Whole red snapper marinated then deep fried in Haitian sauce. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Fried Haitian street food.

Meat or veggie stuffed turnover deep-fried served with special sauce and pikliz.

Medley of cooked dark leafy greens seasoned with stewed beef. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Fried wings marinated with special sauce. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Egg, topped with turkey sausage in sweet peppers, sweet plantains, and avocado.

Red pepper, green pepper, onion, crumbled sausage, tomato, and cheese omelet topped with sliced mango and organic strawberries.

Cup-shaped plantain stuffed with herb-crusted fish on avocado spread then topped with pili and mango sauce.

Fried Haitian street food.

Meat or veggie stuffed turnover deep-fried served with special sauce and pikliz.

Delicate puff pastry with savory beef, chicken, and herbs or fish filling.

Fried codfish sandwich on coco bread topped with lettuce, tomato, onion, spicy slaw, and mango sauce.

Mountain burger served with avocado, onion, pikliz, and mango sauce.

Tossed fresh mixed greens, tomato, cucumber, onion, red or black beans, and chopped malanga fritters. Served with house dressing.

Chicken marinated in the special spice blend and pan-fried with sauteed vegetables in the sauce. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Smoked turkey sausage with sauteed vegetables in Haitian sauce. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Medley of cooked dark leafy greens seasoned with stewed beef. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Vegan protein marinated in the special spice blend and pan-fried with sauteed vegetables in the sauce. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Slow simmered and tenderized beef in brown sauce. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Medley of cooked dark leafy greens seasoned with marinated vegan protein, herbs, and spices. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Whole red snapper marinated then deep fried in Haitian sauce. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Fried wings marinated with special sauce. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.

Medley of vegetables sauteed with a hint of pineapple glazed sauce. Served with choice of mushroom rice, white rice, or rice and beans, and plantains.