Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Our veggie rolls deep-fried and served with sweet and sour sauce.

Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce.

Minced chicken, red onions, scallions, cilantro sprinkled with lime-juice and spices.

Fried chicken dumplings served with Thai soy sauce.

Chicken wings served with chef’s special sauce. Choice of 6 pieces, 12 pieces, 18 pieces, or 24 pieces.

Chicken wings served with chef’s special sauce. Choice of 6 pieces, 12 pieces, 18 pieces, or 24 pieces.

Chicken wings served with chef’s special sauce. Choice of 6 pieces, 12 pieces, 18 pieces, or 24 pieces.

Chicken wings served with chef’s special sauce. Choice of 6 pieces, 12 pieces, 18 pieces, or 24 pieces.

Puff pastry filled with minced onion, potato, and chicken in mild curry

Shrimp wrapped in rice paper, deep-fried and served with sweet and sour sauce.

Thai curried fish cake served with peanuts, cucumber relish.

Julienned green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.

Beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass.

Slices of tender chicken cooked in coconut milk with lemon grass and galanga.

Pork and shrimp wonton simmered in a light consommé with napa cabbage.

Fresh Shitake mushrooms, white mushrooms, broccoli, cabbage and carrots cooked in coconut milk with lemon grass and galanga.

Sweet mussels sautéed with hot chili paste and fresh basil leaves.

Shrimp, shitake mushrooms and zucchini sautéed in light garlic sauce.

Chicken or shrimp sautéed with cashew nuts and scallions in savory light brown gravy sauce.

Beef, chicken, pork or seafood sautéed with chili, garlic and fresh basil.

Beef, chicken, pork or shrimp sautéed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce

Beef, chicken, pork or shrimp sautéed with curry paste and string beans.

Fresh black tiger shrimp stir-fried with garlic, served with steamed broccoli.

Fresh black tiger shrimp stir-fried with garlic, served with steamed broccoli.

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienned ginger and served with pickled veggies.

Broccoli stir-fried in light garlic sauce; served with rice.

A fantastic combination of shrimp, scallops, squid, and mussels sautéed in chef’s special chili paste with onions and fresh basil leaves.

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

Tilapia fish fillet fried to perfection, served with steamed broccoli and carrots ; served with rice. -Chili garlic sauce -Ginger, mushroom in black bean sauce.

Choice of chicken, pork, beef, seafood or shrimp. cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil.

Cooked in traditional style red curry with bamboo shoots, Thai eggplant and basil leaves; served with rice.

Chicken, beef, pork or seafood cooked in curried peanut sauce and fresh basil leaves.

Black tiger prawns cooked in yellow curry with cherry tomatoes, onions and potatoes.

Thai national noodle dish…thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg. Choice of chicken, pork, beef, or shrimp.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onion, scallions and egg.

Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato, egg, onions, and scallions. Choice of chicken, pork, beef, seafood or shrimp.

Choice of meat stir-fried with rice, basil leaves and hot chili.

Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce topped with crabmeat.

Choice of chicken, pork, beef, seafood or shrimp cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.

Chicken, pork, beef, seafood or shrimp. stir-fried with wide rice noodles, egg, broccoli and sweet Thai soy sauce.

Wide rice noodles stir-fried with onions and tomatoes spicy basil sauce.

Black tiger prawns stir-fired with cellophane noodles, fresh ginger, shitake mushrooms celery, scallions, napa cabbage and oyster sauce served topped with crabmeat in a pot.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd, scallions, and crushed peanuts. Egg optional.

Mixed fresh vegetables, bamboo shoots, thai eggplant, and tofu cooked in traditional style green curry sauce. With fish sauce.

An array of colorful vegetables stir-fried with tofu, onion, scallions, tomatoes, and Jasmine rice. Egg optional.

Sautéed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.

Slices of eggplant stir-fried with hot chili, garlic and fresh basil.

Tofu, broccoli, mushrooms and onions sautéed in chili and garlic sauce with fresh basil leaves.

Napa cabbage, shitake mushrooms, tofu and scallions stir-fired in light garlic sauce.

String beans, zucchini, and tofu sautéed with curry paste, sprinkled with kaffir lime leaves.

Fried tofu served on a bed of broccoli, topped with peanut sauce.

Wide rice noodles stir-fried with chicken, egg, and scallions in chef’s special sauce.

Rice vermicelli stir-fried with chicken, bean sprouts, scallions, egg, and yellow curry powder.

A festival of seafood, broccoli, mushrooms and carrots simmered in chef’s gravy served on a bed of crispy egg noodles.

Wide rice noodles stir-fried with shrimp, scallops, and squid in chef’s special light curry sauce topped with crabmeat.

Tilapia fish fillet fried and served with bok choy in light garlic sauce.

Choice of meat stir-fried with brown rice, tomatoes, onions, scallions and egg,

Choice of meat stir-fried with brown rice, basil leaves and hot chili.

Stir-fried shrimp, chicken, beef and pork with brown rice, tomatoes, egg, onions and scallions.

Stir-fried chicken, beef and pork with brown rice, tomatoes, egg, onions and scallions.

Stir-fried crabmeat with brown rice, egg, onions and scallions.

A mixture of pineapple, cashew nuts, raisins, onions, scallions, egg, stir-fried with your choice of meat in our Thai fried brown rice.

Choice of meat stir-fried with brown rice, basil leaves and hot chili.

Stir-fried shrimp, chicken, beef and pork with jasmine rice, tomatoes, egg, onions and scallions.

Stir-fried chicken, beef and pork with jasmine rice, tomatoes, egg, onions and scallions.

Stir-fried crabmeat with jasmine rice, egg, onions and scallions.

Thin rice noodles stir-fried with your choice of meat, bean curd, crushed peanuts, bean sprouts, scallions and egg.

A mixture of pineapple, cashew nuts, raisins, onions, scallions, egg, stir-fried with your choice of meat in our Thai fried rice.

Choice of meat stir-fried with rice, basil leaves and hot chili.

Choice of meat stir-fried with wide rice noodles, egg, broccoli and sweet Thai soy sauce.

Wide rice noodles stir-fried with onion, tomatoes, and spicy basil sauce. Choice of veggies & tofu, chicken, pork, beef, chicken and shrimp, shrimp or seafood.

Coca-Cola, Diet Coke, Sprite, Ginger Ale.

Our original fresh squeezed lemonade.

Combination of orange, lemon, cranberry, pineapple, and strawberry juices.

A real thirst quencher... a blend of mango, orange juice, lemon juice and soda.