Sticky Rice
About Sticky Rice
If you're looking for Asian Fusion restaurants in Baltimore look no further. Sticky Rice is known for having some of the best Asian Fusion in Baltimore. Located at 1634 Aliceanna St, Sticky Rice ...show more
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Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions. Vegan.
1/2 regular tots and half sweet potato tots.
Large bucket of sweet potato tots with honey ranch dressing.
Deliciously fresh and never fried. Thai basil, carrots, cucumber, red peppers, mint and rice noodles wrapped in rice paper. Vegan and gluten-free.
Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.
Large bucket of tater tots with our award winning secret tater tot sauce.
Vegan.
Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds. Vegan.
Potstickers. Vegetable dumplings in a vegan pocket filled with diced whole vegetables, available fried or steamed with a spicy soy dipping sauce.
Vegan.
Tofu stir-fried with water chestnuts, broccoli, onions and carrots.
Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.
Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.
Pot stickers. Steamed or fried Asian chicken dumplings with spicy soy dipping sauce.
Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar, and dashi puree. Vegan.
Vegan.
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette
Mixed greens with oshinko, cucumbers, carrots, and tomato tossed in a house-made shitake sesame vinaigrette accented with a house-made teriyaki
Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens, and roasted garlic kewpie. Served with tater tots.
Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato, and onion with wasabi aioli. Served with tater tots.
Fried Mock Chicken nuggets drizzled with a vegan house made dijon bbq sauce topped with pickled onions and pickles.
A large spicy roll with fresh salmon, cucumbers, jalapeños, tobiko, and tempura crunches.
Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunches and tobiko.
Crunchy shrimp with lump crab meat and cucumber served with garlic butter.
Tuna, cilantro, cucumber, jalapeño, and grilled pineapple with tempura crunches and tobiko.
Tempura fried sweet potato drizzled with honey.
Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
Vegan.
Spicy marinated tofu with scallions, peanuts, cucumbers, and carrots. Vegan.
Vegan.
Tempura fried sweet potato with sam Bahl and sesame seeds. Vegan.
A real spicy Garden of Eden!
Spicy.
Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo. Vegan.
Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.
Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce. Vegan.
Vegan.
Tempura fried sweet potato with agave jalapeño and sesame seeds. Vegan.
Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.
Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.
Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.
Lump crab meat.
An inside-out rolll with smoked salmon, cream cheese, scallions, and avocado.
Spicy.
Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.
Spicy.
Tuna and avocado.
Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a Szechaun sauced served with sticky rice.
Rice with fresh vegetables and egg sautéed together in a sweet and spicy curry sauce.
Tofu with your choice of noodles tossed in a house made peanut coconut sauce and mixed vegetables. Vegan.
Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers, and pineapple chunks tossed in a spicy Szechaun sauce over rice. Vegan.
Broccoli, asparagus, and spinach served with rice noodles in a large bowl of miso soup.
Chicken and shrimp with red peppers, green peppers, and onions tossed in rice noodles dusted with yellow curry.
With onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.
Sliced marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts, carrots, and Napa cabbage in a spicy brown sauce.
Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi, and soy sauce served with wonton chips.
Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.
Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing, and eel sauce two balls.
Old Bay rice, lump crab meat, and Maryland sweet corn stuffed in an inari pocket tempura fried and topped with an Old Bay mayo and eel sauce. Two balls.
Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.
4 Pieces. Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion. Spicy.
Yellowtail, cream cheese, and scallions rolled in crushed wasabi peas.
Diced hamachi chunks dressed in basil oil, sesame seeds, and green onions with a touch of salt.
Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeño, green onion and sushi rice served with a side of creamy ponzu sauce.
Vegetable gyoza with a vegan casing served fried. Served with spicy soy for dipping.
Salmon roe. Nigiri or sashimi.
Lump crab. Nigiri or sashimi.
Rockfish. Nigiri or sashimi.
Flying-fish roe. Nigiri or sashimi.
Grilled egg. Nigiri or sashimi.
Tuna, yellowtail, salmon, rockfish, shrimp and tamago. 2 pieces each. Nigiri or sashimi.
Octopus. Nigiri or sashimi.
Yellowtail. Nigiri or sashimi.
Shrimp. Nigiri or sashimi.
Nigiri style tuna, yellowtail, salmon, rockfish, shrimp, and tamago. Nigiri or sashimi.
Salmon. Nigiri or sashimi.
Broiled eel. Nigiri or sashimi.
Tuna. Nigiri or sashimi.
Mackerel. Nigiri or sashimi.
