choice of traditional bacon, brown sugar, sriracha glazed bacon, or maple sausage links.

Two 4 oz dry-aged beef patties, Colby jack cheese, pickles, onions, tomatoes, shredded iceberg, Louie dressing, and toasted brioche bun.

Caramelized banana, maple butter, chantilly cream, choice of traditional bacon, brown sugar, sriracha glazed bacon, or maple sausage links.

Lump crab, two poached eggs, Canadian bacon, English muffin, and hollandaise sauce. Served with home fries.

Avocado, cucumber, nukes bacon, grilled corn, cotija cheese, hard-boiled egg, and red wine vinaigrette.

Caramelized banana, maple butter, chantilly cream, choice of traditional bacon, brown sugar, sriracha glazed bacon, or maple sausage links.

Peppers, onions, ham, and Monterey jack. Served with home fries, your choice of traditional bacon, brown sugar, and sriracha glazed bacon, or maple sausage links.

Spinach, tomato, and feta cheese. Served with home fries, your choice of traditional bacon, brown sugar, sriracha glazed bacon, or maple sausage links.

Cream cheese, hard-boiled egg, red onion, tomato, cucumber, capers, and sesame seed bagel.

Bacon, cheddar cheese, and short rib. Served with home fries, your choice of traditional bacon, brown sugar, sriracha glazed bacon, or maple sausage links.

Hearts of romaine, Russian rye croutons, garlic chips, parmesan, and classic Caesar dressing.

Greek yogurt, fresh berries, and cinnamon granola.

Two eggs, choice of ham, or traditional bacon, Monterey jack cheese, and toasted brioche bun. Served with home fries.

Two 4 oz dry-aged beef patties, Colby jack cheese, pickles, onions, tomatoes, shredded iceberg, Louie dressing, and toasted brioche bun.

Two poached eggs, Canadian bacon, English muffin, and hollandaise sauce. Served with home fries.

Lump crab, two poached eggs, Canadian bacon, English muffin, and hollandaise sauce. Served with home fries.

Grilled skirt steak topped with herb butter, eggs any style, and home fries.

Fried, battered cinnamon bread, vanilla frosting, and fresh strawberries. Served with your choice of traditional bacon, brown sugar, sriracha glazed bacon, or maple sausage links.

Two eggs any style, choice of traditional bacon, or maple sausage links, and home fries.