Sunpride lentil wafer with a hint of black pepper.

A colorful assortment of fresh garden vegetables, combined with mixed greens served with our zesty house dressing.

Indian pastries stuffed with lightly spiced potatoes, peas and other vegetables.

Indian pastries stuffed with lightly spiced ground beef and green peas.

Assorted fresh vegetable lightly spiced and dipped in gamam flour and deep fried.

Delicately spiced julienne of butter fried chicken with chickpea flour.

Exotic tandoori kabob of paneer-Indian style cheese marinated in yogurt and spices.

Flour crispy with diced potato served with yogurt, sweet and sour and coriander chutney.

Fried chickpeas served with light fluffy Poori bread.

Chicken breast marinated in yogurt herbs and spices with pistachio nuts and grilled in clay oven.

A fine combination of onion bhajee, vegetable samosa, chicken kabab and seekh kabab.

A variety of Indian barbecue chicken tikka, lamb tikka and seekh kebab.

A traditional chicken based Indian soup.

Vegetarian lentil soup delicately spiced with fresh cilantro.

Sumptuous vegetarian soup made with fresh tomato, cumin, black pepper and cilantro.

Leavened bread baked in flaming charcoal clay oven made with enriched white flour.

Unleavened wheat flour bread baked in a charcoal clay oven.

Multi-layered whole wheat bread.

Light fluffy bread.

Leavened bread stuffed with fresh onion and coriander baked in a clay oven.

Light bread stuffed with fresh crushed garlic and coriander and baked in the tandoor.

Naan stuffed with cherry, coconut, almonds and raisins.

Naan stuffed with homemade cheese.

Naan stuffed with your choice of minced potatoes or ground beef.

Multi-layered whole wheat bread with mint.

A combination of tandoori naan, onion kulcha and lacha paratha.

Boneless chicken marinated in herbs and spices, grilled over charcoal and cooked in a creamy tomato sauce.

Boneless chicken breast marinated in herbs and spices barbecued over charcoal and cooked in an almond cream sauce.

Choice of chicken, lamb or beef in this traditional north western dish cooked with fresh tomatoes, onion, ginger, garlic, green pepper, herbs and spices.

Homemade cheese cubes cooked with onion, bell pepper, tomatoes and cumin seed.

An assortment of makhani chicken, lamb roganjosh, beef palak and dal makhani. Served with basmati rice, naan, raita and a dessert of your choice.

An assortment of vegetarian dishes including mixed vegetable curry, saag paneer, bengan bhartha and daal makhani served with basmati rice, naan bread, raita and a dessert of your choice.

Succulent pieces of chicken breast cooked North Indian traditional style.

Succulent pieces of chicken breast cooked with tomatoes, onions, green pepper in a medium spiced curry sauce.

Spicy and hot chicken with potatoes, cooked with fresh tomatoes, onions and herbs.

Boneless pieces of chicken breast cooked with fresh spinach in onion, ginger and tomato base sauce.

The all-time favorite that is medium hot and zesty.

Boneless chicken breast cooked with cream, almonds and sweet spices.

Half spring chicken marinated with authentic Indian spices and grilled in traditional clay oven.

Skewered cubes of chicken breast marinated in yogurt, herbs and spices and baked in a clay oven called a tandoor.

Boneless cubes of chicken breast marinated in yogurt, herbs and spices.

Tender lamb chops marinated with fresh ginger, herbs and spices.

Cubes of meat marinated in a special blend of special spices and lemon juice skewered with tomatoes, onions and bell peppers.

Cubes of meat marinated in a special blend of special spices and lemon juice skewered with tomatoes, onions and bell peppers.

Mildly spiced minced ground meat skewers.

Mildly spiced minced ground meat skewers.

Jumbo prawns marinated in a hint of mint and sesame seed.

Jumbo prawns marinated with a hint of garlic and cooked with pasanda sauce.