Nigiri or sashimi.
Spicy.
Large tempura fried shrimp with avocado, cucumber, tobiko, and spicy sauce.
With cucumber.
Cucumbers, avocado, cream cheese, and scallions rolled in crushed wasabi peas.
Tempura fried sweet potato drizzled with agave enhanced with jalapenos.
An inside out roll with smoked salmon, cream cheese, scallions, avocado, and cucumber with sesame seeds.
Tofu stir fried with water chestnuts, broccoli, onions, and carrots.
Steamed soybean pods sprinkled with sea salt.
Large bucket of tater tots with our award winning secret tater tot sauce.
Large bucket of sweet potato tots with honey ranch dressing.
Large bucket of both tots with a side of each sauce.
Vegetable dumplings in vegan pocket filled with diced whole vegetables, available fried or steamed with a spicy soy dipping sauce.
Steamed or fried Asian chicken dumplings with spicy soy dipping sauce.
Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.
Fresh and never fried. Fresh Thai basil, carrots, cucumber, and red peppers with rice noodles wrapped in rice paper served with a house made peanut sauce.
Seaweed salad in a sweet sesame sauce tossed with sesame seeds.
Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar, dashi puree.
Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.
Onion, fresh ginger, and garlic buttermilk battered fried chicken bites drizzled with sweet soy sauce and pickled sweet onion.
Seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.
Our crispy mock chicken cut up and served with a spicy teriyaki sauce, and topped with scallions.
Tuna.
Salmon.
Yellowtail.
Lump crab meat.
Broiled eel. With cucumber.
With cucumber.
With cucumber.
Tuna and avocado.
Large tempura fried shrimp with avocado, cucumber, tobiko, and spicy sauce.
An inside out roll with smoked salmon, cream cheese, scallions, avocado, and cucumber with sesame seeds.
Two pieces. Yellowtail.
Two pieces. Salmon.
Two pieces. Broiled eel.
Two pieces. Lump crab.
Two pieces. Shrimp.
Two pieces. Octopus.
Two pieces. Mackerel.
Two pieces.
Two pieces. Flying fish roe.
Two pieces. Salmon roe.
Two pieces. Tuna.
Two pieces. Rock fish.
Two pieces. Grilled egg.
Two pieces. Sea urchin.
One piece each. Tuna, yellowtail, salmon, rockfish, shrimp, and tamago.
Two pieces each. Tuna, yellowtail, salmon, rockfish, shrimp, tamago, and seaweed salad.
Cucumber.
Cucumbers and umeboshi.
2 pieces. Red pepper, cilantro, and spicy rice in an inari pocket tempura fried and drizzled with vegan eel sauce.
Spicy marinated tofu with scallions, peanuts, cucumbers, and carrots.
Tempura carrots, cucumbers, avocado, rolled with wasabi mayo, and umeboshi paste.
Tempura carrots, cucumbers, avocado, rolled with wasabi mayo, and umeboshi paste enhanced with Sambal. Spicy.
Cucumbers, avocado, cream cheese, and scallions rolled in crushed wasabi peas.
Tempura fried sweet potato drizzled with honey.
Tempura fried sweet potato drizzled with honey and enhanced with Sambal.
Tempura fried sweet potato drizzled with agave enhanced with jalapenos.
Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll. Rewrapped and topped with vegan spicy mayo.
Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce, and drizzled with ponzu and scallions.
Smoked salmon, cream cheese, avocado, and spicy sauce drizzled with eel sauce, and topped with scallions.
Lump crab meat, smoked salmon, eel, and cream cheese drizzled with sriracha and topped with scallions.
Monster ten piece rolls. Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies, tobiko, and scallions.
Monster ten piece rolls. Crunchy shrimp with lump crab meat and cucumber. Served with garlic butter.
Monster ten piece rolls. Large spicy roll with fresh salmon, cucumbers, jalapenos, and tobiko topped with togarashi and tempura crunchies.
Monster ten piece rolls. A monster roll with tempura fried calamari, tamago, cilantro, cucumber, sriracha rolled in tobiko, and tempura flakes.
Monster ten piece rolls. Tuna, cilantro, cucumber, jalapeno, and grilled pineapple topped with tempura crunchies and tobiko.
Two pieces. Old bay rice, lump crab meat, and Maryland sweet corn tempura fried in an inari pocket, and topped with an old bay mayo and eel sauce
Smoked salmon and goat cheese with scallions and sesame seeds.
Four pieces. Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onions.
Two pieces. Tuna, lump crabmeat, and Sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing, and eel sauce.
