About Tagliata
Order from Tagliata and you're ordering from a wine bar that is one of the most well-liked in Baltimore. And your order from Tagliata will be a great deal too when you select the most affordable ...show more
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Served with tomato cream sauce, finished with vodka and parmigiano.
Served with blue crab, sea urchin cream sauce, chili, basil and bread crumbs.
Served with braised beef ragu and parmigiano.
Served with herbs, goat cheese, lemon vinaigrette.
Served with strawberries, minus and vinaigrette.
Served with sourdough, duck confit, fresh cherries, mascarpone and arugula.
Served with garlic, chili and lemon.
Served with rosemary and garlic.
Served with mozzarella, san marzano tomato sauce and fonduta.
Served with sugar snaps, pea tendrils, carrot-ginger puree and grapefruit mostarda.
14 oz of prime beef dry aged for 45 days.
8 oz prime.
42 oz heritage prime beef dry aged for 45 days.
Served with cocoa nib crumble, smoked sea salt, anisette gelato.
Charred com, ricotta salata, piquillo pepper scollions.
Prosciutto and parmigiano filled pasta, parmigiano broth.
Romaine hearts, parmigiano-reggiano. Sourdough black garlic-caesar dressing.
Watermelon, cherry tomatoes, mint, lime. Calabrian chili, green olive vinaigrette.
Romaine, lobster arugula, fennel, orange. Olives, basil-avocado vinaigrette.
Classic togliata meatballs, tomato sauce. Whipped ricotto, basil.
Artichokes, lemon, garlic clol.
Fregola sarda. Olives, capers, pinenuts, golden raisins.
Ora king salmon, mascarpone, green beans, radish.
Raw lamb loin, puffed farro, mint, calabrian chill castelvetrano olives, lemon, carrots, yogurt.
Mint pasta lamb ragu peon cheese.
Fresh blue crab, sea urchin cream sauce, chili, basil bread Crumbs.
Forest mushroom, parmigiano.
Tomato-cream sauce finished with vodka and parmigiano.
Spaghetti spicy tomato sauce, basil.
Mascarpone lemon lobster cream sauce.
Avocado, black rice chips, calabrian chili oregano, lime.
Passion fruit, thai chili, mint, Sicilian pistachios.
Sugar plums, Fresno chili, fennel, dill oil.
Extra virgin olive oil, lemon, basil, pink pepperoni.
14 Oz heritage prime beet dy aged for 45 days.
18 Oz heritage prime ribeye DIY aged for 45 days.
22oz pork chop.
12 Oz veal chop.
Brandino, shimp, clams, musieli calaman tomato broth.
Roosted squash. Zucchinipurée hotel-lemon vinaigrette.
Verde, cherry tomatoes green beans basimin pesto, pea tendris.
Cauliflower, fo, pickled chanterele mushrooms duck jus.
Japanese eggplant dates, green olve, almonds. Red wine sauce.
White beans, toasted peppers, salsa Verde.
Cipollini onions, thyme.
Garlic rosemary.
Tomato, herbs.
Chile, garlic, lemon, merlot vinegar.
Online Ordering Options
(See pickup options)Last updated October 21, 2020