About Sushi King
Order from Sushi King and you're ordering from a sushi bar that is one of the most well-liked in Columbia. And your order from Sushi King will be a great deal too when you select the most afforda...show more
Menus
Tonkatsu.
Eel and rice.
Vegetable tempura and Japanese squash roll.
Served in the box with six pieces raw fish, four pieces sushi.
Cooked.
Assorted Japanese pickled vegetables.
Fresh jellyfish with special sauce.
Octopus with vinegar sauce.
Seafood and sliced cucumber with sweet vinegar sauce.
Squid and tobiko sake marinated top with quail egg.
Thin slice of raw flounder in special sauce.
A selection of variously prepared fish and shellfish.
Broiled fresh water eel with special sauce.
Boiled soy beans.
Spinach salad with special sauce. Top with dry bonito.
Fried bean curd served with tempura sauce. Top with dry bonito.
Skewered chunks of chicken and broiled with a special sauce.
Pan-fried dumpling served with vinegar sauce.
Steamed shrimp dumpling. Japanese style.
Assorted deep-fried vegetable.
Deep-fried shrimp with vegetable.
Beef roll with scallions, broiled in special sauce.
Soft shell crab deep-fried, served with special sauce.
Roasted pork belly with lettuce cucumber and cilantro.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Spicy, cooked.
Cooked.
Spicy, cooked.
Cooked.
Spicy.
Cooked.
Spicy.
Cooked.
Spicy.
Spicy.
Spicy.
Spicy, cooked.
Spicy.
Spicy.
Spicy.
Spicy, cooked.
Spicy.
Cooked.
Spicy.
Spicy.
Cooked.
Spicy.
Spicy.
Cooked.
Thinly sliced beef and variety of vegetables cooked in Japanese tradition.
Assorted vegetable with teriyaki sauce.
Boneless broiled chicken with teriyaki sauce.
Tender slices of pork loin sautéed in soy-ginger sauce.
Broiled tuna steak with teriyaki sauce.
Broiled beef steak with teriyaki sauce.
Broiled salmon.
Broiled salmon steak with teriyaki sauce.
Beef roll with scallions, broiled in teriyaki sauce.
Broiled shrimp, scallop, salmon fish with teriyaki sauce.
Chicken, beef shrimp, scallop, skewered.
Assorted deep-fried fresh vegetable.
Breaded pork loin deep-fried, served with special sauce.
Crisp lightly battered deep-fried shrimp and vegetable.
Deep-fried shrimp, scallop, crab stick, fish and vegetable.
Crispy lightly battered deep-fried shrimp.
Soft shell crabs deep-fried, served with special lemon soy sauce.
Crispy, lightly battered deep-fried chicken.
Crab stick, eggs and vegetable rolled.
One roll each of tekko, alaskan, and california roll.
Bowl of seasoned rice topped with sliced raw fish.
Chefs special roll eel, shrimp, egg, crab stick, fish roe and vegetable.
Broiled fresh water eel with special sauce over rice.
Bow of seasoned rice topped with tuna.
Assorted nigiri zusbi and tuna roll.
Assorted nigiri zusbi and tuna roll.
Assorted nigiri zusbi and tuna roll.
Nine pieces, one roll. Assorted nigiri zusbi and tuna roll.
Assorted.
Salmon, yellowtail and tuna.
Ten pieces sushi, 12 pieces sashimi, and one California roll, one golden roll.
15 pieces sashimi, 21 pieces sushi, and spicy tuna roll, king crab roll.
Assorted sushi and sashimi.
Assorted sushi and sashimi.
Assorted sushi and sashimi.
52 pieces of assorted nigiri and maki zushi.
Traditional casseroles.
Not served with rice. Noodles with shrimp, fish, scallops.
Finely sliced beef and assorted vegetables all prepared to be cooked of the table. Eaten by dipping into lemon soy sauce, very tasty.
A healthy assortment of boiled vegetables and seafood including shrimp, fish and scallops all in a Japanese seasoned broth and served with lemon flavored soy sauce. An ideal meal for health nuts.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Choice of any two dishes. Served with miso soup, green salad, and rice.
9 pieces.
Chef's special roll: Eel, shrimp, egg, crab stick, fish roe, and Vegetable.
9 pieces.
9 pieces.
Broiled fresh water eel with special sauce.
A selection of variously prepared fish and shellfish.
Soft shell crab deep-fried and served with special sauce.
Beef roll with scallions, broiled in special sauce.
A thin slice of raw flounder with special sauce.
Octopus with vinegar sauce.
Seafood and sliced cucumber with sweet vinegar sauce.
Squid and tobiko sake marinated top with quail egg.
Deep-fried shrimp with vegetable.
Fresh jellyfish with special sauce.
Assorted deep-fried vegetable.
Fried bean curd served with tempura (top with dry bonito).
Pan-fried dumpling served with vinegar sauce.
Roasted pork belly with lettuce cucumber.
Skewered chunks of chicken and boiled with a special sauce.
Steamed shrimp dumpling. Japanese style.
Spinach salad with special sauce (top with dry bonito).
Assorted Japanese pickled vegetables.