Tempura shrimp, spicy tuna, avocado, jalapeno, green onion, and sushi rice wrapped in rice paper, served with a side of creamy ponzu sauce.
Diced hamachi chunks dressed in basil oil, sesame seeds, and green onions with a touch of salt.
Tuna and rockfish topped with ginger garlic and ponzu sauce flash seared with sesame oil then finished with soy sauce, scallions, and sesame seeds.
Tender cuts of premium tuna seasoned with sesame oil, ginger garlic, scallions, Ikura, and soy sauce. Served with wonton chips.
Chef's choice for 2. Nigiri, Sashimi, and Maki assorted.
Big eye tuna, cucumber, and avocado topped with seared spicy tuna, spicy eel sauce, and tobiko.
Yellowtail, cream cheese, and scallions rolled in crushed wasabi peas.
Choice of protein with onions, carrots, snow peas, broccoli, and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds over your choice of noodle or rice.
Chicken and shrimp with snow peas and onions tossed in rice noodles in a spicy butter sauce, dusted with yellow curry.
Fried tofu with choice of noodles or rice, tossed in a house made peanut coconut sauce and mixed vegetables.
Sauteed shrimp, vegetables in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy).
Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers, and diced pineapple tossed in a sweet and spicy Szechaun sauce over rice or your choice of noodle.
Sliced marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts, carrots, and napa cabbage in a spicy brown sauce over rice or your choice of noodle.
Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.
Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce. Served with sticky rice.
Broccoli, asparagus, and spinach served with rice noodles in a large bowl of miso soup.
Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, and blanched asparagus. Served with orange ginger vinaigrette dressing on the side.
Mixed greens with oshinko, cucumbers, carrots, and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.
Grilled butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, and toasted almonds with lime wasabi vinaigrette.
Maryland style crab cake with Japanese spices, scallions, and Old Bay mayo with a light Old Bay dusting.
Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens, and roasted garlic kewpie.
Grilled teriyaki glazed burger cooked to order topped with grilled pineapple, lettuce, tomato, and onion with wasabi aioli.
Nigiri, sashimi, and maki assorted.
Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.
Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.
Smoked salmon, goat cheese and scallions.
Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.
Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls).
Old bay rice, lump crab meat and Maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce (two balls).
Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces).
Vegan.
Vegan. Steamed soybean pods sprinkled with sea salt.
Vegan. Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.
Tofu stir-fried with water chestnuts, broccoli, onions and carrots.
Vegan. Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.
Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.
Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.
Vegan, gluten-free. Deliciously fresh and never fried. Thai basil, carrots, cucumber, red peppers, mint and rice noodles wrapped in rice paper.
Large bucket of tater tots with our award winning secret tater tot sauce!
Large bucket of sweet potato tots with honey ranch dressing.
Large bucket of both tots with a side of each sauce.
Seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.
Vegetable dumplings in vegan pocket filled with diced whole vegetables, available fried with a spicy soy dipping sauce.
Steamed or fried Asian chicken dumplings with spicy soy dipping sauce.
Vegan. Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.
Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.
Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.
Vegan. Dressing options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette.
Vegan. Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce.
Vegan. Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.
Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.
Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste enhanced with sambal.
Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
Tempura fried sweet potato drizzled with honey.
Vegan. Tempura fried sweet potato with sam bahl and sesame seeds.
Vegan. Tempura fried sweet potato with agave jalapeno and sesame seeds.
Vegan. Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo.
Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.
Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.
Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.
One piece of each. Tuna, yellowtail, salmon, rockfish, shrimp and tamago.
Two pieces each. Tuna, yellow tail, salmon, rockfish, shrimp, tamago, and seaweed salad.
Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.
Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.
Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.
Your choice of protein with onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.
Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.
Vegan. Tofu with your choice of noodles tossed in a house made peanut coconut sauce and mixed vegetables.
Sauteed shrimp and vegetables in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy).
Vegan. Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.
Sliced marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.
Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.
Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice.
Vegan. Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.
Tuna and avocado.
An inside-out roll with smoked salmon, cream cheese, scallions, avocado, and cucumber with sesame seeds.
Large tempura shrimp with avocado, cucumber, tobiko and spicy sauce.
Maryland style crab cake with Japanese spices, scallions and old bay mayo with a light old bay dusting.
Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie.
Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli.
Vegan.
Vegan. Cucumber and umeboshi.
Vegan.
Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.
Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.
Crunchy shrimp with lump crab meat and cucumber served with garlic butter.
A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.
A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes.
Online Ordering Options
(See pickup options)Last updated May 5, 2021