Filet of salmon delicately marinated in fresh herbs and served with roasted fresh tomatoes, onions and bell peppers.

A combination of seekh kabab, boti kabab, chicken tikka and jumbo shrimp.

Boneless meat cooked with fresh tomatoes and onions in a spice flavored sauce.

Boneless lean meat cooked with fresh tomatoes, onions and bell peppers in a medium spiced curry sauce.

Tender cubes of meat and potatoes cooked in our special hot and spicy sauce.

Boneless meat cubes cooked with fresh spinach, in an onion, ginger and tomato based sauce.

A specialty from Kashmir consisting of lean chunks of meat cooked in an almond paste based curry, spiced with onion, garlic, cardamom and herbs.

Boneless meat marinated and cooked in a special yogurt based mild curry sauce.

Boneless meat cooked with cream, almond and sweet spices.

The all-time favorite dish, consisting of zesty medium hot meat cubes.

Boneless meat marinated and cooked with chana daal, fresh tomato, onion, ginger, green hot peppers and medium spiced.

Boneless meat cooked with coriander, green chillies, cream, coconut and cashew nut sauce.

A variety of fresh seasonal vegetable sautéed with tomatoes and onions.

Assortment of fresh vegetables cooked with a creamy almond and cashew sauce.

Delicately hand pulled fresh cauliflower and potatoes sautéed with onions and tomatoes in flavored sauce.

Spinach cooked with yellow lentils and delicately spiced.

Classic vegetarian dish of roasted and peeled eggplant pureed with fresh onions and tomatoes, seasoned with herbs and spices.

Fresh cut okra made with Northern Indian style dry onions and tomato based sauce.

Several varieties of creamed lentils and delicately ground spices.

Mixed vegetable ball simmered in tomatoes and cream based sauce.

Cubes of fresh homemade cheese stewed in a creamy tomato gravy.

Homemade cheese cubes and green peas cooked with sweet spices.

Potatoes and green peas cooked with fresh tomatoes, onions and herbs in a flavorful sauce.

Cubes of homemade cheese and spinach cooked in sweet spices.

Potatoes and spinach cooked in curry sauce and herbs.

Chickpeas cooked with fresh tomatoes, onions and herbs in a flavorful sauce.

Shrimp cooked with fresh tomato and onion prepared in an authentic sauce.

Shrimp sautéed in fresh onions, tomatoes, green peppers and creamy curry sauce.

Shrimp and potatoes cooked in our special hot and spicy vindaloo sauce.

Shrimp cooked with fresh spinach, onion, ginger and tomato sauce.

Fish cooked with fresh tomato and onion prepared in an authentic sauce.

Fish cooked in fresh tomato, mustard seed, coconut, onion, leeks and curry prepared in an authentic sauce.

Boneless chicken breast sautéed in herbs and mild spices cooked with saffron basmati rice, almonds and raisins. Served with raita on the side.

Boneless lamb sautéed in herbs and mild spices cooked with saffron basmati rice, almonds and raisins. Served with raita on the side.

Boneless beef sautéed in herbs and mild spices, cooked with saffron basmati rice, almonds and raisins. Served with raita on the side.

Saffron basmati rice sautéed with shrimp, herbs, spices and nuts. Served with raita on the side.

A combination of garden fresh vegetables sautéed in herbs and mild spices, cooked with saffron basmati rice, almonds and raisins. Served with raita on the side.

Homemade yogurt with cucumber, tomato and herbs.

Sweet and sour mango relish.

Hot and spicy.

Raita, mango chutney and mixed pickle.

A famous Indian sweet dish made of milk, rice and fruit. Flavored with cardamom, cinnamon, bay leaf and clove.

Popular Indian delicacy. Deep fried honey ball.

A traditional Indian ice cream flavored with mango and cardamom.

Traditional Indian dessert made of soft cheese patties in a rich creamy milk.

Mango, strawberry or lemon.