Boiled soy beans.
10pc Sushi, 12 pcs sashimi, and one California Roil, one golden roll.
A healthy assortment of boiled vegetables and seafood including shrimp, fish, and scallops all in A Japanese seasoned broth and Served with lemon flavored soy sauce, an ideal meal For health nuts.
Salmon, yellowtail, and Tuna.
Finely sliced beef and assorted vegetables all prepared to be cooked at the table. Eaten by dipping into lemon soy sauce, and very tasty.
Assorted.
Thinly sliced beef and variety of vegetables cooked in Japanese tradition.
Bowl of seasoned rice topped with tuna.
Assorted nigiri zushi and tuna roll.
Bowl of seasoned rice topped with sliced raw fish.
Broiled fresh water Eel with special sauce over rice.
Chef's special roll: Eel, shrimp, egg, crab stick, fish roe, and Vegetable.
Nine pcs, one roll.
Crab stick, egg, and Vegetable rolled.
One roll each of tekka, Alaskan, and California roll.
Noodles with shrimp, fish, and scallops.
Broiled shrimp, scallop, and salmon fish with teriyaki sauce.
Chicken, beef, shrimp, scallop. Skewered.
Broiled beef steak with teriyaki sauce.
Beef roll with scallions, and broiled in teriyaki sauce.
Broiled salmon.
Broiled salmon steak with teriyaki sauce.
Tender slices of pork loin sautéed in soy ginger sauce.
Boneless broiled chicken with teriyaki sauce.
Assorted vegetable with teriyaki sauce.
Crispy lightly battered deep fried shrimp.
Deep-fried shrimp, scallop, crab stick, fish, and vegetable.
Soft shell crabs deep-fried, Served with special lemon soy sauce.
Crisp lightly battered deep-fried shrimp, and vegetable.
Breaded pork loin deep-fried, Served with special sauce.
Crispy, lightly battered deep-fried chicken.
Assorted deep-fried fresh vegetable.
Choice of any two dishes. Served with miso soup, green salad, and rice.
9 pieces.
9 pieces.
9 pieces.
Assorted Japanese pickled vegetables.
Fresh jellyfish with special sauce.
Octopus with vinegar sauce.
Seafood and sliced cucumber with sweet vinegar sauce.
Squid and tobiko sake marinated top with quail egg.
A thin slice of raw flounder with special sauce.
A selection of variously prepared fish and shellfish.
Broiled fresh water eel with special sauce.
Boiled soy beans.
Spinach salad with special sauce (top with dry bonito).
Fried bean curd Served with tempura (top with dry bonito).
Skewered chunks of chicken special sauce.
Pan-fried dumpling Served with vinegar sauce.
Steamed shrimp dumpling. Japanese style.
Assorted deep-fried vegetable.
Deep-fried shrimp with vegetable.
Beef roll with scallions, broiled in special sauce.
Soft shell crab deep-fried, Served with special sauce.
Assorted vegetable with teriyaki sauce.
Boneless broiled chicken with teriyaki sauce.
Tender slices of pork loin sautéed in soy-ginger sauce.
Broiled beef steak with teriyaki sauce.
Broiled salmon.
Broiled salmon steak with teriyaki sauce.
Beef roll with scallions, broiled in teriyaki sauce.
Broiled shrimp, scallop, salmon fish with teriyaki sauce.
Chicken, beef, shrimp, scallop. Skewered.
Assorted deep-fried fresh vegetable.
Breaded pork loin deep-fried, Served with special sauce.
Crisp lightly battered deep-fried shrimp and vegetable.
Crispy lightly battered deep-fried shrimp.
Deep-fried shrimp, scallop, crab stick, fish and vegetable.
Soft shell crabs deep-fried, Served with special lemon soy sauce.
Crispy, lightly battered deep-fried chicken.
Eel and rice.
Vegetable tempura and Japanese squash roll.
Served in the box with six pcs raw fish, four pcs sushi.
Crab stick, egg, and Vegetable rolled.
One roll each of tekka, Alaskan, and California roll.
Bowl of seasoned rice topped with sliced raw fish.
Chef's special roll: Eel, shrimp, egg, crab stick, fish roe, and Vegetable.
Broiled fresh water Eel with special sauce over rice.
Bowl of seasoned rice topped with tuna.
Assorted nigiri zushi and tuna roll.
Nine pcs, one roll.
Assorted.
Salmon, yellowtail, and Tuna.
10pc Sushi, 12 pcs sashimi, and one California Roil, one golden roll.
Assorted Sushi and sashimi.
Assorted Sushi and sashimi.
(Not Served with Rice) Noodles with shrimp, fish, and scallops.
Thinly sliced beef and variety of vegetables cooked in Japanese tradition.
Finely sliced beef and assorted vegetables all prepared to be cooked at the table. Eaten by dipping into lemon soy sauce, very tasty.
A healthy assortment of boiled vegetables and seafood including shrimp, fish, and scallops all in A Japanese seasoned broth and Served with lemon flavored soy sauce, an ideal meal For health nuts.
Online Ordering Options
(See pickup options)Last updated July 20, 2021