Tandav Vegan & Vegetarian

Served with basmati rice.

Okra with potatoes with cumin coreander chili powder and rice

Chickpeas with spinach.

Cauliflower with green peas.

Fresh green peas stir fried with basmati rice.

Green peas cooked in fresh cream and Indian spices.

Potatoes and fenugreek cooked with onions and spices.

Eggplant baked, mashed, and seasoned with herbs.

A rich side dish prepared with scrambled paneer and onion tomato based gravy.

Chick peas cooked with onions, tomatoes, and spices.

Green okra cooked with onions, tomatoes, and spices.

Lentils cooked with mild spices.

Fresh vegetables and cheese cooked with mild spices and butter.

Cauliflower and potatoes cooked with spices and onions.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions, tomatoes, garlic, and fresh herbs.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Cheese cooked with fresh spinach, seasoning, and spices.

Cheese cooked with tomatoes and butter sauce.

Deep fried cheese, sauteed with green peppers, onions, chili, soy sauce, and spices.

Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.

A dish of vegetable fritters mixed with a yogurt curry sauce.