Fresh lettuce, tomatoes, jalapeno peppers and onion tossed with olive oil and vinegar.
$5.75
Veggie Sambusa
Deep-fried pastry shell filled with lentils, green chili, onions and special herbs.
$2.89
Beef Sambusa
Deep-fried pastry shell filled with- seasoned ground beef and onions.
$3.45
Singe Karya
A jalapeno pepper stuffed with finely minced jalapeno, tomato and onion.
$1.14
Breakfast Menu
Quanta Fir- Fir
Shredded pieces of injera cooked into a savory red stew made of strips of dried beef - quanta, seasoned with berbere, along with onions and diced, fresh tomatoes, all sauteed in Ethiopian butter.
$6.89
Kinche
A grits- style dish made of cracked bulgur wheat cooked tender and seasoned with Ethiopian spices and butter.
$4.59
Ful
Mashed fava beans simmered in oil or butter, seasoned with Ethiopian spices and garnished with diced onion, fresh tomato, and green pepper.
$6.89
Egg & Beef
Scrambled eggs with ground beef, onions, jalapeno pepper, fresh tomatoes and Ethiopian spices. Served with injera.
$8.05
Eggs
Scrambled eggs with onions, jalapeno pepper, fresh tomatoes and Ethiopian spices. Served with injera.
$4.59
Egg with Ful
Scrambled eggs - prepared as above, served with full.
$6.89
Dulet
A soft, earthy and tender combination of finely minced lamb tripe, liver, and lean beef mixed diced onions, jalapenos, garlic, spicy mitmita, and Ethiopian butter.
$8.05
Vegetarian Dishes
A la Carte
Choice of any vegetarian item as a side dish on a meat entree platter.
$2.59
Veggie Combo 5
Any 5 items of your choice.
$11.49
Veggie Combo 7
Any 7 items of your choice.
$13.79
Veggie Combo 9
Any 9 items of your choice.
$16.09
Meat Entrees
Special Tibs
Tender chunks of lamb seasoned with just a touch of soy sauce and rosemary and cooked with carmalized onions, garlic, diced tomatoes, and jalapeno pepper.
$16.09
Lega Tibs
Tender chunks of beef or lamb seasoned with rosemary and black cardamom and sauteed in Ethiopian butter with onions and jalapeno peppers.
$14.95
Awaze Tibs
Tender chunks of beef or lamb seasoned with a special berbere sauce and rosemary and sauteed with garlic, onions and jalapeno pepper in Ethioian butter.
$16.09
Kitfo
Ethiopian take on steak tartare. Minced, extra lean raw beef seasoned with mitmita, select herbs, and Ethiopian butter. Served raw, but gently warmed.
$14.95
Key Wot
A hot and spicy, curry-style stew made from chunks of lean, tender beef slowly simmered in a sauce of tomato, onion, garlic, ginger, berbere and Ethiopian butter.
$13.79
Alicha Wot
A mild, curry-style stew made from chunks of lean, tender beef slowly simmered in a sauce of tomato, onion, garlic, ginger, turmeric and Ethiopian butter.
$13.79
Quanta Fir - Fir
Shredded pieces of injera cooked into a savory red stew made of sliced, dried beef - quanta, seasoned with berbere, along with onions and diced, fresh tomato, all sauteed in Ethiopian butter.