Taj Kabab

Unleavened bread baked in clay oven.

Baked nan stuffed with garlic.

Stuffed with mango chutney and coconut.

Whole wheat bread cooked in tandoor.

Nan stuffed with onions.

One nan, one garlic nan, and one onion kulcha.

Whole wheat layered bread baked in the tandoor. Topped with melted butter.

Multilayered flatbread stuffed with potatoes and onion.

Multilayered flatbread stuffed with paneer.

Sesame seed naan brushed with butter.

Basmati rice cooked with lamb, chicken, shrimp, tandoori chicken leg, and mixture of ground spices, almonds, and raisins.

Basmati rice blended with garden vegetables and nuts.

A dish cooked with lamb, nuts, and raisins with basmati rice.

A dish cooked with shrimp, nuts, and raisins with basmati rice.

Basmati rice cooked with lamb, chicken, shrimp, a mixture of ground spices, almonds, and raisins.

A dish cooked with chicken, nuts, and raisins with basmati rice.

A dish cooked with goat, nuts, and raisins with basmati rice.

Your choice three dishes included one nan and one rice.

Choice of two meat and one vegetable dish. Includes one nan and one rice.

Bangladeshi fish curry sauce.

Garden vegetables and fish curry masala.

Crisp lentils chips with crushed black peppers and cumin.

Yogurt dip made with cucumbers, tomatoes, and spicy food.

Sliced lettuce, cucumber, carrots, and tomato.

Cook with Indian curry sauce. Serves with rice.

Cooked with Indian curry sauce. Serves with rice.

Cooked with Indian curry sauce. Serves with nan and rice.

Cooked with Indian curry sauce. Serves with nan and rice.

Cooked with Indian curry sauce. Serves with nan and rice.

Cooked with Indian curry sauce. Serves with nan and rice.

Curry with garden vegetables. Serves with rice.

Curry with garden vegetables. Serves with nan and rice.

Curry with garden vegetables. Serves with nan and rice.

Curry with garden vegetables. Serves with rice.

Curry with garden vegetables. Serves with nan and rice.

Curry with tomatoes, ginger, and vegetables. Serves with rice.

Curry with tomatoes, ginger, and vegetables. Serves with nan and rice.

Curry with tomatoes, ginger, and vegetables. Serves with nan and rice.

Mild nutty cream sauce. Serves with rice.

Mild nutty cream sauce. Serves with nan and rice.

Mild nutty cream sauce. Serves with nan and rice.

Mild nutty cream sauce. Serves with nan and rice.

Mild nutty cream sauce. Serves with nan and rice.

Spicy curry with coconut. Serves with rice.

Spicy curry with coconut. Serves with rice.

Spicy curry with coconut. Serves with rice.

Spicy curry with coconut. Serves with rice.

Spicy curry with coconut. Serves with nan and rice.

Spicy curry with coconut. Serves with nan and rice.

Spicy curry with coconut. Serves with nan and rice.

Mild cream butter sauce. Serves with rice.

Tandoori chicken cooked in creamy sauces and with spices and tomatoes. Serves with nan and rice.

Crab cooked with creamy sauce. Serves with nan and rice.

Sag mild creamy sauce. Serves with rice.

Sag mild creamy sauce. Serves with rice.

Sag mild creamy sauce. Serves with nan and rice.

Sag mild creamy sauce. Serves with nan and rice.

Sag mild creamy sauce. Serves with nan and rice.

Sag mild creamy sauce. Serves with nan and rice.

Tomato and creamy sauce. Serves with rice.

Tomato and creamy sauce. Serves with rice.

Tomato and creamy sauce. Serves with nan and rice.

Tomato and creamy sauce. Serves with nan and rice.

Tomato and creamy sauce. Serves with nan and rice.

Spicy tangy sauce with potatoes. Serves with rice.

Spicy tangy sauce with potatoes. Serves with rice.

Spicy tangy sauce with potatoes. Serves with rice.

Spicy tangy sauce with potatoes. Serves with nan and rice.

Spicy tangy sauce with potatoes. Serves with nan and rice.

Spicy tangy sauce with potatoes. Serves with nan and rice.

Crispy spiced patties with potatoes and green peas peppers.

Made with lentils and vegetables flavored with herbs.

Mildly spiced potato pancakes.

Potatoes, cauliflower, onion, and chickpeas flour.

Large shrimp fritters.

Deep fried chicken wing cooked in Indo Chinese sauce.

Deep fried chicken wing cooked in Indo Chinese sauce.

Deep fried chicken wing cooked in the manchurian sauce.

Deep fried chicken wing cooked in the manchurian sauce.

Made with tomatoes, flavored with spices and herbs.

Thinly sliced onion fritters.

Spiced chickpeas, potatoes, and green bell peppers. Served cold and tamarind sauce.

Combination platters of vegetable fritters and samosa.

Ground lamb, onion, peppers, and spices roasted in a clay oven and served as appetizer bites.

Cubes of cottage cheese dipped in butter and deep fried.

Six pieces coconut battered butterfly shrimp.

Bone chicken marinated in yogurt, spices, herbs, and barbecued in the clay oven. Serves with rice.

Minced lamb blended with herbs and spices roasted in clay oven. Serves with rice and chana masala.

Tandoori chicken, chicken tikka, sheekh kabab, and prawn kabab platter. Serves with rice and chana masala.

Shrimp lightly seasoned and broiled over charcoal in clay oven. Serves with rice and chana masala.

Salmon fillet lightly seasoned and cooked in tandoori oven and serve on a bed of green bell pepper and onion. Serves with white rice.

Tender chicken marinated in garlic, ginger, and cream cheese. Serves with rice and chana masala.

Boneless chicken portions marinated and roasted in tandoori style. Serves with rice.

Mildly spiced baby lamb chops roasted in tandoori oven. Serves with rice and chana masala.

Yellow lentils soaked in medium spice. Serves with white rice.

Okra cooked with tomatoes, onion, herbs, and spices. Serves with white rice.

Cottage chess cooked with garden peas. Serves with white rice.

Mixed vegetable balls with an onion and tomatoes sauce. Serves with white rice.

Lentils cooked with butter, herbs, and spices. Serves with white rice.

Cauliflower and potatoes cooked with onion, tomatoes, and spices. Serves with white rice.

Chickpeas, onion, and tomatoes cooked in tangy gravy. Serves with white rice.

Mustard greens cooked with winter flavors and juliennes of ginger. Serves with white rice.

Spinach balls in an onion and tomato sauce. Serves with white rice.

Thick gravy made up with cream nuts and raisins.

Chilled sweet mangoes blended with yogurt.

Salt and roast cumin blended with yogurt.

Chilled yoghurt blended with sugar.

12 oz.

6 oz.

Rice pudding with almond and raisins.

A light pastry made with milk and honey served in a thick sugar syrup.

Cottage cheese, milk, and garnished with nuts.